Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Les avis sur Moishes Steakhouse convergent vers une expérience de steak haut de gamme à Montréal, avec des viandes cuites à la perfection, des accompagnements généreux et des desserts remarquables dans une ambiance élégante et chaleureuse et un service professionnel et attentif qui fait souvent la différence. La carte des vins est variée et le cadre chic convient aussi bien aux affaires qu'aux sorties entre amis ou en famille, avec un valet pratique et des détails soignés comme les pains, cornichons et sauces servis à volonté. Si le rapport qualité-prix est parfois discuté et que quelques plats peuvent manquer d'assaisonnement ou varier selon les soirs, l'expérience globale est largement positive et Moishes est perçu comme une institution et une référence parmi les steakhouses montréalais. Parmi les incontournables cités figurent les ribeye, porterhouse et New York strip, souvent accompagnés de pommes de terre et d'épinards, et les desserts signature tels que le mille-feuille. Le lieu récent est globalement apprécié, même si certains regrettent une atmosphère légèrement différente de l'ancien établissement.
Outstanding! We had a reservation for the bar & our server, Danny, was excellent - friendly & attentive. We started with escargot which may have been the best we've had. For dinner, we had the ribeye with creamed spinach & crispy onions - perfection. The sommelier, Rafael, recommended a Bordeaux that paired perfectly. Highly recommend!
3 juil. 2025
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Again another great meal filled with flavor & goodness!!! Octopus was delicious.. steak was top top!! Rack of lamb awesome. What can I say another great night & of course our server Valerie was on top with great service … we love her!!!
From start to finish this meal was phenomenal! We started with the lobster tail & arugula salad. For mains we each ordered the New York strip… I had mine charred outside medium inside, it was out of this world!!! Then we shared garlic mashed, some of the most delicious brussel sprouts I've ever had, & mushrooms.
The soft serve ice cream & fruit finished the meal to perfection!
5 stars gets thrown around too often, but Moishes was truly a 5 star experience. The steak was cooked to perfection, the sides & sauces were exquisite, & the staff made our Bachelor party group feel like royalty. If you're looking for a top tier steakhouse experience, Moishes is your place!
The food was good it wasn't the best but the service was top tier they gave me & my husband a free crepe for our honeymoon the lobster Mac & cheese was okay, the Monte Carlo potato was the best I ever had, & our entrees were okay I had the burger & my husband had the salmon. Great experience over all
All I have to say it's amazing !
It's been a long time since I had a great experience like this in a restaurant.
My only 4/5 it's the atmosphere & that's because of the lightning changement I wasn't a fan.
The food was excellent. Good quality from the appetizer to dessert it was a pure delish. Good selection of wine & champagne.
Overall this experience wouldn't have been that great without JEAN-LUC ! A waiter so kind, thoughtful & really funny. We had a blast with him. The suggestion he made …chef kiss I will say.
I highly recommend being served by JEAN-LUC & no one else.
Is this the same as the old moishe's? No! But is the experience still amazing? Yes! Moishe's was all about exceptional steaks & perfect service delivered every time & if there was an issue with something it was fixed without attitude! This hasn't changed! We were served by Mo who was incredibly professional & provided exactly the level of service our group of 4 was looking for & he helped make our evening special. The food was exactly as it has always been ( i do prefer the old rye bread vs the challah breads) but hot tip - don't fill up on bread!!! the steaks & sides are too delicious! I always get the filet mignon & ask for it to be' butterflied' or cut in half & love their signature monte carlo mashed potato & creamed spinach & mushrooms fried onions & the fresh cut fries. I do share the steak to make room for the sides! Started with a delicious caesar salad & ended with one of the best mille feuilles anywhere. Maybe one day they'll bring back the strawberry tarts! look forward to my next visit. Highly recommend this Classic Reinvented iconic restaurant!
