Okawari Pâtisserie Japonaise recueille les éloges dans l'ensemble des avis pour un matcha authentique, non amer ni poudreux, une variété de boissons dont un frappé à la fraise glacée et un latte au matcha réel, ainsi que des pâtisseries qui sortent du lot comme les meilleurs cannelés, le cheesecake à l'ube et un hojicha latte réconfortant, avec des mochi et de la glace mochi décrits comme particulièrement frais et fondants; le personnel est perçu comme chaleureux et compétent, prêt à écouter et à adapter les commandes, et l'expérience globale est présentée comme une qualité, une vraie expérience où l'attention au détail et l'utilisation d'ingrédients frais brillent, même si certains plats comme le cheesecake au matcha peuvent être un peu brouillés et que certaines boissons prennent plus de temps à préparer lorsque tout est fait maison; un véritable trésor caché sur l'île de l'Ouest est souvent cité, avec des éloges sur les saveurs, la variété et l'atmosphère accueillante.
Authentic Japanese sweets shop with Japanese treats like dango that are hard to find elsewhere. We ordered the matcha latte with strawberry purée, dangos, & the ube cheesecake & it was all delicious. In Japan, people prefer the taste to be more delicate & not too sweet. I read other reviews calling the taste diluted & suspect it is because in the West, some people's taste buds are used to too much sugar (the issue of many popular western cafes using a disgusting & unhealthy amount of sugar has been well covered in the media). But this is a great, authentic Japanese bakery & taste.
3 mai 2026
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Service was great, he was very welcoming & made our experience fabulous. Ube cheesecake tasted authentic & fresh as well as the dangos,very hard to find them in Montreal. Will come back for more sweets.
The owner is super friendly & the boba is amazing!! We also tried the ube basque cheesecake & mochi, everything was so good. You can really tell they care about what they serve.
Ube cheesecake was one of the best things to grace my tastebuds. I was addicted & ate it multiple times a week, couldn't stay away! Matcha is also amazing, very good quality. If you want to taste real Japanese matcha, try it here, its better than what I had in Japan! Ill be back every week
La nourriture est bonne & la déco aussi mais le prix est chère pour rien ( si vous allez au Japon & vous trouvez un endroit comme celui là le prix sera vraiment moins chère) c'est comme si il faisait du profit parce que c'est japonais, personnellement je trouve que c'est un peu un manque de respect pour la tradition japonaise de faire des petits repas chère.
18 avr. 2026
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I ordered the iced matcha latte & it was very mid, almost bad, like the one i make at home tastes better & the service took so long but that isn't a problem cuz there was just 1 guy working on cash & food.
Had a great experience with the staff! They made me rediscover matcha, they listened to my concerns about my first experience & helped me find one I truly enjoyed! Safe to say I'm a matcha girly noww 🍵🌸
Definitely recommend,
Thank youu
15 mars 2026
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Surprised people are giving this place a one star. First of all, the owner is an absolute sweetheart. He's very knowledgable, smart & open minded. Shoutout to you if you read this! Yeah, the food can be unlikeable to some, like personally i find the matcha cheese cake a bit muddy & not too sweet, but their drinks are top tier. They clearly thought it through. This place is an experience.
To be honest, I was quite disgusted & didn't really appreciate the food I ordered with my friend.
We ordered a mango matcha latte, a honey hojicha, & their ube basque cheesecake.
Overall, the taste ranged from bad to mediocre. The matcha really lacked flavor, it wasn't strong enough & gave off a watery, metallic taste. It was too diluted, & only the mango purée helped make it a tad bit sweeter. The same goes for the hojicha, the presence of hojicha was barely there, as it was also too diluted by the milk.
The ube basque cheesecake was really weird. Although the color was popping & pretty, the ube flavor was not present at all. It tasted more like a normal, ordinary traditional cheesecake. It feels like they just added food coloring for aesthetic purposes while ignoring the true taste of ube.
It has a lot of potential for improvement.
Qualité des produits vraiment médiocre. Le thé vert goûte le moisi (couleur d'additif de colorant vert) aucun goût de thé. Le café carrément de l'eau coloré. Les petits gâteaux à chacun son goût.
Déception totale 😩
Yesterday, my friend & I decided to visit a newly opened establishment that appeared promising. Unfortunately, the experience proved to be unsatisfactory. We ordered the mango matcha, honey hojicha, & ube basque cheesecake. The beverages lacked distinct flavor, & the cheesecake did not meet our expectations for a quality dessert.
