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Restaurant Coup de cœur

Pangea

Vieux-Montréal
4.4$$$
FERMÉOuvre aujourd'hui à 12:00
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Pangea Vieux-Montréal, Montréal : Menu, Avis & Réservation (2026)
MéditerranéenneBistroBrunchGrand choix de cocktailsResto-BarSupper Club

À propos

Pangea propose un menu diversifié centré sur les traditions culinaires méditerranéennes présentées dans un format bistro simplifié. La cuisine privilégie les produits frais, les protéines grillées et les préparations infusées aux herbes qui capturent l’essence des régions côtières. Les clients découvrent un agencement intérieur mettant en vedette des textures de brique apparente et des configurations de sièges ouvertes qui privilégient une circulation fonctionnelle. La carte se concentre sur des petites assiettes et des plats à partager conçus pour des profils de saveurs directs plutôt que pour des arrangements trop complexes. L’exécution culinaire repose sur des techniques traditionnelles telles que la saisie au feu de bois et le glaçage léger aux agrumes pour rehausser les ingrédients de base. Cette approche de la culture bistro méditerranéenne crée un environnement cohérent où la nourriture demeure l’élément central pour chaque convive.
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5★
74%
4★
8%
3★
4%
2★
12%
1★
2%

Restaurants du Vieux-MontréalPlus

Tiradito Restaurant
Gandhi Restaurant

Gandhi

230 Rue St-Paul O.
(1967)
Steak Frites St-Paul Restaurant
Restaurant Mélisse Restaurant
Vieux-Port Steakhouse Restaurant

Événements à proximité Voir Plus

Avis pour Pangea

Nourriture
Service
sur Google4.3 (2800+)
*au 2026-07-01
5★
74%
4★
8%
3★
4%
2★
12%
1★
2%

Résumé des avis

Pangea propose une atmosphère visuellement époustouflante et pleine d'énergie dans le Vieux-Port de Montréal, souvent soulignée comme un endroit fantastique pour les célébrations et les soirées animées. Bien que la cuisine d'inspiration méditerranéenne, comme le souvlaki au poulet et divers hors-d'œuvre, reçoive des éloges pour sa fraîcheur et sa présentation, certains convives trouvent le menu inégal, mentionnant des problèmes de portions, de prix et d'erreurs de préparation occasionnelles. Le service fait l'objet de nombreux commentaires, de nombreux clients saluant le personnel pour sa chaleur, sa convivialité et son dévouement à offrir une expérience mémorable, bien que certains signalent des difficultés liées à la lenteur du service et à un manque de personnel pendant les heures de pointe. Malgré une musique parfois très forte, le consensus général est que l'établissement offre une expérience culinaire unique, élégante et dynamique, idéale pour les sorties sociales.
Page 12 de 71 - 702 Avis

Julián was amazing with us, the food also was incredible & the ambiance was top notch

22 mars 2026
sur Google

Paulo is the best & anyone who says otherwise doesnt know anything…go see him!!! Pangea😍

22 mars 2026
sur Google

This place is top-notch & not just for anyone, Paulo makes u feel like a true VIP

22 mars 2026
sur Google

Paulo & Andrea always is the best services & shots in Montreal!!!

22 mars 2026
sur Google

This is a great place! the food service is very good & the party is a lot of fun, I recommend it 100%

21 mars 2026
sur Google

j'ai eu le meilleur service pour mehdi

21 mars 2026
sur Google

Came out for a good time, not to get hit with made-up rules & attitude. I was more than willing to too my bartender but wa treated so unkindly, even tired to pay cash & was told there's a random'minimum tip ,' but somehow there's also a mandatory 20-25% tip on top of that… ? all delivered with zero friendliness. If you're going to expect a big tip, maybe start by being nice first?

Tipping is for good service, not something you force on people while killing the vibe.

Honestly turned what should've been a fun night into an annoying one real quick because how am i paying this much for shots broooo???

21 mars 2026
sur Google

This guy from bar staff was auto-charging 15%/25% tipping to the bill without any prior consent or choice. He claimed it was the'minimum' in Quebec, which is simply not true, tipping in Quebec is voluntary & it is not to be imposed.

He did this with all of us, every time we ordered, he would just hand over the credit card machine with the 18% or 25% already added. Even when my friends & I wanted to leave a custom tip, because we are not against tipping!, he would take the machine & say'let me make things easier for you, I got you, this is the minimum tip,' not giving us a choice. It honestly felt like if you weren't fast enough, he would just snap the credit card machine out of your hands. I also work in service & would never act that way or be that pushy. When a friend paid in cash, he kept asking her over & over how much she was going to tip, which felt very uncomfortable.

I was hoping more of Bar Pangea, it always seemed very fancy, & was expecting more since it was my first time, but this gentleman left me disappointed. If you're expecting more pay, tips are not mandatory. This pushy behavior really killed off my vibe.

21 mars 2026
sur Google
5.0

WOW WOW WOW!! My night at Pangea was a literal dream thank you soo much to the whole team for putting the effort into delivering a great night to all the crowd. Special thanks to the owner Maurice & the bartender Paulo for ensuring our night with everything we needed. Definitely recommend a night of clubbing here in Montreal, thank you soo much to Pangea for everything!! Will definitely come again :):)

21 mars 2026
sur Google

Didn't eat there. Went for a party; the bartender was nice, the security guy organising the coat line was extremely rude from the moment we arrived, same issue while we were leaving. I understand is stressful to work with people either wanting to party or leaving from it but a 30/40 minutes line for that it's not okay, his attitude is also not okay, if I don't want to coat check I shouldn't be force to.

21 mars 2026
sur Google