Les avis sur L'usine de Spaghetti soulignent des portions copieuses et des pâtes savoureuses avec une variété de sauces, un buffet de salade à volonté et du pain offert, le tout dans une ambiance chaleureuse et un cadre du Vieux Montréal apprécié pour son caractère nostalgique; le service est majoritairement attentif et sympathique, souvent loué lors de réunions de famille ou entre amis. Des remarques ponctuelles évoquent des temps d'attente en période d'affluence, des incohérences dans certaines assiettes et des plats manquant parfois d'assaisonnement; malgré cela, l'ensemble des critiques reste favorable et beaucoup recommandent l'endroit pour l'expérience italienne accessible, le cadre et la qualité des desserts et des vins.
Food was okay but not authentic pasta. During our main course, we ran out of water & this was not refilled, hence a slightly lower tip. But after paying, the lower tip, friendliness was far away. Not professional at all.
L'Usine de Spaghetti is about incredible food, scenic spot, & top-notch service. If you're in Montreal, this is a must-visit spot!
We started with a pitcher of sangria & it was easily the best sangria in town! Fresh, bursting with amazing flavors, & perfectly balanced with a mix of fruits, it was smooth & refreshing. The alcohol was subtle, making it the perfect drink to complement our meal.
The shrimp alfredo was an absolute standout. The creamy sauce was rich, velvety, & packed with flavor, coating every bite of the al dente pasta. But the real highlight? The giant, chunky shrimp-perfectly marinated & cooked to perfection. Every bite was indulgent & satisfying.
The olive sauce pasta & lamb shank were equally impressive. The lamb was so tender it was literally falling off the bone, bursting with rich, savory flavors. The alioli sauce on the pasta was light & delicious, complementing the dish beautifully.
We ended our meal with the best tiramisu in Montreal -**juicy, moist, & perfectly thick layers of rich coffee-infused cream, delicately balanced with thin, airy cake.** It was the perfect way to finish an unforgettable meal. Thank you L'Usine de Spaghetti! Amazing!
The food is unfortunatelly overrated-far from authentic, high-quality Italian cuisine. We tried their $30 special (pasta with burrata), & it had no flavor. The baked pasta with smoked meat was a very amateur & strange combination for me with very basic preparation. The ravioli was okay. The atmosphere was nice, warm. Service was good. Maybe we just werent lucky with the cook that evening.
Excellent Italian restaurant in old Montreal with excellent service. The food & wine was wonderful. We enjoyed the wild boar macaroni & the beef ravioli. Glad we stopped by!
The salad bar is a nice touch, though somewhat limited. The bread quality wasn't great, with the onion bun being the only standout. As for the pasta, both the pesto & ragu were comforting & filling. Overall, a nice spot near Bonsecours Market in Old Montreal.
Some excellent pasta to enjoy near Old Port in montreal. I had grabbed their lobster pasta & was very satisfied with my choice. Decadent & buttery it was quite scrumptious. The service & atmosphere are also both excellent as well. Would reccomend.
7 févr. 2025
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Our second time here decided to try different dishes. I usually have the same thing when I find a dish i like. I tried a different dish, & it was delicious. But had to have the mushrooms garlic & herbs, it's our favorite. Great atmosphere & relaxed feel.
If you are in old Montreal & craving for pasta. I recommend this place.
Food was mediocre at best. Bread brought to us was stale & cold. Salad bar was not a draw with all the flu & viruses around. Basically it's just a tourist grade restaurant.
This is an awesome location in Old Montreal! Our waitress was friendly & helpful. The food is solid, & there are several vegetarian options. Bottles of wine are reasonably priced, & the salad bar is a unique feature! The lighting, decor, & music are all thoughtfully designed & create a beautiful setting. Our party of five walked in ~5PM & was seated immediately without a reservation. There was a line on our way out, so larger groups may benefit from making a reservation.
