Mano Cornuto fonctionne comme un café et une boulangerie italiens modernes axés sur des ingrédients de haute qualité et des techniques traditionnelles. Le menu se concentre sur des sandwichs à la focaccia artisanale mettant en vedette des viandes fraîches et des produits locaux ainsi qu une sélection de plats de pâtes préparés avec précision. Le service expresso constitue la base de la sélection de boissons, utilisant des grains haut de gamme pour des préparations italiennes classiques. L esthétique intérieure reflète une approche utilitaire avec des éléments industriels, des lignes épurées et une disposition ouverte qui privilégie la fonctionnalité communautaire. La clientèle découvre un environnement culinaire ciblé où la préparation de la pâte et des ingrédients de saison demeure centrale. Cet établissement maintient un engagement envers les recettes authentiques, garantissant que chaque plat démontre une constance rigoureuse dans les saveurs.
Mano Cornuto est largement reconnu comme une destination incontournable pour la cuisine italienne à Montréal, salué pour ses ingrédients frais, ses pâtes faites maison et son atmosphère vibrante. De nombreux visiteurs qualifient leur expérience de magique, soulignant particulièrement la salade César, la burrata à la pistache et les authentiques plats de pâtes. Bien que l'ambiance soit constamment décrite comme animée, accueillante et élégante, les avis sur le service et la taille des portions sont parfois partagés, certains clients notant que le restaurant peut devenir très bruyant et achalandé. Malgré des signalements occasionnels de temps d'attente ou d'un service inégal lors des heures de pointe, la majorité de la clientèle recommande vivement cet établissement pour sa qualité, sa constance et son équipe professionnelle, ce qui en fait une adresse prisée tant par les résidents que par les visiteurs.
We came here for a friend's birthday. There can be no complaints about the service, our waiter (Jack) had good intuition about what we wanted & was very pleasant to chat with. The yellow melon pavlova with the mint bits was absolutely to die for- it needs to be a permanent fixture on the menu!
The food at Mano Cornuto was absolutely amazing, but our experience was significantly marred by the service. Our waitress, Jenna, was incredibly dry & lacked any warmth. A smile wouldn't hurt anyone, & while I understand that people can be tired, it was disappointing to see that other tables received friendly & attentive service while we did not. There was nothing wrong on our part to warrant such treatment. Given the prices, I expected a much higher level of customer service. This experience left a sour taste in an otherwise delightful meal.
31 juil. 2024
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I've had two different kinds of sandwiches which are good, but it freaks me out when I see all the flies that are thriving inside the place... Pasta is good but nothing crazy, there are better options out there. Coffee is really good.
Restaurant was mediocre. Apparently all tables only by reservations, however it wasn't that full on a Saturday night & we got seated at the bar. Had antipasti, olives, Caesar salad, swordfish & pesto pasta. Sitting on the bar allowed us to see how the food was cooked & at some point I wish I didn't see it. There was 0 passion in the cooking, food was pretty much tossed around, hands were going in all kinds of containers even the ones that had spoons in them, honestly it was awful to witness. Everything is basically showered in olive oil. Olives were dry & old. Caesar salad didn't have Caesar sauce, it didn't taste like Caesar sauce at all. Swordfish for $36 wasn't fresh & cooked questionably. The pesto pasta was alright, nothing phenomenal. (I'm surprised the reviews are so amazing) The servers were nice though. All around the food was nothing special, the vibe was nice to suggest it's a good restaurant, however after seeing how the food was prepared & tasting it, I can't even give 3 stars.
Wow! The food. The service. The ambiance. 10/10. Laurent is the ABSOLUTE best!!! Look at the effort put in to taking our group photo!! Exquisite experience. Can't wait to come back over & over again! Thank you Mano team. #nonotes
Un nouveau classique. Plats intéressants, bons, portions raisonnables, excellent service. Bons cocktails & bons mocktails. Finalement un endroit à recommander à Montréal.
Simple food made delicious. You can taste the freshness in every dish. They do have a small menu but all the plates were excelent. The chocolate hazelnut cake is an absolute must. Best dessert I've ever had.
A super cool little place & it makes me proud that Canada has chill places like this. It's somewhere you go if you're a cool hip guy. Will definitely go back because I'm a cool person even though the raw scallops were inedibly off. Amazing pistachio cake.
