Maison Kam Fung
Restaurant
Maison Kam Fung
Ouvre aujourd'hui à 16:00Fête du Canada: l'horaire peut varier
| lundi | 10:30 - 15:00, 16:00 - 21:00 |
| mardi | 10:30 - 15:00, 16:00 - 21:00 |
| mercredi | 10:30 - 15:00, 16:00 - 21:00 |
| jeudi | 10:30 - 15:00, 16:00 - 21:00 |
| vendredi | 10:30 - 15:00, 16:00 - 22:00 |
| samedi | 10:00 - 15:00, 16:00 - 22:00 |
| dimanche | 10:00 - 15:00, 16:00 - 21:00 |
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Avis pour Maison Kam Fung
Les avis mentionnent souvent
dim sum(42) chinese(21) prix(17) dishes(12) authentic(10) qualite(9) price(9) tasty(8) soup(8)Page 4 de 8 - 149 Avis
Jessica
Bon service , plats frais & chauds. Je recommande 😃Voir plus
Pierrette
Get there early!!! That's how popular this restaurant is!! We were 4 & it cost us 20$ each... didn't even have room for dessert!! Believe me, the dessert cart was tempting...we will definitely go back!!!Voir plus
N.
Super bonne bouffe ! Prix tres raisonnable & possibilité de rapporter ce qui reste.Voir plus
Steve
Nice place. We went for dimsum. It is a very big place & seems to be popular with the local Chinese. Food was good. Cannot speak to cost since we were a guest.Voir plus
Kim
Good quality of food. However there is a lot of room for improvement in the service. Waiters are slow to respond. Had to ask several waiters for the same thing before getting what we wanted. Long waiting time before food is ready - 30mn +. Dishes came out bit by bit - instead of all together. Also it happened that one order was not as requested so we had to have it sent back to the kitchen. Had to wait another 30mn to get the right order!!Voir plus
Bruno
Pour un repas gourmand de groupe réussi & une grande variété de menus, ce restaurant est très recommandable, pour le dîner comme pour le souper. Service efficace, courtois & prix raisonnables. Un peu bruyant quand la salle est pleine mais toujours bon!Voir plus
George
Very unique cultural concept, good food & kind staff.Voir plus
Dimitri
Honestly it was the best Chinese food I've had in a long time, everything was very tasty, flavourful & nice size portionsVoir plus
Cedric
I really loved this place the food was amazing I got to try a lot of different things, the portions were good, & the service was fast nothing else to say it's a good restaurant that I highly recommend when you want to try something different definitely!Voir plus
Napo
Les serveurs ont de la misère à expliquer le menu.Voir plus
Michelle
Havent been back since COVID. I recently went back to Kam Fung for Dim Sum & prefer it over Imperial in Pointe Claire. The food tastes fresher, slightly cheaper, with more varieties. The food is not as hot as Imperial but the freshness & portion compensate. I went on 01Jul2024 & the wait was about 15 min. Brossard is far for us but it's fine occasionnally.Voir plus
Ian
Expérience intéressante. Dim Sum correct. Service unilingue anglais. Très décevant. Je ne pense pas y retourner malheureusement.Voir plus
Zoé
Honnêtement la nourriture est toujours excellente là-bas, à la fin il donne même des biscuits fortune qui sont bien bons. Les portions sont toujours énormes. On était 4 & ça a coûté environ 20$ chaque & on a mangé tous à notre faim on a même eu plusieurs restants.Voir plus
Norman
Typical Dim Sum restaurant with lots of options. Food was good & served hot.Voir plus
Michel
J'ai regardé les photos & cela m'a plus. Cela semblait un vrai restaurant chinois digne de ce nom. J'avais vu aussi l' émission "Curieux Bégin". Bref, j'avais hâte. Quelle déception. Je veux goûter des plats que je n'ai jamais mangé car je veux manger de VRAIS plats authentiques. Je veux essayer une soupe de champignon & on me l'a déconseille. Trop long me dit-on; bon, je veux essayer un plat de porc à la Yu Djian (pas sûr du nom)....on me dit que selon elle c'est so-so.....bref, je me retrouve avec une soupe aigre & piquante & un autre plat de porc à la sauce XO....je prends aussi des aubergines à l'ail & piquantes. À côté de nous, une grande table de Chinois mangent. Ils sont servis dans de beaux grands plats de services. Ça a l'air bon ! Nos plats arrives, ma femme avait pris du homard à la Cantonaise, & tous ces plats étaient dans des plats en plastique noir....soupe incluse ! Pas croyable ! Une heure d'attente en tout & partout. Mon porc était en fait servi avec du brocoli en si gros morceaux qu'il fallait le couper en plusieurs petits morceaux avant de le manger; les aubergines étaient bonnes mais il n' avait que ça; pas d'autres légumes (oignons, carottes...) Le homard était correcte mais sans plus. La soupe était bonne mais servie dans un plat de plastique transparent. Bref, l'ensemble m'a donné l'impression que l' on était venu pour un take-out, & que l' on était pressé de nous voir partir. Pendant ce temps, nos amis de la grande table, eux, étaient servis convenablement. Comment peux-ton être aussi mal servis ? J'ai eu l'impression que nous étions les laquais de la grande table & que donc, il était normal que nous ne puissions pas manger dans de bonnes conditions. La honte & l'humiliation. Jamais plus. Je déconseille fortement ce restaurant. On y sert de là bouffe de mousquetaires en vous traitant comme leurs laquais. Ils ne m'y verront plus ! ENGLISH VERSION... I looked at the photos & it appealed to me. It seemed like a real Chinese restaurant worthy of the name. I had also seen the show "Curieux Bégin". In short, I couldn't wait. What a desappointment. I wanted to try food I've never had because I wanted to eat REAL authentic food. I want to try mushroom soup & I was advised against it. Too long, I am told; Well, I want to try a Yu Djian style pork dish (not sure of the name)....I'm told that according to her it's so-so.....in short, I end up with a sour soup & spicy & another pork dish with XO sauce....I also have spicy garlic eggplant. Next to us, a large table of Chinese people are eating. They are served in large serving dishes. It looks good ! Our dishes arrived, my wife had the Cantonese lobster, & all these dishes were in black plastic dishes....soup included! Unbelievable ! An hour wait in total & everywhere. My pork was actually served with broccoli in such large pieces that you had to cut it into several smaller pieces before eating it; the eggplants were good but that was all he had; no other vegetables (onions, carrots, etc.) The lobster was OK but nothing more. The soup was good but served in a transparent plastic dish. In short, the whole thing gave me the impression that we had come for a take-out, & that they were in a hurry to see us leave. Meanwhile, our friends at the main table were served properly. How can you be so poorly served? I had the impression that we were the lackeys of the big table & that it was therefore normal that we could not eat in good conditions. Shame & humiliation. Never again. I strongly advise against this restaurant. They serve musketeers' food there, treating you like their lackeys. They won't see me there anymore!Voir plus
Rejean
In the top 5 places to have dim sum in MontrealVoir plus