Mezcla
Restaurant
Coup de cœur
Mezcla
Cuisine française-péruvienne dans le Vieux-Montréal
NouveauVieux-Montréal
17:00 - 23:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Note: 1er service 17h30-18h ou 18h30
2ieme service 20h, 20h15 ou 20h30
2ieme service 20h, 20h15 ou 20h30
Nouveautés
Mezcla - nouvelles récentes.
InformationErreur?
À propos
Mezcla offers a unique experience with a menu dégustation à Montréal, conceived by Chef Marcel Larrea and executed by Kolya Oliver, where French cuisine blends with the chef’s Peruvian influences. The experience unfolds like a culinary journey: finely crafted textures, visually striking plates, and bold, distinct flavors.
To elevate this gastronomic journey, Mezcla provides a wine pairing, combining carefully selected wines, bespoke cocktails, and house-made creations, making it a standout restaurant menu dégustation à Montréal and a premier restaurant gastronomique à Montréal. All of this takes place in an intimate, contemporary setting designed for guests seeking a memorable experience.
Nos Spécialités
Menu dégustation à l'aveugle, ceviche, fruits de mer et grillades.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactRestaurants affiliés (4)
Photos (6)
Mentions populaires
chef(9)
unique(6)
attentive(3)
hidden(3)
gem(3)
gastronomique(3)
peruvienne(3)
Mentionné dans:
Mezcla a été présenté dans l'article(s) ci-dessous.
PresseVoir Plus
Événements à proximitéPlus
L'expérience AURA à la basilique Notre-Dame de Montréal
19 janv. 2026 au 31 mars 2026
Festival du Têt Montréal 2026
8 févr. 2026
Liens connexes
Avis pour Mezcla
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher tout chef(9) unique(6) attentive(3) hidden(3) gem(3) gastronomique(3) peruvienne(3)
Page 1 de 1 - 3 Avis
5.0
I took a gamble on a blind tasting menu at a brand-new restaurant with very few reviews, booking it for a girls' night out to celebrate a birthday-& it paid off beautifully.
The food was the first revelation. Every course was exceptional, layered with bold, thoughtful flavours that completely won us over. Each dish felt intentional & confident, showcasing both creativity & restraint.
The service deserves equal praise. The staff struck that rare balance of being warm, knowledgeable, & attentive without ever feeling intrusive. Each dish was explained with care & enthusiasm, & the pacing of the evening felt effortless-attentive, but never rushed. There was a quiet elegance to how well we were looked after.
Then there's the space itself: small, intimate, & inviting without tipping into stuffy or predictable. It's the kind of room that makes you want to linger. The drinks were well crafted & refreshingly well priced, which only added to the overall sense that this restaurant knows exactly what it's doing.
Right now, it still feels like a hidden gem-but once word gets out, securing a table here is going to be a challenge. If you can, go sooner rather than later.
17 janv. 2026
sur Google
5.0
need to try this hidden gem everything was excellent!
Special thankyou to chef Kolya
22 déc. 2025
sur Google
5.0
Truly a hidden gem, everything was fantastic, but the pisco sour granita was just 👌 & so unexpected
14 déc. 2025
sur Google