Park masterfully blends traditional Japanese culinary techniques with vibrant South American influences to create a distinct gastronomic experience. The menu centers on meticulously sourced seafood, highlighting raw preparations such as sashimi and intricate sushi rolls that prioritize seasonal freshness above all else. Robust flavor profiles emerge through the thoughtful application of citrus, herbs, and unique seasonings that define the signature style of the kitchen. Sleek interior design elements foster a focused atmosphere where the complexity of the ingredients remains the primary attraction for patrons. Skilled practitioners execute precise knife work to ensure every plate maintains consistent quality and structural integrity. This establishment consistently delivers a refined approach to contemporary fusion cuisine by balancing classic textures with bold, inventive presentations that challenge standard perceptions of Japanese culinary traditions.
Park is widely celebrated as a premier destination in Montreal for those seeking an exceptional, high-end sushi experience characterized by incredibly fresh, expertly prepared fish and creative, flavorful dishes. Many guests praise the restaurant for its sophisticated atmosphere and the genuine, attentive service provided by a knowledgeable staff that excels at pairing sakes and offering thoughtful recommendations. Whether visiting for a relaxed lunch on the beautiful terrace or celebrating a special occasion with an exquisite tasting menu, diners frequently highlight the artistry behind the cuisine and the inviting nature of the sushi bar. While the pricing reflects the premium quality and refined nature of the meal, most patrons find the culinary artistry and the overall memorable dining experience to be well worth the investment.
I've been to Park many times over the years, but after last night's birthday dinner, I won't be returning. The experience was disappointing from start to finish. I had a crappy birthday. Kind've turned me off of fine dining in general.
First, the reservation process:
Because we were a party of ten, I wasn't allowed to book by phone. Instead, I had to email someone, wait for a reply, then fill out a clunky, poorly formatted form that I had to print & write on by hand, scan, & send back. This is absurd in 2025-especially for a restaurant of this calibre.
Then, the'private room':
I was told we'd have a private room, which sounded promising. Instead, we were seated in Café Bazin, the restaurant's next-door café. Not a Japanese dining room. A French café, with loaves of bread sitting out on the counter that my party members had to stare at while we ate; not the atmosphere one is looking for when they book upscale Japanese restaurant-it felt absurd, improvised. & the room's humidity made us feel like were eating in a greenhouse. The table was sticky. The lights also flickered every 40 minutes, & the temperature was easily above 22.5°C. So much for atmosphere.
Then, the maitre d':
The maitre d' seemed disengaged & inattentive, did not greet us with grace or even eye contact, & guideda my mother to the next door'private dining room' through tightly packed tables instead of using the wider main path.
He also inconsistently directed my guests-some were told to go through the café entrance from outside, others were led through the restaurant. It felt disorganized, thoughtless.
Then, the service:
Our waitress, to her credit, was kind & professional. But the food pacing was outrageous. We were all seated at 6:30 p.m., & the first course didn't arrive until 7:44 p.m., even though she assured me food would come out quickly given everything was pre-set. Despite being a pre-set menu, the kitchen somehow delivered a three-hour meal where each course was minuscule & fussy, with dishes that leaned more French than Japanese (small, saucy, hardly Japanese-y). Most dishes were tepid, dry, or rubbery-clearly pre-prepared & left under heat lamps. Cringe.
The only sushi we received came as the final course: a modest 6 to 8 pieces per person. For a party meal at a Japanese restaurant, it was the only thing that felt even remotely appropriate. A large Omakase sushi platter for the whole party to share would've been far more satisfying. Sadly, even those small plates weren't enough to salvage the experience because they too were not particularly fresh.
Conclusion:
Park used to be great. I remember its early days, when the sushi was exceptional & the fish was clearly fresh. Those days are gone. The quality has slipped, the service feels indifferent, & the prices are no longer justified. It now coasts on its Westmount location & local reputation. I won't be back.
Park offers quality fish & a refined presentation, but the pricing feels out of step with the experience.There are many other places in Montreal that deliver good sushi at a far more reasonable price. Kind of restaurants you want to go on an expense account.
Food was delicious, for the onigiri, the fish is so fresh & it melts in your mouth. The desserts were amazing as well. Service is good & the server was nice. They explained the meals at each service. If you are at the counter, you can see the open kitch & the chefs preparing the food. Location seemed a bit off for this type of upscale restaurant. The toilets are upstairs, tucked in a weird area & you have to pass by the back kitch. We reserved well in advance for 2 persons, & were seating 20cm away from the other table, which was not intimate at all. For this kind of restaurant, I would appreciate for space between the tables for a better overall experience.
Probably one of the best places for sashimi in Montreal. The sushi were surprisingly amazing too as I usually don't like sushi. The rice to fish ratio is perfect
Top Japanese Restaurant Park delivers an exceptional dining experience. The fish is remarkably fresh, offering a clean & refreshing taste in every bite. The presentation of the dishes is unique & thoughtfully designed, showcasing true culinary artistry. The atmosphere & design of the restaurant are both elegant & welcoming, creating an ideal environment for a memorable meal. The highlight of the experience was the attentive service provided by Chef & Owner Antonio Park, who went above & beyond to ensure our comfort & satisfaction. A must-visit for anyone seeking top-quality sushi & professional, personalized service.
Park is an absolute MUST-TRY. Amongst the great dining options in Montreal, Park is a stand out for the Japanese/Korean cuisine. The restaurant is decorated in a modern & upscale manner. Simple wood finishes & lovely marble cuts accentuate the open kitchen & sushi bar.
The food is unbelievable. We started with the wagyu sando & the first bite was out of this world. Topped with caviar & gold flakes, the minced wagyu had the perfect texture & you wanted to immortalize that bite in time. We split the regular & the premium sushi platters. Both are fantastic. The premium comes with caviar, uni & toro. Both platters come with a medley of sauces - the house soya sauce, a ponzu sauce, chimichurri & a carrot-based sauce. The fish is so fresh; we were exclaiming over each & every bite. Just an unbelievable platter of seafood. To top it off, we finished with the tout chocolate. The chocolate mousse is so light but the dish is bigger than it looks in photos. We practically had to roll out of the restaurant.
Also, shoutout to the host. He was top notch. Jovial, informative, had jokes to keep it light. Great banter.
Park is for the memory books. We'll be coming back to Montreal just to go another time.
My husband & I came here to celebrate his birthday & loved the whole experience. We had the sushi platter & the premium sushi platter plus cockatils & digestives. Everything was divine from the ambiance, service, the food & the drinks. The fish & seafood were very fresh & it literally took us back to Japan!
Went to celebrate a milestone birthday. The oysters were excellent. We enjoyed the tuna tataki & the sashimi was delicious. The maki was a disappointment. We had the Special Maki (salmon & tuna tartare topped with sautéed mushrooms & jalepeno). The mushrooms were delicious but overwhelmed the fish. We also tried the chef feature maki of crab & torched scallop & the grilled octopus entree. Underwhelming. Also, there was something sharp left on the octopus & unfortunately it cut my gums on my last bite of the dish. We let the server know & we weren't expecting anything other than an apology. It was not acknowledged at all. For a pretty expensive birthday dinner, it was not impressive & worse, their air conditioning was not working & it was like dining in the dessert. Very good but unsure as to whether I would go back.
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.
