Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
Les avis sur Mano Cornuto évoquent une cuisine italienne authentique et soignée, avec des plats phares comme la salade César et la burrata pistache, des pâtes au pesto et des desserts remarquables, le tiramisu et le gâteau à la pistache revenant souvent en tête; l ambiance et la cuisine ouverte créent une expérience conviviale, parfois idéale au bar ou sur la terrasse, mais le service peut être irrégulier selon l affluence, allant d'un accueil chaleureux et d'un service rapide à des passages plus nerveux ou à des retards notables. Les portions et les prix sont jugés variables: certains estiment que tout est de grande qualité et que les portions restent généreuses pour le niveau, d'autres trouvent les portions modestes pour le prix et évoquent des améliorations. Malgré ces nuances, la plupart s accordent à dire que la nourriture est excellente et que Mano Cornuto demeure une adresse incontournable pour l Italie à Montréal, avec des vins et des cocktails appréciables, une ambiance chaleureuse et un choix de plats qui attire les habitués comme les visiteurs.
It's the 4th time I go but unfortunately every time I like it less. The pesto pasta is inconsistent. Last time, I wouldn't call it al dente it was uncooked. The waitresses were clogged up at the station on the terasse bashing the different clients right next to us it was so unprofessional. What shocked us: After our waitress left us the dessert menu we were discussing between ourselves for a few minutes what desserts we would like & she came out of the blue & rudely told us that nothing bad will happen to us whether we order one or another & that it wouldn't cause the end of the world. It wasn't nice & we felt bad...& we were nice to her all through our supper!
My partner & I had five dishes here-- three starters, a pasta, & a meat/main. The starters were really nice, including a carpaccio that was really wonderful. The meal went downhill with pasta that was undercooked (not al dente, but taken from the water before it was done) & with prosciutto that tasted like fish. The sausage dish we had tasted rotten to my partner & she could not eat it. I thought it was OK, but not interesting. Beans that came with it were undercooked. Cocktails were very good. Service was friendly, but I do not believe there is a table in this place where you will not be spending a bunch of time with some server's backside.
2 juil. 2024
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Very good spot & a very delicious menu we tried everything & let me tell u something we go there more then twice a week One normal comment for u guys will need to work more on that customer courtesy & it will be perfect!
Mano Cornuto in Montreal is a must-visit! The food is top-notch, especially the bolognese & piatto antipasto with focaccia-so good! The vibe is fantastic, making it a great spot to hang out. Be sure to book in advance!
Thomas & Adam made our night! We were sat right in front of the dessert bar, got to enjoy the views of food being prepped & made. The manager was also very friendly. Overall the food & the atmosphere was impeccable! Definitely get the bolognese or pesto pasta!
25 juin 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We had the Burrata & the Spaghetti al Pesto & the Curdo di Branzino; I loved the Branzino & really enjoyed the Burrata, the pasta was a little sour for me tho. My partner however loooved the pasta as he has a "sour tooth", but we both agreed that the Branzino is a must try! Oh & the olives were really delicious too! The tiramisu was also decent, & the drinks were good
Food is always spectacular. Nicole did a great job given the crazy Sunday rush. We had a delicious carb-filled hangover cure of a meal :) crudo di branzino is a must
I'm stupid picky about Italian food, having lived in Rome. But Mano Cornuto is the real deal - absolutely exquisite. & they serve up what may be the best Caesar salad ever made. Wish I could give more than five stars.
