Restaurant Maison Indian Curry, located in Parc-Extension, offers both North and South authentic Indian cuisine. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis and vadas. These items are glorious and delicious besides being nourishing and digestible. The South Indian food is a brilliant blend of flavors, colors, seasoning (a little hotter than North India food), nutritional balance, fragrance, taste, and visual appeal. A typical North Indian meal would consist of chappatis or parantha (unleavened flat breads), pilafs, dals, curries all seasoned with fresh ingredients. Tandoori cooking is a north Indian specialty and famous all over the world. Tandoori chicken, naan, tandoori kebabs and shrimps are a hit at Maison Indian Curry (Indian Curry House). The Masala dosa(Indian crêpe made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices) is also amongst the best in Montreal. The authentic food, friendly service and cozy ambiance will have you going back to Maison Indian Curry on a regular basis.
Maison Indian Curry House draws broad praise for authentic Indian flavors, with butter chicken, chicken tikka masala, biryani, dal makhni, and naan repeatedly highlighted as standouts and portions that feel generous for the price. Dining in is described as warm and welcoming, while takeout can vary in quality with some dishes oversalted or lacking, though many still enjoy the overall menu. Service is frequently praised for friendliness and attentiveness, contributing to a reliable and comforting experience that makes this a favorite for families and regulars. Overall, it is viewed as a top Montreal option for Indian cuisine, delivering flavorful curries, good value, and a high level of satisfaction despite occasional inconsistencies.
Ordered take out - found the quality to be lacking. The baighan barta was oversalted, while the mutter paneer was bland with hard peas. Naan & bhaji were decent.
Feb 12, 2026
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Me encanta la comida! Pedí el chiken massala (creo que asi se llama), mi amiga el chicken curry y otro amigo el sheep al curry. Todo estaba delicioso! Y el pan Naan muy suave y sabroso.
Como entrada no puedes perderte la sopa de lentejas (lentils soup) y para acompanar unas ricas samoussas, el relleno y la salsa dulce para acompanarlas estaban sabrosísimos👌🏼😋.
Vayan que les va a gustar. El sazón se parece a la comida mexicana.
Ordered via Uber eats, the lamb platter & naan were delicious, the mango lassy is way too sweet though.
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Update end of August 2025.
Removing one star
Butter chicken came in all watery! 😐😐
Dahi vada & panner pakoda are really good & pani puri is okay. I did not like the main course at all (I had madras panner & garlic naan). I felt like the curry is not cooked well & even the garlic naan felt like a frozen one. I am really disappointed with the quantity they are serving. Although the prices are reasonable, the quantity is too less for the price.
Ordered delivery on Friday night & the food was really good. The naan bread was fresh & still warm when it arrived (definitely one of the best parts!). I had the Tikka Masala & the hubby had the Butter Chicken, which had a nice spice kick to it. We also shared a side of rice, everything was flavourful & delicious.
We ordered kind of late & were super hungry, so no pictures this time - but we'll definitely be ordering again!
Jun 1, 2025
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Amazing food, best Naan bread & amazing lamb korma as well as a Channa Samosa for starters. Really accommodating to big groups, we just called ahead for lunch & the service was great. Really recommend.
Restaurant classique indien, une destination familiale qu'on aime bien. La serveuse se souviens de nous & de nos particularité, ma fille un Masala dosa, pour ma femme, aucune epice, pour moi très très très épicé (j'ai écrit tout ces'très' car elle m'a montrer la commande sur la tablette) essayé a tout pris le pain naan aux épinards & si c'est trop piquant, demander un mango lassi, ça sauve des vies.
First time I ordered I really like my food (had butter chicken, garlic naan & rice). This time, I ordered paneer, which I love... To portion was absolutely ridiculous. I had 6 tiny bits of paneer & 6 ounces of sauce. No vegetables, & definitely not enough paneer. 30$+ for rice, a plain man & 6 bits of paneer? That's a rip off.
Our favorite indian restaurant. STRENGTHS Butter chicken Channa masala Veggie pakora Lamb vindaloo & madrasi Mango lassi Fresh baked naan A bunch of other meals are good too Of course, pricing is very affordable (about $25 per person but we have a big appetite & order a lot) WEAKNESSES Fish pakora (dry) Malai kofta (not bad, sauce a bit too thick & heavy) Some servers hardly speak english None of those weaknesses are dealbreakers, you can work around it. They're all very sweet & I'm happy to support them. I've tried all the others in the vicinity & this is our favorite for our favorite meals we listed. We come often.
Food was Average & not up to my expectations from an Indian Restaurant!! The server's were confused multiple times & were serving food for wrong Tables. The Samosas & Garlic Naan were kind OK but the Paneer were sturdy & or undercooked & out of taste. We ordered Shahi Paneer, Butter & Garlic Naan, Gulab Jamoon, Samosas. Kid's didn't like the Taste & wouldn't order more . Most importantly the Owner/ Cashier was starting at us for no reason , seemed unhappy/didn't want to be there & was very unfriendly during the checkout process .
Indian resto bustling with people! Kids had the butter chicken thali which was a good deal. We also tried an indian appetizer (puri pari) with mango lassi. Ordered a tasty mild lamb dish (had to order rice & naan on the side since it is not included in the price), & the sizzling chicken tikka/pork + naan dish. Wasn't able to finish!
Mar 10, 2024
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Incredible flavour, wonderful hosts/staff, very reasonable prices. Probably some of the best North Indian cuisine I've had in this city. Try the masala chai, the mango lassi, dhal makhni, dosas, naan/parotha & pani purri. Everything on the menu is pretty delicious. Must visit!
Authentic, delicious, & generous are the three words i'd use to describe this place. Everything from the Samosas to the Lassi felt authentic & packed so much flavour. The texture of the fresh Naan was akin to a cloud, while the shrimp madrasi truly packed a spicy punch. Cherry on top; the portions were VERY generous & the prices absolutely reasonable. I recommend sharing the Channa Samosas as it could be an entire meal on its own.
Kulchas are not butter naan. Chicken curry is not kadhai chicken & paneer butter masala is never in a runny thin gravy with food coloring. Quite disappointed 😞
