Mamie Clafoutis specializes in artisanal French baking characterized by high-quality ingredients and traditional fermentation techniques. The menu features a diverse selection of signature crusty sourdough breads alongside classic buttery viennoiseries like golden croissants and pain au chocolat. Customers encounter a display filled with fruit-topped tarts, rich eclairs, and indulgent almond financiers prepared daily on site. The establishment operates with an open-concept layout where the scent of toasted flour and caramelized sugar permeates the space. Beverages include a selection of premium loose-leaf teas and rich espresso-based drinks designed to complement the dense textures of the various pastries. This bakery maintains consistent standards across its various locations, ensuring that every batch of dough adheres to strict artisan protocols before moving into the stone ovens for precise baking.
Mamie Clafoutis receives consistently high praise for the quality and flavor of its baked goods, with customers frequently highlighting the excellent croissants, viennoiseries, and specialty breads. While the products remain a neighborhood favorite, reviews regarding the recent shift to an automated, self-service model are highly polarized. Many patrons appreciate the convenience and efficiency of the new system, yet long-time visitors often express nostalgia for the lost warmth and personal service of the previous atmosphere. Concerns regarding the lack of seating, the implementation of tipping on self-service transactions, and inconsistent product freshness are also noted, though the helpful nature of the staff continues to be a recurring point of positive feedback.
Staff was very helpful & the pastries were delicious! It was very close to my hotel so it was great to grab something quick to take back on mornings I wanted a cheap breakfast. Cute. I do wish there was seating but I think it's not that kind of place.
Une boulangerie se distingue avant tout par la fraîcheur des produits. J'ai été déçue de constater que le pain que j'ai acheté n'était pas croustillant & semblait dater de la veille, voire de plusieurs jours. Même constat pour les croissants, qui manquaient clairement de fraîcheur. C'est dommage, surtout au vu des prix.
Contrairement à d'autres boulangeries, ici c'est du self?service & la qualité n'est tout simplement pas au rendez?vous.
(USED TO BE) my favourite place for french pastries in montreal! the chocolatine is my go-to, though I've had the apricot tart & the berry clafoutis before & they were delicious too. I love how friendly the staff are & I love playing their piano in the seating area on the second floor :)
Edit: SAD SAD place after the renovations. It has been turned into a soulless capitalist husk of its former self. Shame on you, founders of Mamie Clafoutis Joseph Sabatier & Nicolas Delourmel + the tech company Leav, for selling the bakery's charm & humanity in favour of profit & efficiency. You've lost a loyal customer.
Stopped by this neat place for some coffee because of a strawberries pie sign :) it turned out to be a fresh bakery with coffee, fresh pastries, pies & a few other sweet things. Great staff, very helpful & friendly. Both our cold & hot coffees were good, so we're the pastries. It's not a cafe per se, it has no proper seating, but I'd come back for the bread, it looks really good!
I visited Mamie Clafoutis last Saturday & everything we tried was delicious! We bought some amazing sugar-covered pastries & the meringues were absolutely incredible - light, sweet, & honestly some of the best I've had.
The bakery smells amazing when you walk in, & you can tell everything is fresh. I would say it feels more like a bakery than a café - even though they do sell coffee & have a couple of small tables inside, the space doesn't really invite you to stay there for long. We were a group of 5, & there wasn't enough room for us to sit comfortably, so we ended up just taking everything to go.
Still, the quality of the pastries made it completely worth it, & I'll definitely be coming back!
Nous sommes venus ce lundi pour un petit goûter rapide. Au menu : un chausson aux pommes, un gâteau au chocolat & trois petit beignets. La nourriture était très bonne & le service du monsieur impeccable.
Stopped in for a late Sunday brunch a few days ago after hearing good things from a local, & Clafouti absolutely delivered. The croque-monsieur was textbook perfect, with just the right ratio of béchamel to ham, which is rarer than you'd think even in cities that should know better. The room has this warm, lived-in Parisian bistro feel that a lot of places try to fake but here it just happens naturally. Service was attentive without hovering, & the staff clearly knew the menu well enough to make solid recommendations without the usual hesitation.
Not against self service as a concept. But wow the system they implemented is bunk. Now I understand why the store was targeted during that protest. Not saying it's deserved, but the experience at this store is now bad. Scanned items not being found?! Brutal.
