Moishes Steakhouse

Paul

5.0

Now situated downtown, I heard fantastic things about Moishes but never had the opportunity to pass by. I went for lunch today & was blown away by the professionalism & efficiency of the staff, as well as the excellent food.

I heard they have some of the best cuts in Montreal & I can confirm: I've eaten wagyu in multiple cities across the world, including Kobe beef from Japan, & I can confirm that Moishes not only has excellent beef, but they're also cooked to perfection.

A must go to restaurant in Montreal & I'll be sure to return to try the other cuts of beef.

Robert

5.0

Food:
Moishes was an excellent overall experience, even with one small food-related miss. The steak had great flavor, a deep char, & that classic steakhouse richness you want, but it was not trimmed as cleanly as it should have been. There was a piece of silver skin along the side that I had to cut away, which kept the steak itself from being perfect. That said, the rest of the meal really delivered. The escargot was one of the standouts for me: rich, garlicky, buttery, & exactly the kind of dish that makes you want extra bread on the table. The bread was also excellent, warm & satisfying with the butter. The fries were crisp & generous, & the Chocolate Explosion was insanely good. Rich, smooth, & a perfect finish to the meal.

Service:
Service was polished & professional. The meal felt smooth from start to finish & had the kind of pacing you want from a classic steakhouse.

Summary:
Overall, still a 5/5 experience. The steak could have been butchered a little cleaner, but the flavor, service, escargot, bread, & dessert made the meal feel special.

Luc

2.0

Ordinary. You will not be moved. Service in a steakhouse should be up to par. Gabriela was simply ok. Nothing more

Sh

5.0

One of the best steaks I've ever had! We keep coming back because the quality is always excellent & the steak is cooked perfectly every time. The food is consistently delicious, the service is friendly, & the atmosphere is welcoming. If you're a steak lover, this restaurant is definitely worth a visit. Highly recommended!

Sophia

5.0

Très bon service de Dany, j'ai apprécié sa simplicité & la qualité de son service.

Lisa

5.0

Merci pour le service de Dany c'était le top

Cindy

2.0

I finally got the chance to try new Moishes after being devastated they closed down a few years ago. Unfortunately, the people eating this up are lying to you. Service was excellent & the place is lovely. I appreciate music not being too loud. However, this place is miles away from how it used to be, in a bad way. Their famous Monte-Carlo potatoes are not at all like how they used to be while being more expensive. Two of my friends who have come here did not enjoy their experience as well. One literally had to send her steak back TWICE because they couldn't cook it to medium rare properly.

For 50$, I don't understand why you would serve the persillade UNDER the salmon! At the very least, please put it in a container like you do with the other sauces. The entire plate sat in a pool of oil from the persillade & the transluscent onions on top of the asparagus were very unappealing. The plate overall lacked a lot of flavour, even the Keg does it better! The salmon being served crust up makes it so when you try to cut a piece, all of it falls apart.

The plateau de grillades is absolutely not worth 260, y'all 💔 The shrimps were disgusting. The chicken was dry! The rest was okay, but not 260$ okay.

Louise

5.0

C'était plus qu'excellent. Tout le personnel était courtois. La nourriture, le vin étaient excellents. Le restaurant en général était très propre. Il y a que du positif à dire. Tout était parfait.

Marie-ève

5.0

Expérience 10/10. Le service est A1 (Ariane), la nourriture était excellente. Tout était parfait.

Arika

5.0

Incredible dining experience everything from the food to the ambiance was perfect. Every staff member we interacted with was lovely. Definitely one of the best ribeyes I've ever had.