Moishes Steakhouse se concentre sur des coupes de viande de haute qualité préparées avec précision grâce à des méthodes de grillade traditionnelles. Le menu met en avant des sélections de bœuf de premier choix maturées pour atteindre une tendreté et un profil de saveur optimaux. Les clients découvrent une variété d'options de fruits de mer frais qui complètent les plats axés sur la viande. Chaque pièce de bœuf subit une saisie à haute température pour conserver les jus naturels tout en créant une croûte marquée. L'aménagement intérieur utilise des textures de bois sombre et des sièges en cuir pour établir un environnement professionnel et solide. Le personnel assure un service technique constant axé sur la livraison rapide des assiettes et des boissons. Cet établissement maintient un engagement rigoureux envers la qualité des ingrédients et la constance culinaire.
Moishes Steakhouse est largement reconnu comme une destination gastronomique incontournable à Montréal, offrant une atmosphère classique et haut de gamme que de nombreux clients trouvent à la fois intemporelle et chaleureuse. Les convives louent fréquemment la qualité exceptionnelle des steaks, soulignant une cuisson toujours maîtrisée, ainsi qu'une variété d'accompagnements très appréciés comme les célèbres pommes de terre Monte Carlo et les épinards à la crème. Bien que la grande majorité des visiteurs souligne la qualité du service, décrit comme poli, attentionné et professionnel, ce qui enrichit l'expérience globale, quelques clients ont noté des irrégularités occasionnelles concernant la préparation de certains plats ou la cadence du service. Malgré des avis partagés sur les prix et quelques critiques mineures, le consensus général demeure que cet établissement reste un choix de premier ordre pour les grandes occasions, les repas d'affaires et les soirées mémorables, de nombreux clients étant impatients d'y retourner pour son hospitalité remarquable et sa cuisine raffinée.
The steak was good, but definitely overpriced for what you get. It's literally just a slab of meat-no sides included, which makes it feel incomplete for the price. On top of that, the service was incredibly slow. Every time we've gone we waited far too long for everything, from ordering to getting the food. Overall, not worth it unless you're willing to pay a premium for steak & have a lot of time to spare
Nous sommes des clients depuis qu'ils ont fermé en 2019 & nous y sommes retournés en famille & c'était toujours aussi délicieux, ils ont préservé la qualité des produits & le service est vraiment parfait Merci beaucoup nous reviendrons !
2 déc. 2024
sur Google
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One par with Peter Lugers or Keens in terms of steak but blows them out of the water in terms of ambience & service. Spent a wonderful quiet evening with my wife here, the NY Strip was perfect & paired perfectly with their in house coleslaw You can tell the staff take great pride in their work & even gave us some wonderful travel tips. From the ambience to the food to the staff we truly had a perfect experience Absolutely will be coming back anytime I am in the city.
Not quite what it was before moving but still worthy. Amazing food & service, this place is hard to beat. Of course, such an experience has its price. Don't look at the bill, just pay it. One of the best place in the world for a rib steak & a lot more choices. We were two persons, had martini, rib steak, mille-feuilles & a moderately priced bottle of red wine, its costed us close to $500 with taxes & tip. Not for the poor one. An experience you'll remember forever.
I recently dined at Moishes, & the experience was outstanding from start to finish. The atmosphere was both elegant & inviting. The food was great. The rib-eye steak was the best part, cooked perfectly & served with equally delicious sides. The service was the highlight of the experience. Jordan was an amazing host, welcoming us warmly & making sure we felt taken care of throughout the evening. Danny provided exceptional service, displaying both professionalism & attentiveness. Their dedication made the evening, not just a meal, but an experience to cherish. Moishes is definitely a place to go back to.
Food: 9.5/10 Service: 7/10 Atmosphere: 9/10 Food was excellent, burger, steak, oysters. Our vegetables were very burnt thought. It was nice to have our steak come with nothing on it, & you can decide on your spices & sauces after. Too many steakhouses in Montreal burn your steak & put way too many spices on it, ruining the steak. The host was great, we were properly greeted. The service was okay, the waitress was clearly very tired. My guests thought she lacked professionalism(the way she approached the table). We were sitting at a table with a window on the kitchen, the people in the kitchen were laughing & joking together, which again made my guests uneasy for this type of restaurant. It took forever to take our plates away, other waiters were walking around our table & not caring about that. Had to ask for more water. Our waitress had too much to handle. The old Moishes use to work where every waiter in the restaurant would work together & the service was phenomenal, seems like it doesn't work like that anymore, sadly. For a very high end restaurant(bill worth 800$), you want phenomenal service. The atmosphere is very quiet, so if thats what you enjoy, definitely this is your steakhouse. You can hear each other speak, not like other places in Montreal with booming music.
