Mano Cornuto
FERMÉOuvre aujourd'hui à 11:00
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CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
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| mardi | |
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| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Les avis mentionnent souvent
pasta(97) italian(66) salad(66) burrata(62) recommend(59) pesto(53) vibe(38) caesar(37) bar(36) focaccia(36) caesar salad(32) fresh(30)
Food is good
Wine list is decent
Booking is required. Their walk in veryyyy limited
The parties smaller than 4 are offered only bar seat but its a cool experience
Not much parking available
Service super rapide. Nourriture incroyable comme à chaque fois 👌 merci
Great dishes. A suggestion: to improve the appearance of waiters (some of them look dirty)
The pistachio burrata is really something extraordinary, would 100% order again. For the main I had the beef ceviche which seemed slightly too salty for my taste. For dessert, once again the pistachio coffee cake was very delicious.
Will definitely go back again to try the sea bass dish & tiramisu
Franchement, je suis surpris de trouver une place à montréal qui me fait sentir le vibe de Madrid, bravo en se sens vraiment bien chez vous.
Immaculate ambience. Food deserving of its own trip to Montreal. My love for tiramisu was basically born here
We had desserts only - they were great! I especially loved the peach crumble. The staff were very friendly. The outdoor patio with the vertical heaters made for an enjoyable setting on a chilly september night.
Très bon restaurant italien !
On est venu à 5 & c'était super bon.
On a pris une buratta avec un pesto de pistache & de la foccacia c'était absolument fabuleux !
J'ai pris le plat de pâte au pesto, c'était très bon aussi.
Par contre je vous conseille de réserver parce qu'il y a souvent beaucoup de monde.
Merci à Camélia pour son service très chaleureux!
On y reviendra
Even though it's hard to find anything to complain about at Mano, it's still difficult not to compre to how it was when it first opened.
Service is a touch slower & isn't as friendly as it was when the owners were still there hanging out, but it's still pretty good. Though there is clear favouritism amongst their friends who come to hang out & who order bottles. The focaccia isn't as fresh & fluffy & ... big as it used to be. The pasta dishes? Slightly smaller than usual & sometimes undercooked these days.
With all that said...I think the bar is still set really high. You will struggle to find similar overall service & value anywhere else.