Pasticceria Alati-Caserta
Boulangerie/PâtisserieCoup de cœur

Pasticceria Alati-Caserta

4.6$ & $$
Ouvre aujourd'hui à 9:30
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Pasticceria Alati-Caserta Montréal - Menu, avis & plus janvier 2026
PâtisserieBoulangerieItalienneDesserts et SucreriesComptoir-BoutiqueService de traiteur
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La Pasticceria Alati-Caserta est fière d'être en activité depuis 1968. Vittorio Caldarone et son épouse, Maria Di Meo, ont ouvert leur première boutique sur la rue Saint-Viateur, puis se sont installés dans la Petite Italie en raison de son emplacement plus grand. Leur fils, Marco, a grandi dans la vie d'une pâtisserie et dirige aujourd'hui la Pasticceria Alati-Caserta avec son épouse.Alati-Caserta avec sa femme, Linda.

Commodités, services et plus

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Événements à proximité

Avis pour Pasticceria Alati-Caserta

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Faites briller votre réputation
sur Google*au 2026-01-014.6 (800+)
5★
80%
4★
9%
3★
2%
2★
9%
1★
0%
Page 3 de 8 - 152 Avis
Anthony
5.0

The cannolis are incredible! So many different choices but the original to me was the best overall taste! Highly recommend! & price was reasonable as well. Must have in Montreal!

1 mai 2025
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Mirek
5.0

Tout est très bon, une vraie pâtisserie italienne, les produits sont un peu chers, mais ce qu'on ne fait pas pour avoir de super délices.

7 avr. 2025
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JSTL
5.0

Very popular place, the only downside is the line up but it explains itself by the quality of the products there. It is an absolute must!

5 avr. 2025
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Play
5.0

Absolutely mind blowing flavors! I had the key lime raspberry tarte & marzipan lemon cookies. Every bite, I had to pause because my knees buckled. They have SO MANY pastries to try!

5 avr. 2025
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Nicolas
5.0

Cette place est tout simplement légendaire. J'ai commandé un shortcake au chocolat pour 40 personnes & ça été un énorme succès. Merci merci merci

30 mars 2025
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Tony
5.0

Good Italain food 😋
Good service
Good Prices

29 mars 2025
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Metro747
2.0

They were out of oven baked zepolle when I arrived in the early afternoon. Only custard filled ones were left (ricotta sold out). Not only did I find $5.95 to be a steep price for a lump of dough, but it was very ordinary. The custard tasted synthetic like from a mix!!!! The kind you get from a super market. What the heck? How is that even possible with all the good reviews here. We also got a slice of cheesecake, which was ok (not sure where they get it from). The cute little lamb pastries sitting in cellophane all around were $15 each, according to a sticker I saw. Hopefully, a mistake? Why so expensive?? In any case, it was my first & last time going there. My quest for Italian baked goods will continue elsewere.

22 mars 2025
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Chloe
5.0

Super bon

21 mars 2025
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Julie
3.0

I usually love this bakery it was my first time buying Zeppole here & the traditional fried Zeppole were not great. I understand they are fried but you could taste the oil. I don't know if it is because the oil was old. The ricotta & custard filling was good but I would not buy these again. Maybe their baked Zeppole are better.

8 mars 2025
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Liam
5.0

I have been coming to this bakery for years & I cannot recommend it enough. The pastries are excellent here. I am a huge fan of their zeppoles & their cakes are always a hit at family events. Great & friendly service as well!

23 févr. 2025
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Alexandre
3.0

They put all the emphasis on looks & their pastries look amazing, but the quality of ingredients is severely lacking. You won't taste conplex cocoa, coffee, cream & mascarpone flavor, the pastries all taste only like sugar & kinda bland. If looks & sugar is all you care about, this place is astonishing. If complexity/quality of flavors matters to you, it is not worth going.

22 févr. 2025
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Donna
5.0

Amazing Italian Desserts!! I tried the nougat which was wonderful, the mini cannoli with pistachio cream, & some almond cookies all very good. There was a good line up so this is obviously a very popular place!

5 janv. 2025
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Hussain
5.0

Very nice pastry shop! We got the almond cake for nye. The cake was delicious, but very sweet. I definitely want to try their other cakes & other pastries. The best part is they sell the cakes in slices so you can try a slice before getting a full one.

2 janv. 2025
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Christopher
4.0

Solid. But i thought the cannoli were lacking compared to a traditional Italian bakery in Philly Boston or NYC

1 janv. 2025
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Angel
5.0

The best desserts in town. I'm a client since 2018. Every single item is delicious! ❤️❤️

10 déc. 2024
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Pascal
3.0

Alati-Caserta a décidé de changer sa recette de Mustaccioli cette année. Ils sont moins bons plus petits & plus cher que l'an dernier. Dommage j'étais client depuis des années pour cet item. Ils ont perdu ma clientèle!!

8 déc. 2024
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Brandan
5.0

Alati Caserta is a true gem in the heart of Montreal's Little Italy, a bakery that has mastered the art of tradition & taste. While the storefront might be modest & not wheelchair accessible, the warmth & charm inside more than make up for it. There's usually a lineup outside, but don't let that deter you-it's a testament to the loyalty & love this bakery has earned from its customers over the years. Every visit feels like stepping into a world where quality & care reign supreme. Their creations are consistently flawless, crafted with a dedication to excellence that is hard to find elsewhere. From the first bite, you'll know that Alati Caserta is in a league of its own. The flavors are rich & authentic, with a perfect balance of textures that speak to decades of mastery. The service here is nothing short of outstanding. The staff is friendly, attentive, & clearly passionate about what they do. Whether you're a first-timer or a loyal regular, you're treated like family. With plenty of parking nearby, getting there is hassle-free, making it easy to return time & time again-which you will, because once you experience Alati Caserta, you'll understand why so many call it their favorite bakery in Montreal. I would give you 6 stars, if I could.

20 nov. 2024
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Jen
5.0

Bought the tiramisu for a birthday. Amazing, never ate something so delightful.

10 nov. 2024
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Jing
5.0

Overwhelmed by their products & the lobster tail is huuuuuuuge! It takes me three days to finish...... sopraffatto dalla scelta dei dolci, la dimensione della coda di aragosta è enorme, ci metto tre giorni per finirne una... e sono ancora pieno...

9 nov. 2024
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Coco
5.0

I am not the biggest fan of cannolis in general but I must admit these are exceptionally delicious. Most cannolis get soggy & the ricotta texture throws me off but these ones are made so well. I brought them over to a dinner party & we cut them all up to sample each flavour. Pistachio is delicious but my personal favorite was the Oreo one 👌🏼 10/10 recommend

4 nov. 2024
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