Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Les avis sur Moishes Steakhouse convergent vers une expérience de steak haut de gamme à Montréal, avec des viandes cuites à la perfection, des accompagnements généreux et des desserts remarquables dans une ambiance élégante et chaleureuse et un service professionnel et attentif qui fait souvent la différence. La carte des vins est variée et le cadre chic convient aussi bien aux affaires qu'aux sorties entre amis ou en famille, avec un valet pratique et des détails soignés comme les pains, cornichons et sauces servis à volonté. Si le rapport qualité-prix est parfois discuté et que quelques plats peuvent manquer d'assaisonnement ou varier selon les soirs, l'expérience globale est largement positive et Moishes est perçu comme une institution et une référence parmi les steakhouses montréalais. Parmi les incontournables cités figurent les ribeye, porterhouse et New York strip, souvent accompagnés de pommes de terre et d'épinards, et les desserts signature tels que le mille-feuille. Le lieu récent est globalement apprécié, même si certains regrettent une atmosphère légèrement différente de l'ancien établissement.
Gorgeous, bespoke decor where you feel wealthy, & delicious steakhouse food with a very worthwhile $48 lunch special that includes an appetizer, main & dessert. But the service was very slow & the waiter was not at all responsive or helpful. It cost us more than it should have & he paid little attention to us. I will definitely return for lunch, but I will also definitely choose another waiter's section.
7 juin 2024
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Waitress was great, nice place but so are so many others in montreal. The steak was tough & definitely not AAA. Kitchen was super slow. Millefeuille was not up to par, just full of cream. To top it all off, I got sick from it. Was repeatedly advised not to try it but I yearned for the old days. Should've listened
At the beginning, we had a rough start because we had made a reservation &, for some unknown reason, we got the worst table in the restaurant, close to the patio door. We were freezing that day & asked three times before we finally found a good employee who switched us to an amazing spot. The cocktails were 10 out of 10; we tried the Yoopi. Before the main dish, they served us homemade pickles & coleslaw. It might sound like a snack shack dish, but it was 10 out of 10. I think the butter was homemade too because they also gave us bread & butter, & the butter was so smooth-10 out of 10. We took the grill platter afterward. Unfortunately, they don't blanch the fries, so the fries were so-so, but it came with three different dips, which was pretty cool. The king of the platter was the lamb, which was the best lamb I have ever eaten. The short rib was very good, but the chicken was too peppery, which was unfortunate because it was perfectly cooked. The New York steak was the disappointment of the evening. I am used to eating high-end AAA steak, & that was not it at all. Maybe it's me who is too fancy, but I was told it was the best steakhouse in Montreal, & the steak was the weak link, lol. The service is out of this world-they give you a hot towel after supper, plus they have valet service too.
It was an outstanding experience from start to finish. The food was simply exceptional. Each dish was crafted with great attention to detail, blending flavors & textures in perfect harmony. I highly recommended the seafood tower! The service matched the quality of the food. Overall, Moishes exceeded my expectations with its excellent food & impeccable service. It's a place I would highly recommend to anyone looking for a memorable dining experience.
21 mai 2024
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Wow this restaurant is great. My favorite in Montreal. The food the atmosphere the service, all unbelievable. The manager (wish I knew his name) is an asset to this restaurant, he's amazing. Awesome service
Nick taf, le serveur à la très longue palette nous a agréablement surpris ! Comme il avait les mains pleines il a apporté l'assiette manquante avec le trou de sa dent manquante. Il a même fait une présentation de son joueur de basket préféré steph curry & la best ball ever. Continue de bien travailler nish !
17 mai 2024
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Good food & experience. It is a bit expensive, but let's consider it an experience that is worth it ;). If you have the chance, take the octopus as starter, it is the best octopus I had in Montreal so far.
5 mai 2024
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Tonight I went to this restaurant for the very first time. This place has a beautiful atmosphere & our waiter Alan was just amazing! He was very friendly & punctual. We had some great conversations with him. He accommodated my every request! I am very happy & a very satisfied customer, I would definitely go back there & of course I would love to be served by Alan 100%
Staying at the W next door. The food was excellent. Had the Bronzino & octopus salad. Great atmosphere. But what stood out to me was the impeccable service. Flawless execution & worthy of 5 stars.
I love how this is both a great steakhouse & also an overall unique restaurant by virtue of its side & accompaniments - the Kansas City strip is huge & delicious, & pairs well with the Monte Carlo potato. Bone Marrow is great value too! One gripe was that the price of a highball seemed too high especially since a shot of their plantation rum was only $9, but once added with club soda it became $19.... Otherwise, definitely worth coming & having a refined meal!
