Mano Cornuto fonctionne comme un café et une boulangerie italiens modernes axés sur des ingrédients de haute qualité et des techniques traditionnelles. Le menu se concentre sur des sandwichs à la focaccia artisanale mettant en vedette des viandes fraîches et des produits locaux ainsi qu une sélection de plats de pâtes préparés avec précision. Le service expresso constitue la base de la sélection de boissons, utilisant des grains haut de gamme pour des préparations italiennes classiques. L esthétique intérieure reflète une approche utilitaire avec des éléments industriels, des lignes épurées et une disposition ouverte qui privilégie la fonctionnalité communautaire. La clientèle découvre un environnement culinaire ciblé où la préparation de la pâte et des ingrédients de saison demeure centrale. Cet établissement maintient un engagement envers les recettes authentiques, garantissant que chaque plat démontre une constance rigoureuse dans les saveurs.
Mano Cornuto est largement reconnu comme une destination incontournable pour la cuisine italienne à Montréal, salué pour ses ingrédients frais, ses pâtes faites maison et son atmosphère vibrante. De nombreux visiteurs qualifient leur expérience de magique, soulignant particulièrement la salade César, la burrata à la pistache et les authentiques plats de pâtes. Bien que l'ambiance soit constamment décrite comme animée, accueillante et élégante, les avis sur le service et la taille des portions sont parfois partagés, certains clients notant que le restaurant peut devenir très bruyant et achalandé. Malgré des signalements occasionnels de temps d'attente ou d'un service inégal lors des heures de pointe, la majorité de la clientèle recommande vivement cet établissement pour sa qualité, sa constance et son équipe professionnelle, ce qui en fait une adresse prisée tant par les résidents que par les visiteurs.
I've been here multiple times it is so reliable & always fresh with their protein, pasta, & bread. I just wish they're more up to date with their social media so I know what their specials are & how long they will be available so I don't miss any of it! I love the frito misto.
Restaurant was mediocre. Apparently all tables only by reservations, however it wasn't that full on a Saturday night & we got seated at the bar. Had antipasti, olives, Caesar salad, swordfish & pesto pasta. Sitting on the bar allowed us to see how the food was cooked & at some point I wish I didn't see it. There was 0 passion in the cooking, food was pretty much tossed around, hands were going in all kinds of containers even the ones that had spoons in them, honestly it was awful to witness. Everything is basically showered in olive oil. Olives were dry & old. Caesar salad didn't have Caesar sauce, it didn't taste like Caesar sauce at all. Swordfish for $36 wasn't fresh & cooked questionably. The pesto pasta was alright, nothing phenomenal. (I'm surprised the reviews are so amazing) The servers were nice though. All around the food was nothing special, the vibe was nice to suggest it's a good restaurant, however after seeing how the food was prepared & tasting it, I can't even give 3 stars.
Simple food made delicious. You can taste the freshness in every dish. They do have a small menu but all the plates were excelent. The chocolate hazelnut cake is an absolute must. Best dessert I've ever had.
25 juil. 2024
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Mano Cornuto was recommended by a friend of mine, & I'm so thankful that he showed it to me! The place is actually quite unassuming, & I've passed by it multiple times. Who knew I walked past such a great place? The food was absolutely delicious. We "licked our plates clean" with their in-house focaccia & took even the smallest bites home in order to savor the moment just a little bit longer. The staff were friendly & took care of us despite it being close to closing time. The atmosphere was like an elevated outdoor bar. I'm sure this place is very popular in the summer. We unfortunately missed out on their fresh tuna dish this time, but I'm looking forward to coming back in the near future.
Mano Cornuto is an Italian haven! Their in-house fresh pasta is simply exceptional, embodying the rich, delicious flavors of Italy in every bite. The moment you step in, you're greeted by a warm, rustic atmosphere that perfectly complements the dishes. The pasta is perfectly cooked, with sauces that are incredibly rich & flavorful. From classic marinara to unique regional specialties, each dish tells a story of tradition & passion. The staff is attentive & friendly, making it a thoroughly delightful dining experience. If you're searching for authentic Italian cuisine, this is the place to go!
I went to Mano Cornuto for lunch the other day & ordered a Carbonara & a Tiramisu. The Tiramisu was fresh & amazing. The Carbonara was a bit on the small side. Great ambiance & decor.
Went for lunch, had the prosciutto schiacciate. The focaccia was very good, had good texture & was fresh. Their aubergine paste added great flavour. It was overall a well constructed sandwich. It reminds me of sandwich I ate in Milano at All'Antico Vinaio. Service was quick my girl at the counter banged out the cafe latte in a minute or so & it was tasty. Next time I will come back & try the sit down restaurant part of the establishment.
