Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
Dans l'ensemble, les avis présentent Mano Cornuto comme une adresse italienne d'exception à Montréal, avec une cuisine ouverte, une ambiance animée et des plats globalement délicieux; le menu met en valeur la burrata, la salade César, les pâtes au pesto et des plats principaux bien exécutés comme le crudo et les fruits de mer, avec de nombreux éloges sur les ingrédients frais et les saveurs audacieuses, bien que certaines visites soulignent une salle bondée et bruyante ainsi qu'un service pouvant sembler pressé pendant les heures d'affluence; les réservations sont conseillées, en particulier pour manger au bar ou sur la terrasse, et la sélection de vins et de cocktails est louée comme un bel accompagnement à la nourriture, faisant de Mano Cornuto un choix incontournable pour la cuisine italienne et les occasions spéciales, même si certains clients estiment que les portions ou le rapport qualité-prix pourraient être améliorés.
Food was decent, special mention to the delicious Caesar salad. However, service was poor & the waitress was quite discourteous & nonchalant. Would still return for their salad & pistachio cake.
I recently had the pleasure of dining at Mano Cornuto, & it was an unforgettable experience! From the moment we walked in, the warm ambiance & inviting decor set the perfect tone for our evening. We started with the Caesar salad, which was crisp & flavorful, perfectly dressed without being overwhelming. The burrata was a standout - creamy & rich, it paired beautifully with the fresh accompaniments. The roasted squash (zucca arrosto) was a delightful surprise, showcasing a wonderful balance of sweetness & savoriness that left us wanting more. For our main course, we indulged in the mafaldine al pesto, which was simply divine. The pasta was cooked to perfection, & the pesto was vibrant & fragrant, making it one of the best pasta dishes we've had in a long time. We also tried the carpaccio de manzo, which was beautifully presented & melt-in-your-mouth tender. We were so full by the end of our meal that we didn't have room for dessert, but that just gives us another reason to come back! Overall, Mano Cornuto exceeded our expectations in every way. Highly recommend for anyone looking for authentic Italian cuisine in Montreal!
6 janv. 2025
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Stopped in for a quick lunch & lucked out as we didn't make a reso. Definitely recommend making one! Great vibes & fantastic service. While we waited for our table, we watched the well oiled kitchen do their thing. Our mouths watered in anticipation. Their menu is simple & short. You know it's going to be good! Order the Caesar salad. You'll be sorry if you don't! So good! We also shared the burrata that came with the most delicious focaccia bread. We shared 2 pastas to taste - tonnarelli pesto & fiorentini alla bolognese. Both super tasty & perfectly cooked.
Some of the best pasta I've ever had. The pesto & the bolognese dishes are beyond amazing. The staff, from the servers to the chefs are just fantastic & so damn welcoming. But please don't sleep on the Caesar salad, minestrone soup & desserts!!
Belle expérience & délicieux plats à partager entre amis! Ma note générale : 9/10. Service: Accueillant, chaleureux & bonnes suggestions de vins ! Plats: Les entrées de Burrata sur purée d'artichauts, le crudo Di Banzino, la salade Caesar (une des meilleures que nous avons goûtés à Montréal) & le focaccia étaient incroyablement délicieuses! Nous n'avons pas eu de propositions de desserts par les serveurs. Dommage. Les verres de cocktails étaient bons.
Restaurant was mediocre. Apparently all tables only by reservations, however it wasn't that full on a Saturday night & we got seated at the bar. Had antipasti, olives, Caesar salad, swordfish & pesto pasta. Sitting on the bar allowed us to see how the food was cooked & at some point I wish I didn't see it. There was 0 passion in the cooking, food was pretty much tossed around, hands were going in all kinds of containers even the ones that had spoons in them, honestly it was awful to witness. Everything is basically showered in olive oil. Olives were dry & old. Caesar salad didn't have Caesar sauce, it didn't taste like Caesar sauce at all. Swordfish for $36 wasn't fresh & cooked questionably. The pesto pasta was alright, nothing phenomenal. (I'm surprised the reviews are so amazing) The servers were nice though. All around the food was nothing special, the vibe was nice to suggest it's a good restaurant, however after seeing how the food was prepared & tasting it, I can't even give 3 stars.
I'm stupid picky about Italian food, having lived in Rome. But Mano Cornuto is the real deal - absolutely exquisite. & they serve up what may be the best Caesar salad ever made. Wish I could give more than five stars.
Great seasonal food, nice ambiance & service, we had a lovely waitress Emma , made it such a nice experience for us 🤍 we will be back to try more dishes ! Highly recommend the Caesar salad + the prosciutto pasta
DELICIOUS little Italian restaurant. We were sat at the bar section & ordered a few plates to share. SO much flavour & such quality ingredients in each plate! I highly recommend reserving a table in advance as its small & gets packed really quick MUST order the piatto antipasto charcuterie board & their burrata (forgot to take a photo unfortunately). Their Caesar salad is so unique but a tad sweet for my liking, & finally the tonnarelli al pesto, so much great flavour for such a simple dish. We ended our meal with a delicious cappuccino & a heavenly lemon cheesecake (their dessert options change often I believe)
