Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Les avis sur Moishes Steakhouse convergent vers une expérience de steak haut de gamme à Montréal, avec des viandes cuites à la perfection, des accompagnements généreux et des desserts remarquables dans une ambiance élégante et chaleureuse et un service professionnel et attentif qui fait souvent la différence. La carte des vins est variée et le cadre chic convient aussi bien aux affaires qu'aux sorties entre amis ou en famille, avec un valet pratique et des détails soignés comme les pains, cornichons et sauces servis à volonté. Si le rapport qualité-prix est parfois discuté et que quelques plats peuvent manquer d'assaisonnement ou varier selon les soirs, l'expérience globale est largement positive et Moishes est perçu comme une institution et une référence parmi les steakhouses montréalais. Parmi les incontournables cités figurent les ribeye, porterhouse et New York strip, souvent accompagnés de pommes de terre et d'épinards, et les desserts signature tels que le mille-feuille. Le lieu récent est globalement apprécié, même si certains regrettent une atmosphère légèrement différente de l'ancien établissement.
Went for a birthday lunch. Service & food were outstanding! We were 8 so we ordered a variety of items & we all loved it - including the fish! Highly recommend
We enjoyed a lovely birthday lunch today. Right across the board Moishe's was perfect. Great lunch special great value. Outstanding attention to detail service was 5*
So finally I went to the new Moishe's. I will say this, the food is good the atmosphere & service are great. For a fancy restaurant it's super friendly to kids (like really I was so impressed). The only real complain it does not fulfill my nostalgic Moishe experience. No person that remembers your coat, no selection of old school candy, an no old Jewish vibe. It's just another restaurant named Moishe. I also don't eat steak these days so I can't review if the steak is as good but my brother said it was. So Overall I would recommend this restaurant especially if you have kids. but you are not getting Moishe's.
A very refined steakhouse with an elegant atmosphere & excellent service. The ribeye was outstanding perfectly cooked, flavorful, & clearly of high quality. The desserts were also a highlight; the chocolate praline cake was exceptional, easily one of the best I've had in a long time.
That said, this restaurant is definitely on the expensive side. For a steakhouse, the prices are quite high, & you are essentially paying a premium for the quality of the meat. Our bill came to around $400 for two people. Given the price point, it would have been appreciated if sides, such as potatoes, were included rather than ordered separately.
Overall, despite the cost, the food quality, service, & ambiance were excellent, & the experience was very enjoyable. I would return for a special occasion, knowing what to expect in terms of pricing.
Pour moi c'était la 2 ième fois que j'allais souper. c'était juste excellent cetsit encore meilleur que l'an dernière quand j'ai suis aller , & vraiment j'ai hâte du retourner tout est super !! Je le recommander a n'importe qui qui adore les steakhouse
Quoique mon espadon était délicieux, les poivrons entiers placés dans le fond de l'assiette laissaient la présentation à désirer. Le service impeccable, le décor chic & la réputation justifiaient le montant de la facture.
We all know this is a landmark restaurant but what separates it from all the others is the first class service. Special thank you to Jordan for going above & beyond. Happy new year & next wishes.
31 déc. 2025
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Had to go! Was a regular at the old St.Laurent location & couldn't skip a visit to this wonderful new restaurant. Antoine was great as were everyone. Food was exquisite. Great overall experience
- Impeccable service. Water was refilled regularly without us having to ask.
- We ordered the lunch table d'hôte, which is only available on weekdays.
- Complimentary bread, coleslaw, & pickles were served at the table.
- The grilled shrimp were really good, with a nice smoky flavor. The tomato salsa was surprisingly good, especially its sweetness.
- The ribeye was really good-slightly under-seasoned, but they provide steak spices on the side, which helps.
- I appreciated the extras: a choice of sauce (I chose pepper sauce), steak spice blend, & garlic confit, which allow for different flavor & texture combinations.
- They let you choose your steak knife, which is a nice touch, although the one I picked was a bit dull.
- The mille-feuille was also excellent.
- Restrooms were very clean, & I liked that they offer several amenities such as mouth rinse, Q-tips, etc.
Celebrated our anniversary at Moishes last night. Fist time at this place & definitely won't be our last. Jeremy took outstanding care of us. The food was perfection aswell as the drinks. Not a single detail was missed.
30 déc. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
A table for two on Christmas evening... such a friendly welcoming, followed by incredible wait staff, food & atmosphere. Absolutely perfect.
Thankyou to all!
We had a great time. The food was expertly prepared & tasty as hell! Standout was the smoked short ribs (get them with the mashed potatoes) & the spinach side. Excellent, attentive service. Highly recommended!
I had the rib eye, & it was worth every penny, absolutely delicious & cooked to perfection. The service was excellent, & while the appetizers were good, they were definitely unnecessary because the steak was enormous! Highly recommend this place.
