Mano Cornuto est un restaurant de cuisine italienne à l'ambiance décontractée. Ingrédients frais, aliments faits maisons, carte de vins artisanaux et élégants, cocktails uniques et service chaleureux vous attendent.
Dans l'ensemble, les avis présentent Mano Cornuto comme une adresse italienne d'exception à Montréal, avec une cuisine ouverte, une ambiance animée et des plats globalement délicieux; le menu met en valeur la burrata, la salade César, les pâtes au pesto et des plats principaux bien exécutés comme le crudo et les fruits de mer, avec de nombreux éloges sur les ingrédients frais et les saveurs audacieuses, bien que certaines visites soulignent une salle bondée et bruyante ainsi qu'un service pouvant sembler pressé pendant les heures d'affluence; les réservations sont conseillées, en particulier pour manger au bar ou sur la terrasse, et la sélection de vins et de cocktails est louée comme un bel accompagnement à la nourriture, faisant de Mano Cornuto un choix incontournable pour la cuisine italienne et les occasions spéciales, même si certains clients estiment que les portions ou le rapport qualité-prix pourraient être améliorés.
I recently had the pleasure of dining at Mano Cornuto, & it was an unforgettable experience! From the moment we walked in, the warm ambiance & inviting decor set the perfect tone for our evening. We started with the Caesar salad, which was crisp & flavorful, perfectly dressed without being overwhelming. The burrata was a standout - creamy & rich, it paired beautifully with the fresh accompaniments. The roasted squash (zucca arrosto) was a delightful surprise, showcasing a wonderful balance of sweetness & savoriness that left us wanting more. For our main course, we indulged in the mafaldine al pesto, which was simply divine. The pasta was cooked to perfection, & the pesto was vibrant & fragrant, making it one of the best pasta dishes we've had in a long time. We also tried the carpaccio de manzo, which was beautifully presented & melt-in-your-mouth tender. We were so full by the end of our meal that we didn't have room for dessert, but that just gives us another reason to come back! Overall, Mano Cornuto exceeded our expectations in every way. Highly recommend for anyone looking for authentic Italian cuisine in Montreal!
Delicious delicious food! The Burrata was out of this world. Way better than I expected. Only downside, we were treated a bit on the rush because we didn't have a reservation. Other than that, amazing place.
4 janv. 2025
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I just tried this place for the first time & I have to say the food wad AMAZING. Hands down the BEST caeser salad I have ever had, I would go back just for that. We had the burrata, the pasta & the tiramisu too & it was all delicious. Fresh ingredients & great flavour. The staff is super friendly & the place is very cozy, will definitely be going back!
We had a seat at the bar, which was a great spot since we got to see the team in action. They have a great variety of cocktails, wine & the food - incredible. We had the burrata, the pesto spaghetti, the Zucca & hanger steak w/chick peas. Everything was delicious. Highly recommend!
Stopped in for a quick lunch & lucked out as we didn't make a reso. Definitely recommend making one! Great vibes & fantastic service. While we waited for our table, we watched the well oiled kitchen do their thing. Our mouths watered in anticipation. Their menu is simple & short. You know it's going to be good! Order the Caesar salad. You'll be sorry if you don't! So good! We also shared the burrata that came with the most delicious focaccia bread. We shared 2 pastas to taste - tonnarelli pesto & fiorentini alla bolognese. Both super tasty & perfectly cooked.
Très bon, sans prétention. Les pâtes au pesto sont un vrai régal. Pareil pour la burrata, la focaccia, la salade César... Bref, tout est très bon. On y retourne encore & encore !
10 sept. 2024
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Belle expérience & délicieux plats à partager entre amis! Ma note générale : 9/10. Service: Accueillant, chaleureux & bonnes suggestions de vins ! Plats: Les entrées de Burrata sur purée d'artichauts, le crudo Di Banzino, la salade Caesar (une des meilleures que nous avons goûtés à Montréal) & le focaccia étaient incroyablement délicieuses! Nous n'avons pas eu de propositions de desserts par les serveurs. Dommage. Les verres de cocktails étaient bons.
Starter was very good (focaccia with burrata & tomatoes) but mains were not great. It was a bit expensive for what you got & annoyingly, there were a lot of flies in the restaurant.
Absolutely insane food. Everything was so good, service was fast, & I loved the open kitchen concept by the bar so you can watch the chefs cook! The menu is just right-not too many options so as to be overwhelmed, but every dish had its own spin, be it a unique pasta shape or an unexpected flavor profile. We had the burrata with focaccia (10/10), the bolognese, & one of the pesto pasta dishes. The dessert menu was excellent as well, which is not always the case for dinner establishments-we thoroughly enjoyed the pistachio coffee cake & tiramisu with a bit of an orange zest kick. Servers were prompt & friendly.
10 août 2024
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We had the Burrata & the Spaghetti al Pesto & the Curdo di Branzino; I loved the Branzino & really enjoyed the Burrata, the pasta was a little sour for me tho. My partner however loooved the pasta as he has a "sour tooth", but we both agreed that the Branzino is a must try! Oh & the olives were really delicious too! The tiramisu was also decent, & the drinks were good
L'ambiance est festive, la terrasse très agréable, le personnel... wow; attentionné, chaleureux, présent & LA BOUFFE!!! incroyablement bon, tout ce qu'on cherche quand on va au resto! Nous étions 3, nous avons partagé une assiette de crudo (bar rayé), une assiette de pâte au pesto & une assiette de burrata avec la focaccia maison, c'était délicieux!
