Moishes Steakhouse se concentre sur des coupes de viande de haute qualité préparées avec précision grâce à des méthodes de grillade traditionnelles. Le menu met en avant des sélections de bœuf de premier choix maturées pour atteindre une tendreté et un profil de saveur optimaux. Les clients découvrent une variété d'options de fruits de mer frais qui complètent les plats axés sur la viande. Chaque pièce de bœuf subit une saisie à haute température pour conserver les jus naturels tout en créant une croûte marquée. L'aménagement intérieur utilise des textures de bois sombre et des sièges en cuir pour établir un environnement professionnel et solide. Le personnel assure un service technique constant axé sur la livraison rapide des assiettes et des boissons. Cet établissement maintient un engagement rigoureux envers la qualité des ingrédients et la constance culinaire.
Moishes Steakhouse est largement reconnu comme une destination gastronomique incontournable à Montréal, offrant une atmosphère classique et haut de gamme que de nombreux clients trouvent à la fois intemporelle et chaleureuse. Les convives louent fréquemment la qualité exceptionnelle des steaks, soulignant une cuisson toujours maîtrisée, ainsi qu'une variété d'accompagnements très appréciés comme les célèbres pommes de terre Monte Carlo et les épinards à la crème. Bien que la grande majorité des visiteurs souligne la qualité du service, décrit comme poli, attentionné et professionnel, ce qui enrichit l'expérience globale, quelques clients ont noté des irrégularités occasionnelles concernant la préparation de certains plats ou la cadence du service. Malgré des avis partagés sur les prix et quelques critiques mineures, le consensus général demeure que cet établissement reste un choix de premier ordre pour les grandes occasions, les repas d'affaires et les soirées mémorables, de nombreux clients étant impatients d'y retourner pour son hospitalité remarquable et sa cuisine raffinée.
My recent dining experience at Moishes in Montreal was less than satisfactory, despite a few highlights. Upon arrival, we were pleasantly greeted by the staff, & the ambiance of the restaurant was truly exceptional. The atmosphere was incredible, contributing to an initially promising evening Although it was not a particularly busy night, our seating arrangement was less than ideal. Our party of five was placed at a standard table, despite several empty circular tables behind us that remained unoccupied throughout our meal. This decision detracted from our comfort & overall experience. Service was disappointingly slow, & we did not have the benefit of a consistent server. The constant change in servers contributed to a sense of disorganization. It took a full twenty minutes after being seated before our food order was taken. Additionally, our drinks always seemed to take an unusually long time to arrive. When our main courses were eventually brought to the table, there was another oversight: no steak knives were provided. Three of us had to wait for ten minutes, while our food cooled, before we could properly enjoy our meals. This was particularly frustrating. As for the food itself, it was a mixed experience. I ordered the 8 oz filet mignon, which unfortunately was tough & chewy, far from the tender cut I had anticipated. The Monte Carlo potato was overly salty. However, the mushrooms were delicious, the wild grilled shrimp were excellent, & the steak tartare was a standout dish. Our group found the meals generally satisfactory but, having dined at establishments like Gibby's & Ruth's Chris, we felt the food & service did not live up to the hype or our expectations. Additionally, we noticed that the table next to us also experienced poor service. It was someone's birthday, & their dessert order was forgotten. Although the dessert was eventually comped, no apology was offered, which only compounded the negative impression. In summary, while the initial welcome & certain dishes were highlights, the overall service & inconsistent quality of the food at Moishes left much to be desired. For a restaurant of its reputation, the experience did not meet our expectations.
The restaurant was only 1/4 full when we (2 couples) entered at 7:00 pm & we were surprised for a quiet Friday night. We ordered drinks which took a while for a quiet restaurant to arrive. We ordered oysters & the presentation was excellent with 3 sauces & freshly grated horseradish. The wine also took long (a 2017 Oregon Renaissance @$225) & the cold bottle sat on the table for more than 10 minutes waiting to be decanted. Both couples returned their overcooked steaks & we ate our fries ($14) & Monte Carlo potato ($14) while we waited 15 for new plates. Moishe's comped a fried onion plate which arrived before the steaks. Service was slow & awkward at best. Restaurant filled up & the tables were so close together that it was very noisy for a high-end steakhouse. Big prices, no Chopped Liver, no Varenikas, no Latkes, none of the old Moishe's dishes that made Moishe's what it was. Overall very disappointing.... Best value? The $23 Valet Parking was excellent!!
6 juil. 2024
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First time here since they reopened First thing I want to say , Our server MOMEN was amazing , the problem is with the other service staff that doesn't listen or pay attention to you !!!! Why do I have to wait for my waiter to ask something when there's another waiter passing by !! The food is very good & the terrace is the best place to hangout now
We had a great dinner at moishes , we were regulars at the older one on St Laurent so we could compare. we had a friend from out of town staying at the W so we decided to give it a try & we were very happy we did. The greeting by the hostess who was all smile was fantastic. Florence our server was great at her job & knew her wines on the list & made great suggestions. the food is amazing & very tasty. we will come back without hesitation.
We had such a wonderful afternoon, our waiter Jean-Luc was so professional & funny at the same time, we had the oysters & champagne package, everything was lovely!
Food was good. Service was terrible. They never served us dessert or coffee. They didn't care either. Pathetic. So sad to see what used to be such a good spot not be able to do the simple things.
