Dans l'ensemble, les avis présentent Pangea comme un lieu chic et dynamique qui combine dîner et ambiance de club, où la cuisine méditerranéenne est généralement bonne et les cocktails très appréciés, même si les portions peuvent être petites et les prix élevés pour certains clients. L'ambiance est souvent décrite comme vive et élégante, avec une musique marquée et une décoration accrocheuse qui conviennent aux célébrations ou aux soirées entre amis. Le personnel est souvent souligné comme chaleureux et attentif lorsque l'équipe est en nombre suffisant, rendant les convives bien accueillis et pris en charge, notamment pour les occasions spéciales. Cependant, certaines visites souffrent de service lent et de manque de personnel, d'une expérience de vestiaire tendue, ou de préoccupations concernant le rapport qualité-prix et l'addition du pourboire. Pangea est largement perçu comme une option agréable pour les anniversaires, les soirées entre filles et d'autres célébrations, avec beaucoup approuvant l'énergie et l'ambiance, tandis que d'autres pointent des incohérences occasionnelles.
We had such a wonderful experience at Pangea tonight! The food was absolutely delicious (had the chicken souvlakia, SO good🤤) & the cheesecake was also delish. Everything was fresh, flavorful & beautifully prepared.
A special thank you to Stephane, our waiter, who was so kind, down-to-earth & attentive. He made us feel genuinely welcome & well taken care of throughout the evening. Great service can make all the difference & Stephane truly added to an already excellent dining experience.
We'll definitely be back & highly recommend to anyone looking for amazing food & exceptional service! 😊
The service was amazing & definitely the highlight of the evening. The ambiance was very enjoyable as well. It's a supper club, so the music was quite loud, but it fit the atmosphere & created a lively vibe.
As for the food, it was a mixed experience. The tartare was okay, but not particularly memorable. The pieces were cut much too large, which affected the texture & overall enjoyment.
The cod dish was disappointing. The textures felt off, & the combination of celery, asparagus, white beans, & peas did not come together well. The flavors seemed to compete rather than complement one another, making the dish feel disjointed. I'm not sure what kind of palate would appreciate some of these combinations, but they simply didn't work for me. I wasn't the only one who felt this way-everyone in our group who ordered the fish was disappointed.
I also tried the mushroom ravioli. It was decent, but it was so salty that it overwhelmed the other flavors & made it difficult to appreciate the dish.
On a positive note, dessert was excellent & ended the meal on a high note.
Overall, it's a beautiful venue with great service & a fun atmosphere, but the food felt overly experimental & inconsistent. While the setting & hospitality were impressive, the dishes themselves missed the mark for me.
Thank you so much Amazine for the girl in entrance so good help me to have an Amazine time! The food Amazine! Thank you so much the comedian from Greece!
Service was great but some of the food is frozen. I got the burger & the fries were definitely frozen fries from a pack. I know this because I buy the same fries at home lol they weren't even cooked fully
Without any warning, we had to wait 60 minutes to get our food & our appetizers arrived 15 minutes *after* we got our meals. We then asked for the bill & had to wait another 20 minutes for it. All tables on the terrace had the same problems & two decided to cancel & leave. Besides, the waiter was mostly gone & when questioned, he simply said he's sorry but they're hosting an event, they're too busy & there's nothing he can do. We also overheard the hostess saying she & waiters were blamed by management while this is clearly the result of greedy owners who routinely understaff their kitchen & overcrowd their restaurant. Definitely not feeling like spending my money in a business that's toxic to both employees & customers.
Reading past comments, I understand this is not a first but has actually regularly been happening for months.
24 mai 2026
sur Google
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