Méchant Boeuf is a steakhouse situated in Old Montreal, serving prime quality butcher cuts, dry-aged beef and mouth watering seafood.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
Our Specialties
Dry aged beef, Tartare
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Méchant Boeuf offers a warm, lively steakhouse experience in Old Montreal with consistently superb food and attentive service; guests highlight flavorful steaks and well prepared seafood, generous portions and a refined, welcoming ambiance, and moments that feel special thanks to a friendly, professional team who guide guests from the bar to the table with ease; the venue works well for celebrations and relaxed dinners alike, with a strong wine list and thoughtful finishing touches that leave visitors eager to return.
Y'all, this place was amazing! We came to celebrate my friend's birthday & the vibes were great. I definitely recommend 100%. The service is fast, the staff is super kind & the music is good too. The drinks are a good quantity & the meat is fresh. You will definitely have a great night here. We were served by Nolan, thank you so much for a great night! 🫶🏾
Super service par Nolan & Sarah. Très chaleureux & en connaissance du resto. Un resto très beau & classe. Le gérant est très gentil & accueillant. Je recommande à tous ce resto pour une expérience formidable au coeur du Vieux Montréal.
Aug 9, 2024
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Great restaurant, great atmosphere, food was excellent, & our wonderful server Nia (or Mia?).. was the icing on the cake! Definitely would go back, & will absolutely recommend this place.
Souper en tête-à-tête avec mon fils hier soir.Nous avons partagé une excellente côte de boeuf tendre, juteuse & bien assaisonnée . Il en est même resté! Tout ce que nous avons gouté était excellent! Portions généreuses. Service courtois tant à l'accueil, au service qu'à l'hôtesse qui valide si tout va bien! Bel endroit, dommage qu'il y ait tant de construction dans les rues! Resto à recommander! Merci.
Quelle belle découverte ! Service impeccable par Nolan. On vous recommande fortement l'adresse. Ambiance conviviale & festive. Plats excellents & de grande qualité.
Nous nous sommes rendus au Méchant Boeuf avec un très bon ami & nous avons beaucoup apprécié l'ambiance & la nourriture. Le manager Quentin nous a fourni d'excellents conseils sur le vin. Celui ci a sublimé notre dégustation de viande. Je recommande !
Merci au barman Steven pour le bon service & la politesse avec sourire de tous ses collègues! Cocktail, Huîtres & filet mignon vraiment délicieux ! Belle expérience qui mérite d'être recommandé! ⭐⭐⭐⭐⭐
June 27, 2024. It was amazing experience food, service by Emilie was just perfect 👌 👌🔥🔥. I strongly recommend this restaurant the steak wow 👌👌. Big thank you Melanie & Gordie
Hit up this place during a bachelor party & everything was top notch. I got the Seafood Tagliatelle which is pasta & it comes with shrimp, scallops, mussels topped with cheese. It was to die for, & it came in a very generous portion. 100% recommend this place especially after walking around the streets hitting up different shops.
Honestly the dollar sign indicator for this restaurant is wrong, this restaurant should indicate at least 3 dollars signs &/or above... The ambiance was good & the food tasted ok, however the quantity is very limited. I took the NY steak for 52$ & half was fat, mash potatoes were 2 bites only & I only had 3 vegetables (literally 1 tiny broccoli, 1 tiny black carrot & 1 tiny other which I don't recall)... For the price they charge, you would expect a satisfying meal... Also had the dumplings (14$ for 6) which honestly was the most satisfying of the entire meal. Alcohol is also expensive, 1 glass, the cheapest on the menu at 21$... Took over an hour to get the meal I recommend looking at the menu prices before making a reservation. & to finalize, there was a table with a woman & six kids screaming... One would believe at the prices they charge, they would allow specific clientele so everyone could enjoy their evening (Don't get me wrong, I'm a father as well, but this ain't St-Hubert...) The only reason I'm giving 2 Stars is that the waiter deserves one because she was ok I hope this review helps whoever reads it.
Jun 23, 2024
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Quality steak restaurant in Old Montreal. Great steaks cooked perfectly along with a lovely bottle of red wine. We finished off with liquor coffees. Well looked after by staff, highly recommended.
This restaurant has become our go-to spot for special occasions, & for good reason. We've been going for many years. The food is consistently delicious, the atmosphere is inviting, & the service, exemplified by Quentin during our last visit, is outstanding. Highly recommend for anyone looking for a memorable dining experience
Nous avons eu un serveur qui semblait peu familier avec la routine du restaurant,il a commandé nos plats mais il semble que le bon a été perdu dans la cuisine!Donc bref l'attente fut longue car le temps de réaliser que nous n'avions pas reçu nos plats cela faisait au moins une bonne heure & demie que nous attendions! heureusement le dj avec un peu de bruit de fond a pu nous faire patienter!points positifs les petits pains chaud délicieux le tartare de boeuf exquis & tagliatelles au fruits de mers excellent!Un gros merci à Simon le gérant qui a été transparent avec nous & nous a expliqué la situation,remplis nos verres de vins,offert deux entrées, des macarons & un shooter!ces petites attention ont été très appréciées .je recommande ce restaurant car malgré cette petite bévue nous avons bien mangés & remarqué l'effort du gérant de vouloir satisfaire ses clients & ça selon moi c'est très important & cela démontre de la classe!un client satisfait en vaut deux!Merci Simon à la prochaine!