Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Les avis sur Moishes Steakhouse convergent vers une expérience de steak haut de gamme à Montréal, avec des viandes cuites à la perfection, des accompagnements généreux et des desserts remarquables dans une ambiance élégante et chaleureuse et un service professionnel et attentif qui fait souvent la différence. La carte des vins est variée et le cadre chic convient aussi bien aux affaires qu'aux sorties entre amis ou en famille, avec un valet pratique et des détails soignés comme les pains, cornichons et sauces servis à volonté. Si le rapport qualité-prix est parfois discuté et que quelques plats peuvent manquer d'assaisonnement ou varier selon les soirs, l'expérience globale est largement positive et Moishes est perçu comme une institution et une référence parmi les steakhouses montréalais. Parmi les incontournables cités figurent les ribeye, porterhouse et New York strip, souvent accompagnés de pommes de terre et d'épinards, et les desserts signature tels que le mille-feuille. Le lieu récent est globalement apprécié, même si certains regrettent une atmosphère légèrement différente de l'ancien établissement.
Food was spectacular as was the service.
Everything was great especially the Porterhouse
The waiter seemed to anticipate our needs & requests
Highly Highly Recommended
Je dois malheureusement donner un quatre étoiles, ce que je considère faible compte tenu que c'est facilement 200$ par personne. Le service était bon mais pas particulièrement chaleureux de la part des serveurs, l'entrée de pieuvre était trop cuite & mal apprêté. Il y a de meilleures places à ce prix dans le centre-ville de Montréal.
If I could give this place 10 out of 5 stars, I absolutely would-they truly deserve it. This is hands-down the best restaurant I've been to in a long time, & that's just based on the service alone. The staff is incredibly attentive, noticing & responding to every little detail without being intrusive. You feel genuinely cared for from the moment you walk in to the moment you leave. It's clear they take pride in what they do, & it shows in every interaction. Dining here is not just a meal-it's an experience.
Steak was cooked to perfection it tasted really good i had a new york fillet strip, side dishes were so tasty we loved the service & the place was chic & very elegant also service valet was so worth it
24 mai 2025
sur Google
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Moishes never disappoints! My family loves eating here. Always fresh ingredients & delicious food & drinks. The Icelandic cod was fabulous & the mixed meat platter was enjoyed by all. Our server Olivier was attentive, pleasant & helpful with our selections. From the valet attendants to the busboy, service is always outstanding & the overall experience makes us keep coming back.
The food was over & above. There were a couple of times my water glass was empty. We did order bubbly & wine, but still needed water. We asked another waiter for mint with the lamb chops & waited, but when asked the maitre'd he said we don't serve mint. Advising us before my friend waited to eat, would of been nice!This is the second time since they opened that we were here & definitely will be back soon. The rib steak was the best I ever had. Not to fault our own waiter, who was super friendly & attentive.
Moishes delivers on all fronts; great food, excellent service, & a prime location. The valet service is a nice touch, & the bar area is stylish & comfortable. A solid spot for a classic steakhouse experience.
12 mai 2025
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Food was alright, super over salted & over priced. Honestly if I compare it to Lucille's 37$ rib steak I am equally impressed & I just saved myself 50$ a person. The steak was honestly super average. Oysters: again the 1$ oysters at Lucille's are arguable tastier. Bone marrow: was good, just over salted. Fries: MID, onion fries: actually not good at all. Filet mignon, was just not that great, overly salted, & it was nothing special. Waitor « Simon » very good & really cool. Sommelier : really good & very knowledgeable. Great wine recommendation.
All in all, I wouldn't come back & I wouldn't recommend. Way over priced (bill of over 500$ for average food). I have no problem with pricey if the food is spectacular. Really reminded me of Lucille's & I would have gotten more for much less.
Lastly valet: slightly nervy to charge 23$. Again my choice to use it but, I think after spending 500$ plus on food it should be free or cheaper.
There is no incentive to come back! Thank you to the Waitors & the service
Our experience at Moishes was great. We have been customers for sometime. The food was delicious. Thinking back to the original location, ambiance & overall food. We miss the charcoal grilled steak, the incredible desserts
( chocolate cake, creme brulee, key lime pie) although the sundae at the new location is next level. Over all it was nice with a few new touches: Moishes mint chocolate at the end of the meal, choosing a steak knife,hallah bread & sage butte
We visited Mojchis last Saturday as a group of 12, & the experience was fantastic. Everything-from the service to the food-was perfect. The steaks were a little bit late, but honestly, with a group of 12 & everyone getting their steak at the same time, that's totally understandable. It's not easy to time that perfectly, & they pulled it off really well. Overall, we had a great time & would definitely recommend it.
Un acceuil, un service & une qualité de plats à la hauteur de nos attentes.
Excellent sommelier également qui nous a très bien conseillé pour arrimer chaque plat avec le bon vin.
Une très belle soirée. MERCI
