Ma Poule Mouillée
La destination montréalaise incontournable pour le poulet portugais et la poutine légendaire du Plateau.
FERMÉOuvre mardi à 10:00
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Les avis mentionnent souvent
poutine(374) chicken(371) poulet(130) portuguese(99) chorizo(86) fries(76) sauce(61) prix(56) salad(54) recommend(52) poule(40) huge(37)
J'ai commandé le demi-poulet chez Ma Poule Mouillée & c'était absolument délicieux ! Le personnel était gentil & accueillant, & l'ambiance chaleureuse & animée a rendu l'expérience encore meilleure. Tout était parfait : la nourriture, le service & l'atmosphère. Je recommande vivement !
I ordered the half chicken at Ma Poule Mouillée & it was absolutely delicious! The staff were kind & welcoming, & the warm, lively atmosphere made the experience even better. Everything was perfect-great food, great service, & a great vibe. Highly recommended!
Best portuguese chicken ever! Grilled on Charcoal in front of everyone, can't get fresher than that!
The poutine here looks great at first glance, but unfortunately, it really lacked flavor. It felt like it was missing some key ingredients to bring it all together. After finishing it, I was left feeling thirsty & unsatisfied. Honestly, you're better off heading across the street to Kawha - much better food & a way more satisfying experience.
This is my favorite Portuguese chicken ever! The prices went up a little but still the best deal for the best portuguese chicken!Very highly recommended!
Fun, college vibe with amazing food! The chicken was moist & the skin was so crispy! We also enjoyed the chorizo, sandwich, poutine, & tart. Definitely recommend.
I visited around 8:00 pm on a Saturday, so it was pretty busy, but the line moved quickly. It took about 10-15 minutes from getting in line to receiving my order. I got the iconic poutine & a pastel de nata.
Poutine: My god, everything about this poutine was amazing. It was like a sample of everything Ma Poule Mouillée has to offer. The fries were thick & crispy, though a lot did get soggy from the gravy. The gravy itself had amazing flavor. The chorizo was bomb. The curds had a great chew. But the best part was the chicken -- extremely tender & smoky, hands down, the best chicken I've ever had. With all those fries & meat & curds & the gravy, you'd think it'd be super salty, but it wasn't. I got a small & it was HUUUUUGE, it lasted a few meals for me.
Pastel de nata: Highly recommend getting one. You get a nice caramelized taste from the top of the custard. The custard itself had a rosy flavor too, & it was so thick & smooth. It was probably a few hours old, but it still had a crispy & flaky crust, & the bottom had a scorched flavor that was actually pretty tasty.
Le meilleur poulet Portugais au Québec. Très savoureux. Prix super bon. Service rapide. Plusieurs le prenne take out mais il y a quelques places pour manger à l intérieur. Je recommande fortement ce resto le détour vaut vraiment la peine.