Les produits locaux et la fraîcheur des ingrédients sont maîtres dans cette cuisine alliant les plus fins produits du Québec aux meilleures viandes et poissons. Pour mettre de l’avant ces produits et toute leur saveur, Maggie Oakes propose des plats préparés en toute simplicité. La salle à manger dispose d’un bar à cru, d’une chambre de vieillissement à sec pour le bœuf canadien AAA et d’un mur végétal pour les fines herbes et les pousses.
Maggie Oakes est également disponible pour vos événements privés. Réservez notre belle Bibliothèque privée, notre bar pour un cocktail, ou notre salle à manger principale, en partie ou dans son intégralité. Une variété de menus est disponible pour répondre à vos besoins, avec la possibilité de vins uniques pour votre événement.
Maggie Oakes est largement apprécié pour la qualité exceptionnelle de ses plats et son atmosphère accueillante, ce qui en fait une destination incontournable du Vieux-Montréal. De nombreux visiteurs louent régulièrement la cuisson experte des viandes et la diversité du menu, soulignant que l'expérience est souvent rehaussée par un service attentionné et professionnel. Bien que certains clients aient noté des délais occasionnels lors des périodes d'affluence, la majorité souligne le décor chaleureux et élégant ainsi que la capacité du restaurant à accueillir des groupes de toutes tailles. Qu'il s'agisse d'un repas de fête, d'un dîner d'affaires ou d'un brunch décontracté, les convives recommandent systématiquement cet établissement pour son service mémorable et la grande qualité de ses produits.
Good food, service, atmosphere. The menu is classic Grill fare done well. Moderately priced. I had the wedge salad, bison tartare, & beef fillet with fried & they were all delicious.
Went for breakfast & had avacado toast on gluten free bread & two poached eggs. Could not have potatoes as they are not gluten free/celiac safe so they gave me salad instead.
14 mai 2026
sur Google
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Restaurant was nice, quiet, & a generally good spot to be in, but we waited nearly 1 hr before our order was taken & our total time was nearly 2.5 hours. Just too long for a relatively mediocre meal. Steak was good, but the salad, soup, bread, & dessert were pretty subpa
Un buffet de Pâques d'une qualité exceptionnelle, digne d'une grande table. On sent immédiatement le travail de chef derrière chaque plat : le menu est très recherché & propose des pièces gastronomiques que l'on ne retrouve pas habituellement en buffet, comme le superbe Saumon Wellington à la crème de bisque ou le Rôti de boeuf à la sauce porcini, absolument savoureux.
La présentation des stations est soignée & invite à la découverte, des salades créatives (oranges poivrées, betteraves à la crème) jusqu'au plateau de fromages du Québec & la magnifique station de mignardises & macarons. Le rapport qualité-prix est excellent compte tenu de la finesse des produits & du travail en cuisine. Une expérience gourmande haut de gamme, complétée par un service impeccable
Just had a lovely dinner at Maggie Oakes. Pascal, Emil, & the gentleman who welcomed us were professional & attentive. The food was delicious (Maggie's cheeseburger & sesame crusted salmon, salad & dessert), & the service from all members of the team was excellent. Would definitely go again when in the area.
Dining at this restaurant is always a pleasure. I selected this place to introduce my friends to one of Montreal's hidden gems, & once again, it exceeded all expectations. Despite the heavy rain outside, the staff remained kind, attentive, & welcoming throughout our visit.
We started our evening with cocktails & wine in the central lounge, which offered a cozy, intimate setting. Although we arrived without a reservation, one of the managers accommodated us, providing a table in a particularly special spot near the vertical garden. The seating was comfortable, & the lighting was just right, enhancing the overall ambiance.
Our waitress was friendly & attentive from the moment we sat down. The restaurant's atmosphere strikes a perfect balance between modern & elegant, making it suitable for any occasion. The music played at a perfect volume, allowing for easy conversation.
As always, the food was outstanding. Every dish was crafted with fresh, high-quality ingredients, & the variety of desserts was the perfect conclusion to our meal. The service was impeccable, with the staff going above & beyond to ensure we had an exceptional experience.
I will definitely be returning & highly recommend the Steak Bavette, Salmon Tartare, the tropical cocktail, & of course, the desserts.
Updated reviews, December 2025
Christmas dinner with the team.
Once again, we enjoyed a wonderful business dinner at a restaurant we truly love. From the moment we arrived, the experience was exceptional. The warm, welcoming atmosphere combined with the modern décor immediately set the tone for a memorable evening.
Being asked where we preferred to sit made us feel genuinely valued-having that choice is all about comfort. Continuing our now-established tradition during business dinners, we were welcomed with glasses of sparkling wine upon arrival.
We began with a selection of the house specialty cocktails, the perfect way to open our appetites. Sacha, the restaurant director, was, as always, friendly, attentive, & meticulous, ensuring that every detail contributed to an outstanding experience.
For starters, we shared popcorn shrimp, salmon tartare, chicken Caesar salad, & grilled tuna tataki-each dish was delicious & beautifully presented. For the main courses, we chose the grilled salmon, steak baguette, & cod. Every plate was flawlessly presented, with each dish cooked to perfection.
To finish, we enjoyed a perfectly curated dessert selection, offering both variety & indulgence-the ideal way to close the evening.
The service was impeccable throughout the night, consistently attentive & always ready to assist, whether refilling water or suggesting another drink.
Highly recommended for a special dinner-100% satisfaction guaranteed!
This place is a 10/10 for breakfast. We also ordered room service & got the salmon tartare & Cesare salad for lunch too & it was incredible. Laurianne was amazing for brunch- request her!
Really good food & the our server was really attentive. We enjoyed the bread starter & the steak was exquisite! We also enjoyed the Caesar salad which was deconstructed & different from any I've had before! We really enjoyed our meal, but at some points we did feel as if we were looked down on as a group of younger women in a posher place.
If the review was based solely on the food it would be a 3 star review but the wait staff were excellent & it is a nice establishment. The positives in terms of food items were for me the Ceasar salad & for the GF the salmon tartare. However, my 10oz striploin main was of poor quality but cooked to a perfect medium rare. Basically the steak had no marbling hence lacked that buttery tenderness. My GF indicated the paste & lobster main was underwhelming. Lobster was skimpy & what there was, was tough. Will not return. But again the wait staff was superlative. No photos of the mains available.
