Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
Dans l'ensemble, les avis présentent Mano Cornuto comme une adresse italienne d'exception à Montréal, avec une cuisine ouverte, une ambiance animée et des plats globalement délicieux; le menu met en valeur la burrata, la salade César, les pâtes au pesto et des plats principaux bien exécutés comme le crudo et les fruits de mer, avec de nombreux éloges sur les ingrédients frais et les saveurs audacieuses, bien que certaines visites soulignent une salle bondée et bruyante ainsi qu'un service pouvant sembler pressé pendant les heures d'affluence; les réservations sont conseillées, en particulier pour manger au bar ou sur la terrasse, et la sélection de vins et de cocktails est louée comme un bel accompagnement à la nourriture, faisant de Mano Cornuto un choix incontournable pour la cuisine italienne et les occasions spéciales, même si certains clients estiment que les portions ou le rapport qualité-prix pourraient être améliorés.
Absolutely insane food. Everything was so good, service was fast, & I loved the open kitchen concept by the bar so you can watch the chefs cook! The menu is just right-not too many options so as to be overwhelmed, but every dish had its own spin, be it a unique pasta shape or an unexpected flavor profile. We had the burrata with focaccia (10/10), the bolognese, & one of the pesto pasta dishes. The dessert menu was excellent as well, which is not always the case for dinner establishments-we thoroughly enjoyed the pistachio coffee cake & tiramisu with a bit of an orange zest kick. Servers were prompt & friendly.
Mano Cornuto in Montreal is a must-visit! The food is top-notch, especially the bolognese & piatto antipasto with focaccia-so good! The vibe is fantastic, making it a great spot to hang out. Be sure to book in advance!
L'ambiance est festive, la terrasse très agréable, le personnel... wow; attentionné, chaleureux, présent & LA BOUFFE!!! incroyablement bon, tout ce qu'on cherche quand on va au resto! Nous étions 3, nous avons partagé une assiette de crudo (bar rayé), une assiette de pâte au pesto & une assiette de burrata avec la focaccia maison, c'était délicieux!
Great food! I found the focaccia to be on the colder side/hard to bite into (unlike what most reviews say!!). Pasta was delicous ! Service could be improved. Felt very rushed/cold. Would definitely give it a second try though!
16 mai 2024
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Mano Cornuto was recommended by a friend of mine, & I'm so thankful that he showed it to me! The place is actually quite unassuming, & I've passed by it multiple times. Who knew I walked past such a great place? The food was absolutely delicious. We "licked our plates clean" with their in-house focaccia & took even the smallest bites home in order to savor the moment just a little bit longer. The staff were friendly & took care of us despite it being close to closing time. The atmosphere was like an elevated outdoor bar. I'm sure this place is very popular in the summer. We unfortunately missed out on their fresh tuna dish this time, but I'm looking forward to coming back in the near future.
It's safer to make a reservation before you go. We went for lunch & was seated right away. It wasn't busy at 11:30am which we really liked. We were sat at the bar coz we were two people. We ordered their famous pistachio burrata & it was fantastic!! Burrata was so moist & soft but a bit chewy as well👍🏼 the artichoke pistachio pesto was amazing too. Focaccia that came with the burrata was really good too. Next, the classico sandwich was delicious too with sweet honey & some cream that was soo goood. Nothing bad about it! It was a great choice. However the basil pesto pasta was a bit of disappointment. My husband liked it but it was too salty or should i say i felt like drinking pickle juice. My tongue felt like covered in vinegar & salt. But it was the lemon in the pesto. I couldnt continue eating more than 3 forks. Last, we got their tiramisu & the lemon jest on top added an excellent taste to the dessert. Loved it! (We were just tooooo full to fully enjoy the tiramisu tho. *sad*) Overall, their oj, macchiato, food, everything was great! Will be back again🩷
Excellent Italian food! Everything was delicious! We ordered the pasta bolognese, pasta puttanesca, braised lamb steak, focaccia, & ceasar salad. The dish to definitely try is there bass fish. The restaurant has a good ambience & the server was really kind & explained the menu to us. I recommend reserving in advance because the restaurant gets full quickly. This was one of the best dinner we had in Montreal.
Went for lunch, had the prosciutto schiacciate. The focaccia was very good, had good texture & was fresh. Their aubergine paste added great flavour. It was overall a well constructed sandwich. It reminds me of sandwich I ate in Milano at All'Antico Vinaio. Service was quick my girl at the counter banged out the cafe latte in a minute or so & it was tasty. Next time I will come back & try the sit down restaurant part of the establishment.
Absolute gem. Have eaten here a few times, but celebrated my brother’s birthday here with family on a Monday night. Great atmosphere. Ordered the focaccia, branzino crudo, pesto bucatini, swordfish, the daily pasta special & pistachio cake. Could not find a fault in any of the dishes, everything we ordered was delicious. Service was impeccable - best in Montreal. Shout out to Michelle & the man that had a clean napkin in my hand before I could reach down & pick up the one that fell off my lap. Will definitely be back.
