Méchant Boeuf

Pat

5.0

We had a great time! Steaks & drinks were great but it has to be said the service was top notch. Sarah was on point, super friendly, & pretty funny. Its a great place & we'll definitely be back due to how great the food & service was.

Francheska

5.0

Simon was an amazing bartender/server. Made everything memorable. Very knowledgeable & super attentive. Food, drinks, & vibes were excellent!

Felipe

5.0

Simon & staff were great! Come eat & enjoy the atmosphere! Great drinks & & excellent food!

Courtney

2.0

The restaurant itself & the food was good. But to pay this much for the service is really tough. I have time to sit here & leave a review because I've been waiting to pay for 25 minutes now. The table next to us waited for 20 min to order drinks & no one came so they got up & left, completely ridiculous for an expensive steak house. I'd try elsewhere where they take care of their guests better, our server was kind but only waited on table all night. It's not slammed busy so I'm not sure why the service is so minimal.

Dale

5.0

The French onion soup was amazing. Wonderful filet mignon. Espresso martini, & The Pink Dove were great drinks. I recommend this place if you're in Montreal.

DonNgu-9874

1 Review

1.0

First time ever walking out of a restaurant. The server was incredibly rude & snide from the start without any provocation.

1) He became visibly angry & frustrated towards me just for letting him know that I was ready to order
2) He intentionally played dumb & pretended to not know what I wanted because I presumably was not pronouncing the menu item properly even when pointing to the item on the menu.
3) He also got angry at my date for asking for an Arnold Palmer because it wasn't listed explicitly on the drink menu.

Why any restaurant would keep such a miserable person on their front of house staff is beyond me.

Sheela

5.0

We had a large group & the place was busy. It took a while to get our drinks & food. However, they were still very professional even with the delay. They also gave us a few complementary boxes of mini desserts because we hadn't ordered any, primarily due to the fact that the appetizer portions were so large & we were full after the main course. Highly recommend!

Julien

5.0

Had a really good dinner at Méchant Boeuf. The salmon filet was perfectly cooked with a crispy skin & a rich white butter sauce that tied it all together. The fried calamari were just right: crispy, well-seasoned, & not greasy.

We wrapped things up with the key lime pie, fresh & not too sweet, a great way to end the meal.

Shoutout to Kamel for the friendly service, & to Jean for one of the best Old Fashioneds I've had in a while.

Good food, solid drinks, chill vibe. I'll definitely be back.

Gloria

4.0

Food & drinks were amazing & Emma was a lovely server!

Sarah

5.0

Fantastic experience at Méchant Boeuf. We were celebrating a milestone anniversary & had a reservation after Aura at the basilica.

Our server, Sarah R., offered us complimentary dessert instead of the usual glass of prosecco as she noticed we were looking at the mocktails menu. It was such a nice gesture & we were amazed that she noticed we were not having alcohol before we actually ordered.

We discussed with her our plan to order a filet & a strip steak & she suggested that we might do better to share a porterhouse which would be aged. This was a perfect solution for us - we were able to get the aged steaks for close to the same price as the individual non-aged steaks & the shared dish was a nice touch for our anniversary.

Our mocktails were great (we really appreciate it when restaurants offer fancy drinks without alcohol).The steaks were perfectly done (medium rare) & we especially enjoyed the mashed potatoes with egg yolk. The key lime pie for dessert was delicious (a personal favorite of ours). The food was all very satisfying & enjoyable.

Sarah R. really helped make our night feel special. She was observant, helpful & attentive, but not obtrusive in any way. She provided some of the best service we received on our trip to Montreal & felt very lucky for choosing Méchant Boeuf for our celebration.