Mamie Clafoutis specializes in artisanal French baking characterized by high-quality ingredients and traditional fermentation techniques. The menu features a diverse selection of signature crusty sourdough breads alongside classic buttery viennoiseries like golden croissants and pain au chocolat. Customers encounter a display filled with fruit-topped tarts, rich eclairs, and indulgent almond financiers prepared daily on site. The establishment operates with an open-concept layout where the scent of toasted flour and caramelized sugar permeates the space. Beverages include a selection of premium loose-leaf teas and rich espresso-based drinks designed to complement the dense textures of the various pastries. This bakery maintains consistent standards across its various locations, ensuring that every batch of dough adheres to strict artisan protocols before moving into the stone ovens for precise baking.
Online reservations are not currently offered through this listing for Mamie Clafoutis. However, you can call them directly at (438) 380-5624 to inquire about table availability.
Does Mamie Clafoutis offer online ordering?
Yes, Mamie Clafoutis offers online ordering for delivery.
Mamie Clafoutis remains a destination for high-quality baked goods, with many customers consistently praising the delicious, flaky, and fresh selection of pastries, breads, and unique treats like the kouign amann and chocolate-filled croissants. While the transition to a modern, self-service model with automated coffee stations has drawn mixed reactions regarding the loss of a traditional neighborhood atmosphere and concerns over tipping expectations, many visitors still appreciate the convenience, the extended operating hours, and the helpfulness of the staff. Despite varying opinions on the new interior design and service approach, the bakery continues to be recognized for its exceptional products, making it a reliable spot for those seeking quality artisan treats in the city.
Not only clafoutis (Berry mandarin on my last visit), but breads(try the fougasse), croissants, chocolatés, coffee, tea & prepared foods wait for you at this St. Denis shop. Indoor seating is limited but Carré St. Louis awaits with benches nearby.
One of the best pastries shops in Montreal. Their O mon dieu is to die for, if you like chocolate & croissant, you must order it! It used to be a cosy & more of a bakery feel to it, now it feels more upscale & like those self service shops instead, which I did not like tbh. There used to be a cozy seating area upstairs, now it's gone. Too bad you now have to buy your pastries & find a place outside to enjoy them. It used to combine deliciousness & comfort, now it's just deliciousness.
Self-served bakery with great variety of freshly baked croissants & bread. They'd toast them for you if asked.
We got classic croissant, oh mon dieu, chocolatine, olive bread & croissantella. The croissant variety were all super flaky, buttery & perfectly fluffy on the inside. The croissantella takes the cake though. Even not toasted it was super flaky.
10/10 would recommend. There's no seating inside but there's a park nearby to sit & enjoy the baked goods.
Fresh bakery with some coffee drinks. Had the pistachio croissant & chocolatine (pain au chocolat), delectable. They can toast them for you before you go. Service is great! No proper seating, just 3 stools by the window if you need to sit. Select your own baked goods & pay at the register or online (there's instructions). Drinks are dispensed in the middle island & you can select on a tablet what you want, add syrups, & pay at the register.
Staff was very helpful & the pastries were delicious! It was very close to my hotel so it was great to grab something quick to take back on mornings I wanted a cheap breakfast. Cute. I do wish there was seating but I think it's not that kind of place.
(USED TO BE) my favourite place for french pastries in montreal! the chocolatine is my go-to, though I've had the apricot tart & the berry clafoutis before & they were delicious too. I love how friendly the staff are & I love playing their piano in the seating area on the second floor :)
Edit: SAD SAD place after the renovations. It has been turned into a soulless capitalist husk of its former self. Shame on you, founders of Mamie Clafoutis Joseph Sabatier & Nicolas Delourmel + the tech company Leav, for selling the bakery's charm & humanity in favour of profit & efficiency. You've lost a loyal customer.
Stopped by this neat place for some coffee because of a strawberries pie sign :) it turned out to be a fresh bakery with coffee, fresh pastries, pies & a few other sweet things. Great staff, very helpful & friendly. Both our cold & hot coffees were good, so we're the pastries. It's not a cafe per se, it has no proper seating, but I'd come back for the bread, it looks really good!
Self-checkout 2025: interesting concept. Liked my blueberry tart & my friend's almond chocolatine.
Takeout 2020: Pleasant service, good selection of delicious pastries
Dine in 2023: they have a seating area upstairs I never noticed before that's actually cute. Really should advertise it more. Had the quiche lorraine & the blue cheese walnut baguette which were delicious with a chai latte. My friend's tuna quiche wasn't the best though.
i can't stomach giving this bakery less than 2 stars, because it once held a special place in my heart. I was so excited to see what the renovation would be, especially after seeing the concept art of tables & chairs & a cafe-esque setup, i thought that FIANLLY there would be a good bakery to sit at & read & have a couple pastries at in the neighborhood (seriously, you were the best pastries around!) & after so many months i have been absolutely gutted by just how soulless my favourite bakery now is. looking over the reviews, i don't have much to add to what several others have said. the sanitized & ultramodern look are a complete turn off from the vibrant place it was, & even the interesting ideas in the concept art. what happened? i used to come here to grab a coffee before work. sometimes, there was a line & i got anxious thinking my order of one coffee wouldn't be quick enough because of the line. i understand part of the design has been to allow people in my situation to speed through. well, i can say confidently i would give anything to wait in that line again. this empty & depressing place (i'm sorry, the decor is cute but it is a far cry from the homey-ness of the old place) is not worth the streamlining. i understand from the other replies that the business needed a redesign. & i was on board! i was looking forward to it. but this... this was plain murder. i have no interest in trying to pay with my phone. i don't want to use what looks like the same machine as they have in a 7/11 to make coffee. hell, just having a couple carafes of drip would be better than a glorified kurig. the single employee who was there kind of awkwardly staring at me screamed volumes that no one quite knows what the flow is supposed to be here. no shame to him, if i were in his shoes i would avoid contact with customers too! rather, the design of this place being self-serve means employees will feel it is a hassle to help people. because customer service is always a hassle (i work in the field), but normally it is necessary & the ice is easily broken. not here. it's cold, there's no seating, & honestly, i want to cry because of the beautiful bakery my neighborhood has lost. i'm sorry you felt that this was necessary. i don't know your business. i can only hope that other bakeries do not follow on in your footsteps. this... sucks. :(
I used to really love it. The large upstairs seating area was a major draw. It looks great after the remodel (a bit sleek for my preference but really cohesive) but the experience is not the same, & for new customers it is not straightforward. The food still great, but now it's more like a place to pick something up from & go rather than a place to stop by with friends.
