Modavie

Benjamin

5.0

Lorenzo & Jordanna made our experience so fun! Our favorite appetizer was the foie gras, & the duck confit was so tender! Look forward to coming back for live music!!!

Darko

5.0

I truly enjoyed this place. It was busy, but the food & the atmosphere was amazing. Live music, great friendly service, & delicious food. Truffle risotto was super delicious.

Angelica

5.0

My partner & I went for lunch yesterday before I drive back to the States, & we are upset we didn't come here earlier on our trip! The food was delicious + we the service was spectacular! Specifically, our interaction with Lorenzo was amazing!! He was very attentive to us, & really made the experience the best one yet in Montréal! When my partner & I return, our first stop will gladly be Modavie again! All the best, Angela & Jamal.

Olivia

5.0

my friend & I went here for lunch today & had such a great welcoming experience, the service was great especially our new friend Lorenzo. Such a kind funny soul he made us feel so comfortable & made us laugh the whole time. Food was amazing we had the filet mignon & the pesto gnocci, drinks were also very tasty. We thank Lorenzo for our positive moment of the day, might even come back tomorrow!! From Sophie & Olivia

Lisa

2.0

Seafood linguine had good scallops, but they didn't work at all with the pasta sauce, which was so full of oregano I couldn't taste anything else. & the creme brulee was not very creamy. Possibly overcooked? & the top was warm where it was torched, then cold on the bottom.
Live music is great & so was the service.

Gustavo

5.0

Comida muito boa. Ambiente excelente. Musica ao vivo nos finais de tarde. Atendimento bom

Wai

5.0

Must try in Montréal

Great restaurant in the old town of Montréal. The staff were all very attentive & anticipated my needs, such as keeping my water topped up & asking how was the food & if I'm ready for desserts. The food all came relatively quick for a very busy restaurant. All the food I've ordered was tasty & the wine was great too.
The atmosphere was lovely as it had a live band. I enjoyed every moment of it & will look forward coming to this restaurant again.

John

5.0

This is a wow restaurant. It is a must go restaurant in Montreal. You will not be disappointed ! The restaurant is huge with live music, good decoration & warm, a good selection of wine & French cuisine. I had garlic snails to start with….it was super delicious & finished all my bread! Then I had the duck confit - yes yes yes, you can taste the coffee! The potato, spinach, roasted almonds & the melt in my mouth super delicious duct confit take my breath away. The French Malbec - very good, wish I ordered 1 bottle ! I finished the meal with a delicious chocolate Lava Cake. You must have it ! The service is very good & professional.

Cheryl

5.0

The service & food was excellent & to top it off the band that played jazz/blues music was awesome. Great atmosphere to enjoy an evening out!

Tristan

5.0

We ate here for lunch. It was excellent. I had the onion soup it was very good but a little bit too thick for my tastes I like it to be just a little thinner but flavor was spot on. The poutine that I had was excellent. I've had it a couple of different ways I normally don't like having meat added to it or anything like that. I like having it done the way poutine was always done. If I would give any slight suggestion would be to add a little bit more of the cheese curds to it other than that it was fantastic some of the best I've ever had. Now Richard on the other hand had the Sweetbreads. Hopefully people sophisticated enough who are reading this would understand what sweetbreads are they are not sweet bread. For his main course he had the duck confit. I basically had a little bit of his food because I didn't want to overdo it because we were going to dinner that night at Bonaparte. So I wanted to have a nice empty stomach. For lunch it was an excellent lunch. Dinner looks to be just as good if not better. We actually did order off the dinner menu but the portions were slightly downsized for lunch size.