Mano Cornuto fonctionne comme un café et une boulangerie italiens modernes axés sur des ingrédients de haute qualité et des techniques traditionnelles. Le menu se concentre sur des sandwichs à la focaccia artisanale mettant en vedette des viandes fraîches et des produits locaux ainsi qu une sélection de plats de pâtes préparés avec précision. Le service expresso constitue la base de la sélection de boissons, utilisant des grains haut de gamme pour des préparations italiennes classiques. L esthétique intérieure reflète une approche utilitaire avec des éléments industriels, des lignes épurées et une disposition ouverte qui privilégie la fonctionnalité communautaire. La clientèle découvre un environnement culinaire ciblé où la préparation de la pâte et des ingrédients de saison demeure centrale. Cet établissement maintient un engagement envers les recettes authentiques, garantissant que chaque plat démontre une constance rigoureuse dans les saveurs.
Mano Cornuto est largement reconnu comme une destination incontournable pour la cuisine italienne à Montréal, salué pour ses ingrédients frais, ses pâtes faites maison et son atmosphère vibrante. De nombreux visiteurs qualifient leur expérience de magique, soulignant particulièrement la salade César, la burrata à la pistache et les authentiques plats de pâtes. Bien que l'ambiance soit constamment décrite comme animée, accueillante et élégante, les avis sur le service et la taille des portions sont parfois partagés, certains clients notant que le restaurant peut devenir très bruyant et achalandé. Malgré des signalements occasionnels de temps d'attente ou d'un service inégal lors des heures de pointe, la majorité de la clientèle recommande vivement cet établissement pour sa qualité, sa constance et son équipe professionnelle, ce qui en fait une adresse prisée tant par les résidents que par les visiteurs.
Came highly recommended from other restaurant staff in the city & did not disappoint! Great wine & pasta - forgot to grab my servers name but she was a total gem! Will be back again next time I'm in Montreal.
They are always busy for a reason. One of my go to spots to dine in whenever I'm in MTL. Love everything about this place. Wish you guys were in Toronto lol.
7 avr. 2026
sur Google
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NOVEMBER 1, 2025
A special visit to a special town deserves a special establishment - & Manu Cornuto is it.
I was here two years ago, as you can tell from my review below, but it was so special again that it deserves an update. This visit with my daughter was filled with Montreal history, conversation, &, of course, Italian food - both on the table & in our discussions.
We talked about how we prepare our food & reflected on how, in a city so deeply rooted in Italian tradition & filled with countless great spots, this place still manages to do it a little differently - & a little more special.
Great night. Great service. Kudos. Will always return.
SEPTEMBER 2023
We were going to do steak on our last night-this night, in Montreal,
but, a chef-College teacher buddy told me about this one place out of the dozen he visited on his recent trip.
We did arrive after telling our Uber to let us out blocks away, we changed venues last minute & I am walking wherever & whenever a chef tells me too!
There was no lineup when we got there the place was packed.
After being told on the phone that they did not take reservations I saw quite the opposite occurring. I probably should have asked properly, & perhaps in French when I called :-).
When I inquired further about the reservation miscue, I was politely told one side of the room is reservable but not the other?
Ok.
'Can we sit at the wood'?, . . . Me.
Me -'There are two spots open'.
Her -'We cannot put three'
Me -'it's ok, it's not to tight, & there is an empty stool nearby'
Her -'I cannot do such'
Me -'Cannot or will not'
Silence.
Ok, it was not that abrupt, what I had meant to ask was . . why??
Aren't we all thinking it by now?
I saw only two settings placed in front of the two stools taking up enough room for 4 people.
I guess the restaurant rules in La Belle Provence don't want people to touch elbows when'oui' snack.
Oui, did get in quite quick though & WE were offered a drink, to which WE did order - 3 Peroni draft.
Our table was outside on a great 22 degrees 6:30 late Autumn eve.
The hostess placed our beers on table & two peeps approached; our server & what appeared to be the Sommelier!
All are casually & comfortably attired. A wine is quickly selected, the specials are described, cocktails are also ordered & turnaround on all is swift.
Of particular treat was the discussion with our young Sommelier (Tomas) on our choice of wine, its complexity & kudos to us for choosing. My brother asked how he had such knowledge, to which he politely & proudly replied'It's my job'.
Egg+face>older brother.
We started with the special appetizer; tuna in a can essentially was explained to us - gotta be good yeah.
You cannot believe how GOOD this was (all CAPS good, that's how good)! Such few ingredients on top of quality tuna with a little bomba for flair.
We order all of the appetizers in their menu-gotta be good again right.
There are only four.
But what a four,
do the same as I & order all if you visit.
We had the special pasta, & consistently repeated, few ingredients with impeccable execution. Something thicker than spaghetti, no hole throughout (so not bucatini), endive, butter, good bacon & herbs & Italian goodness.
One more dish, the porc tenderloin it was our servers favourite.
I can see why, seasoned heavy on this trip, but try it too.
Special coffees (in this province=Americano coffees & booze on the side) add male camaraderie & banter, bs & bs related stories, loud, more loud then shushing, & closing with a shot with our server,
My older bro -'you're having one?'
Server -'Yes!'
Egg encore.
One of the better meal experiences I have had in some time.
Wonderful.
We were sitting at the bar area with the window behind us & we were just enjoying the atmosphere. With the pleasant chattering around us, it was still easy to talk to each other & have a great time. Soon later, we would keep getting bumped on our back though because the path is so narrow, people walking buy would hit us by mistake. That was a bit less pleasant & definitely made the experience less enjoyable. The service was fine. They weren't rude or anything but they were shouting at times & they weren't really patient or friendly for most of the night. The interactions just made me uncomfortable every time. On the other hand, the food was amazing. The salad had a lot of toppings which I thought were too salty but when eating with the lettuce, it complemented it so well. All the combination of flavours from the different ingredients made the salad so refreshing & enjoyable. The portion was also pretty large for only around 17$. I have seen salad half the size for 20$ or more. The pasta on the other hand was a bit small in my opinion, especially for around 26$. The flavours were quite enjoyable but a bit too sour for us. I did really enjoy the texture of the noodles though. They had great elasticity & felt so nice chewing on them.
My boyfriend & I love coming here for special occasions. The food is pricey but so delicious!
We always get the beef tartare (no foccacia needed).
This time we got the crudo as well which was perfectly spicy.
The beef bavette with brown butter was to die for! & the fresh pasta is just as delicious. We usually get the special which was the puttanesca this time & chanterelle campanelle the last. Everything is amazingly buttery.
We always have a great time here.
Truly wonderful staff. Our daily special of pasta marinara with stracciatella was delicious, the sandwiches were extra yummy. Our server brought us a choice of wines by the glass to taste, & the special dessert was to die for! But again, their servers are simply the best!
Nous y sommes allés pour l'anniversaire d'une d'amie , j'ai adoré le restaurant !
La nourriture est délicieuse , cependant les portions des pâtes étaient petite .
Vous devez absolument prendre la salade César & le Steak , wow la sauce au beurre est délicieuse, je vais certainement y retourner pour ces 2 plats !!!
Le personnel est attentionné , nous avons reçu des shooter & avons eu l'iPad afin de choisir les musiques que nous voulions écouter , merci pour cette belle attention !
