Modavie

Jose

5.0

Came for brunch & enjoyed the live music. Brunch menu has some interesting takes on classic dishes like a duck confit version of chicken & waffles. Worth stopping by.

Susan

3.0

Great location, the food was mostly good - we had calamari, charcuterie & cheese board & the beef tartare (don't get the beef tartare it isn't going to be what you want it to be).
I had a nice glass of red wine & my husband had a beer which he had to ask for a couple times before it showed up. We liked the atmosphere & planned to stay but nobody ever came back to check on us or see if we wanted another drink - what a shame! We had to hunt our server down for the bill & then we left. & no, it wasn't busy at the time.

Tara

5.0

Wow! Each dish was exquisitely prepared & tasted divine! But it's the service, humble, fun, oh so warm & attentive that truly shone. The staff here are a team of extraordinary people that embrace each patron as if we were individually invited into their very own homes to dine.

Shane

5.0

Great spot to run into, wonderful service, great food & if you're lucky enough that Lorenzo likes you (he likes everyone) you will enjoy very much

B

5.0

Exactly what I was looking for in Old Montreal where it seems many restaurants have closed. The atmosphere here is perfect. Beautiful, dimly lit & easy to have a conversation while listening to live music & enjoying a perfectly prepared meal. I recommend the scallops appetizer with capers though we also enjoyed the seafood linguine with scallops-they were perfectly prepared in both dishes & while the tomato sauce was great, the appetizer's sauce will not be forgotten. The poutine (without lamb) with shoestring fries was also perfectly salty & tangy with more than enough small pieces of cheese curd. (This is a respectable poutine but one that isn't drowning in gravy like you might enjoy in many other restaurants-it has less guilt too!) I also enjoyed the salmon tartare but it had a much more subtle flavour than the other dishes. The service & atmosphere were wonderful. I would love to return.

Taylor

5.0

Best restaurant on our trip & the lamb chops was the best meal I've ever had. Staff was extremely friendly, welcoming & attentive, especially our server Rad. Will be telling friends & family about Modavie!

Anna

5.0

Good food. Good service.

GJamie

5.0

We were here for blues & food on the main floor but ended upstairs for Jazz & food instead. The Jazz was awesome we loved every minute of it. The food speaks was VERY GOOD!! We will be back 100000%. Next time we will hang out on the main floor for the Blues.

Isaac

5.0

It was incredible & very kid friendly the host Lorenzo was very nice to me & my mom,I highly recommend going there if you are visiting or if you are a local

Sonal

5.0

Loved the atmosphere! It was buzzing & full, even on a Monday evening. Reservation definitely recommended. Prior to arriving, we were informed that mains were not shareable (each guest needs to order their own main). I thought that was fair. I did not fancy sharing my delicious mushroom risotto anyway :)
My partner had lamb cavatelli which was delicious as well.
For dessert we had opera cake & profiterole. Our wines were enjoyable too. The server was great.
All I can say is bring your appetite (& wallet)!