Moishes Steakhouse

804

5.0

Long time customer of the old Moishes on St Laurent, finally had a chance to dine at the new location in the old port. Excellent food & beautiful dining room. Definitely will be back again soon!

Adam

5.0

We went to dinner at Moishes early on a Saturday night & had an amazing dinner. The staff made us feel like we were the only people in the restaurant. They took their time with us, & we never felt rushed. The manager David was very friendly & made sure we had everything we needed. Our waiter (I forget his name) was very nice, & made sure everything was perfect. The food was perfect, & very high quality. Thank you Moishes for an amazing dinner!

Kimberly

4.0

Great food & exceptional service. Thank you!

DabyFortOfficiel

5.0

Just amazing & super bon service wow

Guillaume

5.0

Expérience incroyable, parfait du début à la fin!! C'est un incontournable de Montréal. Le crabe cake de Moishes est le meilleur au monde !!!

Chanelle

5.0

Incredible food & service.

Ashton

3.0

I have been going to Moishes since 1994. For almost 30 yrs I've enjoyed the best steak you can get anwyere period fullstop. The meet was flavourful, soft, marbled, just delicious. It was made with what I always assumed was butter. The steaks were phenomenal. The atmosphere of the restaurant was also something else. I loved the classic look of a restaurant that had survived since 1938. The red velvet & mahogany wall, the tables of patrons who all seemed to know each other. Mostly because they had been eating at this very special place for generations. Fast forward 6 or 7 yrs since my last visit. What a difference. As the Beetles once said: "There are places I remember....some have changed for ever, but not for better." Well the Moishes of today has nothing to do with the Moishe we all loved. Atmosphere: There was nothing warm or enticing. No sense of belonging to a community. Now it's just another big modern restaurant I see in Toronto all the time. Just another fancy "Keg" of sorts. The Service & Staff: Top notch. The servers & staff were absolutely fantastic. Professional, polite & engaging. The restaurant is lucky to have such amazing staff. Food: This is the saddest part. The meat quality is not the same. I opted for the Kansas Strip Loin. It was tough & sinewy. The potato was excellent & the pickle & coleslaw were great too. But the steak itself was nothing to write home about! THIS IS NOT THE MOISHES I SO EXCITEDLY DROVE TO MONTREAL TO VISIT. I'm sorry new owners. I'm sure you'll milk the brand name for all its worth. You have made the clientele younger so less picky about food quality I guess. It makes me sad that after 30 years of patronage, I will not be going there again. The only saving grace was incredibly kind & helpful server. I wish I could remember her name to thank her personally. But if you are a young blonde woman who was serving two middle aged men sitting at a table between the window & the bar, then you deserve recognition. EXCELLENT SERVICE! The presentation looked good, but the steak was dry, sinewy & tough.

Fabien

3.0

Very good steak (very) but weird service (very, very : too fast & not helpful).

Kurinchy

5.0

Our server Jane was so sweet, the food was amazing & we went the day before Valentine's Day so it wasn't too busy :)

Lil

5.0

I've came here 2 times before & it is always the best spot for steak in mtl. The hostess came to accommodate us in our seating options , & the manager David (i believe he was the manager) came to greet us !! Our waitress Valerie was extremely good at what she does & has good on steaks ! Over all you guys made our valentines day evening amazing , & i will definitely come back . Thank you !!!