La Pasticceria Alati-Caserta est fière d'être en activité depuis 1968. Vittorio Caldarone et son épouse, Maria Di Meo, ont ouvert leur première boutique sur la rue Saint-Viateur, puis se sont installés dans la Petite Italie en raison de son emplacement plus grand. Leur fils, Marco, a grandi dans la vie d'une pâtisserie et dirige aujourd'hui la Pasticceria Alati-Caserta avec son épouse.Alati-Caserta avec sa femme, Linda.
Les avis sur Pasticceria Alati-Caserta décrivent globalement une offre riche et authentique de pâtisseries italiennes, avec des cannoli et des sfogliatelle souvent cités comme des références, des tiramisus et éclairs très appréciés et des gâteaux personnalisés qui font impression; le service est fréquemment décrit comme chaleureux et sympathique, avec une atmosphère qui rappelle Naples, même si certains témoignages signalent des expériences plus mitigées et des écarts de qualité ou des prix jugés élevés; malgré ces nuances, l'endroit est considéré comme une adresse incontournable à Montréal pour les desserts italiens, prisé pour sa fraîcheur, sa variété et le goût authentique, et recommandé aux amateurs cherchant une vraie expérience italienne.
Splendid, absolutely marvelous. One of the best places to get anything with ricotta, & to each order I like to also add some amaretti!! Great cannoli, too 🥰
Honnêtement, les cannoli ici sont d'un autre niveau. J'en ai goûté un peu partout, & ceux-là sont facilement parmi les meilleurs que j'ai mangés.
La coquille est parfaitement croustillante, jamais molle, avec ce petit goût légèrement caramélisé comme il faut. La ricotta est ultra fraîche, légère, pas trop sucrée, exactement comme ça devrait être.
Tu sens que c'est fait avec des vraies techniques italiennes, pas une version cheap
2 avr. 2026
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Delicious cannoli!! 4.50$ each for the one shown with ricotta. They also have cannolis with butter cream filling & many different flavours. Can't wait to go back!
If you're looking for the real taste of Italy in Montreal, you absolutely have to visit Pasticceria Alati-Caserta in Little Italy. After living in Montreal for a decade & trying countless bakeries, I can honestly say this is the gold standard for Italian pastries in the city.
The cannoli here are out of this world-crispy shells, filled to order with the creamiest ricotta filling (not too sweet, just right). I've brought friends from Italy, & even they were impressed! I also recommend trying their sfogliatelle & marzipan cookies-everything is made fresh & you can truly taste the quality. If you're celebrating something special, their custom cakes are beautifully made & always a hit.
The shop itself is charming & feels like stepping into a little corner of Naples. It can get busy, especially on weekends or around holidays, so be prepared for a bit of a line. But honestly, it's worth the wait. The staff is friendly & will happily help you choose if you're not sure what to try.
Highly recommended for anyone who loves authentic Italian desserts or wants to experience a true Montreal classic.
I recently visited this Italian pastry shop with high hopes, especially for their cannoli, which came highly recommended by social media & highly advertised. The shop has a tempting display of traditional Italian sweets. Seating area outside consists of a bench & picnic table. The lady who served us looked annoyed. Nothing personal, maybe she was having a bad day.
When it came to the cannoli, I have to admit I was underwhelmed. The ricotta filling tasted way too sweet for me & had a mix , I would say a tiny bit of ricotta & very buttery cream in the regular cannoli, the others cannolis had a creamy butter filling. It didn't have the richness or depth of flavor I was hoping for. It wasn't bad-it was just... okay.
That said, some of their other pastries tasted delicious & I'd be willing to give them another shot-just probably not for the cannoli.
Your best cannoli is probably at your local Italian bakery or paistry shop. Mine is!
5 juil. 2025
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They were out of oven baked zepolle when I arrived in the early afternoon. Only custard filled ones were left (ricotta sold out). Not only did I find $5.95 to be a steep price for a lump of dough, but it was very ordinary. The custard tasted synthetic like from a mix!!!! The kind you get from a super market. What the heck? How is that even possible with all the good reviews here. We also got a slice of cheesecake, which was ok (not sure where they get it from). The cute little lamb pastries sitting in cellophane all around were $15 each, according to a sticker I saw. Hopefully, a mistake? Why so expensive?? In any case, it was my first & last time going there. My quest for Italian baked goods will continue elsewere.
I usually love this bakery it was my first time buying Zeppole here & the traditional fried Zeppole were not great. I understand they are fried but you could taste the oil. I don't know if it is because the oil was old. The ricotta & custard filling was good but I would not buy these again. Maybe their baked Zeppole are better.
I am not the biggest fan of cannolis in general but I must admit these are exceptionally delicious. Most cannolis get soggy & the ricotta texture throws me off but these ones are made so well. I brought them over to a dinner party & we cut them all up to sample each flavour. Pistachio is delicious but my personal favorite was the Oreo one 👌🏼 10/10 recommend
This place is really excellent......the cannolis are really good......everyone try one of my favorites......a roll with honey ,almonds & ricotta.....the cassata cake is really good too....in pastry size too.....pizza excellent......I like the cookies too.....the marzipan cookies too.......
4 juil. 2024
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Cannoli vraiment délicieux, je recommande ceux à la ricotta, les meilleurs. Les gâteaux siciliens comme les Cassata sont divins aussi. C'est aussi très esthétiques : la boutique est jolie & bien achalandée & le charme des paquets emballés avec de la ficelle vert blanc rouge est appréciable. Un petit bout d'Italie à Montréal.
Never planned but when we visited Little Italy saw quite a big line & was curious to taste their pastries. Loved their Cannolis with firm & crisp outer shell & variety of creamy filling inside such as lemon, chocolate, pistachios, strawberry & even more. We also tried their Ricotta cheese Chocolate cake which has chocolate & Ricotta cheese layer & not very sweet. Highly recommended. Oh did I mentioned you have have to stand in a small line so plan for spending some additional time to this shop. However their highly skilled staffs handles & manages the crowd very efficiently. Also big shout for Decio their staff who helped us & was extremely cordial, polite & professional to make us understand their popular & on-demand product. Packing reminds me of old days & their variety of cakes, pastries & desserts at reasonable rate will never disappoint you.. I wish they had some additional space else waiting outside during the winter time may be difficult sometimes...
