Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Les avis sur Moishes Steakhouse convergent vers une expérience de steak haut de gamme à Montréal, avec des viandes cuites à la perfection, des accompagnements généreux et des desserts remarquables dans une ambiance élégante et chaleureuse et un service professionnel et attentif qui fait souvent la différence. La carte des vins est variée et le cadre chic convient aussi bien aux affaires qu'aux sorties entre amis ou en famille, avec un valet pratique et des détails soignés comme les pains, cornichons et sauces servis à volonté. Si le rapport qualité-prix est parfois discuté et que quelques plats peuvent manquer d'assaisonnement ou varier selon les soirs, l'expérience globale est largement positive et Moishes est perçu comme une institution et une référence parmi les steakhouses montréalais. Parmi les incontournables cités figurent les ribeye, porterhouse et New York strip, souvent accompagnés de pommes de terre et d'épinards, et les desserts signature tels que le mille-feuille. Le lieu récent est globalement apprécié, même si certains regrettent une atmosphère légèrement différente de l'ancien établissement.
Long time customer of the old Moishes on St Laurent, finally had a chance to dine at the new location in the old port. Excellent food & beautiful dining room. Definitely will be back again soon!
We went to dinner at Moishes early on a Saturday night & had an amazing dinner. The staff made us feel like we were the only people in the restaurant. They took their time with us, & we never felt rushed. The manager David was very friendly & made sure we had everything we needed. Our waiter (I forget his name) was very nice, & made sure everything was perfect. The food was perfect, & very high quality. Thank you Moishes for an amazing dinner!
27 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I have been going to Moishes since 1994. For almost 30 yrs I've enjoyed the best steak you can get anwyere period fullstop. The meet was flavourful, soft, marbled, just delicious. It was made with what I always assumed was butter. The steaks were phenomenal. The atmosphere of the restaurant was also something else. I loved the classic look of a restaurant that had survived since 1938. The red velvet & mahogany wall, the tables of patrons who all seemed to know each other. Mostly because they had been eating at this very special place for generations. Fast forward 6 or 7 yrs since my last visit. What a difference. As the Beetles once said: "There are places I remember....some have changed for ever, but not for better." Well the Moishes of today has nothing to do with the Moishe we all loved. Atmosphere: There was nothing warm or enticing. No sense of belonging to a community. Now it's just another big modern restaurant I see in Toronto all the time. Just another fancy "Keg" of sorts. The Service & Staff: Top notch. The servers & staff were absolutely fantastic. Professional, polite & engaging. The restaurant is lucky to have such amazing staff. Food: This is the saddest part. The meat quality is not the same. I opted for the Kansas Strip Loin. It was tough & sinewy. The potato was excellent & the pickle & coleslaw were great too. But the steak itself was nothing to write home about! THIS IS NOT THE MOISHES I SO EXCITEDLY DROVE TO MONTREAL TO VISIT. I'm sorry new owners. I'm sure you'll milk the brand name for all its worth. You have made the clientele younger so less picky about food quality I guess. It makes me sad that after 30 years of patronage, I will not be going there again. The only saving grace was incredibly kind & helpful server. I wish I could remember her name to thank her personally. But if you are a young blonde woman who was serving two middle aged men sitting at a table between the window & the bar, then you deserve recognition. EXCELLENT SERVICE! The presentation looked good, but the steak was dry, sinewy & tough.
18 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I've came here 2 times before & it is always the best spot for steak in mtl. The hostess came to accommodate us in our seating options , & the manager David (i believe he was the manager) came to greet us !! Our waitress Valerie was extremely good at what she does & has good on steaks ! Over all you guys made our valentines day evening amazing , & i will definitely come back . Thank you !!!
Excellent services du personnel & une attention particuliere & special de la part du nouveau manager Adil & son equipe a fait de cette soire une reussite. Merci & a tres bientot
Honestly beautiful dining experience. First off David (manager) was extremely personable & charismatic. We had original reservations at 5:30pm but had a minor kid emergency & knew we wouldn't make the reservation on time. We called & asked to come for 9pm as that was available last minute. David said to come whenever & take our time. We figured after we cleared up our kid emergency we would go for 8 & hang at the bar until our table was ready. We arrived at 8 & our table was in fact ready. Had a wonderful waitress who was very charming & attentive. I'll simply say, impeccable service & a beautiful ambiance. The restaurant is gorgeous inside. I had the short rib & my husband had the NY strip along with octopus salad & the arugula salad. I read a review that the short rib on the creamy polenta was disappointing.....I could not disagree more. It was delicious!! Everything was. I had a great birthday dinner & David even came to ask if all ended up ok with my kids. Loved it & will definitely recommend to my friends & family & be back. Not one negative thing I can mention! All was fantastic!
Quel plaisir de retrouver notre Moishe's après 3 ans de disparition ! Les steaks toujours aussi exceptionnels , aucune perte du savoir faire, tellement réconfortant. Service 5 étoiles, souriant & avenant, que demander de plus? tout était parfait ! 👌
Contente de retrouver votre beau resto avec ambiance feutrée WoW 🤩
Clients de l'ancienne adresse & Bravo!
D'avoir honoré notre certificat cadeau
Sommes fiers clients des
entreprises de M Bédard BS 🏈
Super rencontre avec
Le sommelier Thomas attentionné
& service de Jeanne,
Accueil tél de Claire remarquable!
Seul BÉMOL ... entrée lorsque nous prenons un l'apéro ce serait souhaitable de demander aux clients car on nous à dit pouvons profiter de l'apéro & de l'entrée!!!! Servi trop vite
A réviser ✍️
Merci Rosanne Kirouac
11 févr. 2024
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
First time in the new location. We liked that there were some visual reminders for old location. Our server was excellent. Very attentive. Food was all high quality & tasted wonderful. Steaks were marvellous (though may be big enough to share). Also loved that there was bubble gum (still). We especially appreciated the visit from "David", chatting about the old Moishe's, Toronto & other things. Thank for the free slice of cheese cake (& sorry we could not finish it at the restaurant). We will be back on our next trip to Montreal.
