Park is described as modern yet intimate, with soft lighting and elegant furnishings that suit both casual dinners and special occasions. The food is consistently praised for freshness and quality, with sushi, sashimi, and omakase singled out as standout and premium platters noted for their presentation and variety. The open kitchen and sushi bar let guests watch technique unfold, adding to the immersive dining experience. Service is frequently lauded as attentive and knowledgeable, though a few reviews report slow pacing, timing issues for large groups, and mismatches between expectations and reality in some visits. Pricing is consistently noted as on the higher side, reflecting the high quality but leaving some diners feeling value varies by experience and dish. Ambiance, design, and location receive praise, while some reviewers mention noise, cramped seating, and occasional inconsistencies that can affect the overall impression. Overall Park stands out in Montreal as a top destination for Japanese Korean fusion, celebrated for its expertise and dramatic, memorable meals, with many guests eager to return for celebrations or special occasions, even as a minority recounts disappointing moments that tempered their enthusiasm.
The food was delicious, the sushi’s were good. But the service & the ambiance weren’t there, which for me is part of the experience itself.
We order a bottle of wine, a couple plates on the side & a tasting experience for 1 person, me & my boyfriend always shared plates & we were more than happy with our selections! Cost about 700$ with tips for 2 people.
Honestly very good, but the prices are exaggerated in my opinion.
There are other sushi restaurants in Montreal with the same fish quality, but with more reasonable prices. Anyways, it's a must try in Montreal, but I feel like the value ratio isn't great.
Very good in general, seafood extremely fresh, which is rare in montreal. However, it is NOT a traditional sashimi menu, a lot of fusion with korean & south american cuisine.
One of our favorites in Montréal. They’re usually amazing in all departments. They’re on & off. Nine out of ten times they’ll serve something that isn’t the freshest, we love sea urchin so when it’s borderline, it’s a bit of a turn off. But overall, too notch.
Aug 21, 2023
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Si vous recherchez un resto plutôt délabré; un service arrogant; si vous voulez attendre 30 minutes pour avoir votre vin; vous faire dire que les vins à $45 ne sont pas disponibles & vous faire recommander des vins à $75; vous faire dire que vous ne connaissez rien à la cuisine japonaise parce que vous n'aimez pas le poisson cru; accepter une addition des plus salées au prétexte farfelu que les poissons sont soumis à l'acuponcture, vous aimerez ce resto.
Je ne comprends pas que nos critiques culinaires de haute gamme ou qui s'y prétendent portent cet arnaque aux nues.
Quelle belle trouvaille! Si vous aimez les plats frais, légers, mais aussi complexes, vous devez manger au park. Prenez le menu dégustation pour une magnifique surprise.
Mon coup de coeur 2014. Des plats recherchés, des sushis & sashimis surprenant, une qualité & une fraicheur impeccable. Des choix plus conventionnels pour ceux qui n'aiment pas le sushi. Une sélection de saké à découvrir. Service sans failles. C'est cher, mais ça vaut le prix.
Jan 27, 2015
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Nous sommes allés au Park hier soir. La nourriture (nigiris, filet mignon ainsi que menu dégustation) était excellente ainsi que le service attentionné. Je suis en fauteuil roulant & la gérante nous a offert le stationnement intérieur. a revisiter...
The seafood at this restaurant is to die for! We tried seafood there that we have never even heard of! Chef Antonio Park is truly an artist & his plates are as much a feast for the eyes as the tastebuds. The dining room is quite small, so be sure to make a reservation. They have free indoor parking if you call ahead to ask for the garage code (which is absolutely AMAZING in Westmount). I would also recommend following Antonio Park on Twitter because his photos are amazing!
