Moishes Steakhouse
FERMÉOuvre aujourd'hui à 11:30
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À propos
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX| lundi | |
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Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEXLes avis mentionnent souvent
steak(380) steakhouse(87) recommend(77) rib(66) wine(66) dessert(54) attentive(52) quality(52) qualite(48) beautiful(46) salad(45) decor(43)
Better than the my favorite Steakhouse Restaurants, The Palm, Abe & Louie's, Ruth's Chris & Gibbys.

Tout du service, au décor, aux drinks, aux repas étaient excellent ... seul bémol ... les sauces qui accompagnaient les steaks étaient TRÈS Mais TRÈS DÉCEVANTES ... j'avais demander la poivrade après 2 bouchée jlai mis de côté & j'ai demandé la chimichurri tellement ça gâchait le goût ... & la chimichurri était mieux mais rien d'impressionnant non plus
Great Place. Decor is stunning. The ambiance is perfect for the location. Food & service are great. Can't beat the original location.

Was happy they accommodated me who a vegan my dish was excellent

Overall fantastic experience. Used to go to Moishes on St. Laurent regularly. Love the decor/ambiance of the new location - modern but with homage to the original. Food & service exceptional. My only complaint is the cost of the valet - given we spent over $320 on our meal, $23 for parking is a bit ridiculous. Other restaurants in the same price range include the valet. That's my only complaint - everything else was great, we had a great dining experience.
Amazing place, great grill chef!!! Ordered rib steak with vegetables & couldn't be any better!!! Service was great, felt comfortable, & someone was nearby at all times. Had a family reunion with some members from states, & everyone left happy with an amazing mood! Thank you team Moishes!

Serveuse gentille mais timide & elle n'était pas vraiment présente durant le repas. Devions toujours demander a la voir! Pas très engagé.

After the money I spent, I can't say that I enjoyed the food. I asked for steak slices & garlic, I feel like there was more garlic & steak. I had to clear it off & put a mountain of garlic on the side of the plate. I mentioned it but nothing came of it.