L'usine de Spaghetti se spécialise dans une variété robuste de plats de pâtes préparés selon des techniques culinaires traditionnelles. Le menu se concentre sur de riches sauces à base de tomates, des préparations crémeuses à l'alfredo et des ragus infusés de viande servis sur des nouilles parfaitement al dente. Les clients découvrent une sélection ciblée d'incontournables d'inspiration italienne qui privilégient des portions généreuses et des profils de saveurs familiers. L'esthétique intérieure reflète une approche fonctionnelle du service décontracté, utilisant des configurations de sièges communes et un décor simple pour maintenir un flux efficace. Chaque assiette met l'accent sur des ingrédients frais combinés dans des ratios précis pour assurer un goût constant. Cet établissement propose une approche accessible de la consommation de pâtes de style bistro en équilibrant des méthodes de cuisson standardisées avec un engagement envers la préparation efficace.
L'usine de Spaghetti est largement reconnue comme une destination incontournable du Vieux Montréal, appréciée pour ses pâtes fraîches authentiques, ses portions généreuses et son cadre historique. De nombreux clients soulignent l'excellent rapport qualité-prix offert par le bar à salades et les pains chauds inclus avec chaque repas, ainsi qu'un menu varié qui satisfait tous les goûts. Bien que le restaurant fonctionne sans réservation, ce qui peut entraîner des temps d'attente et quelques critiques concernant le pourboire obligatoire pour les groupes, la majorité des visiteurs bénéficie d'un service attentif, amical et professionnel. La constance de la qualité, les saveurs maîtrisées et l'atmosphère chaleureuse et nostalgique font de cet établissement une adresse de choix pour les résidents comme pour les touristes en quête d'une expérience italienne mémorable.
I've been dining here for the past few years & have probably visited 10-15 times. Every single experience has been consistently excellent, which is why I keep coming back.
The service is always warm, friendly, & attentive. The salad bar is fresh & well-stocked with a great variety of salads, & the main dishes are consistently generous, delicious, & great value.
Our most recent visit was especially memorable. The staff was fantastic - friendly, attentive, & genuinely made us feel welcome. I'd also like to give a special mention to the lady working on June 27, 2026. She was absolutely amazing & went above & beyond to make sure everything was perfect.
One thing I really appreciate is how accommodating they are with food allergies & dietary restrictions. They take them seriously & are always happy to help, which makes dining here stress-free.
It's rare to find a restaurant that's this consistent over so many visits. We'll definitely be back many more times. Highly recommended!
28 juin 2026
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?I visited this place for the second time, & I can now confidently say that their pasta is among the best I have ever tasted. The spaghetti is fresh & cooked perfectly, hitting that exact sweet spot between al dente & soft. They offer a wide variety of options that cater to all tastes. I personally love their lobster pasta, but the other dishes are excellent as well; just choose what fits your preference & you will likely enjoy it.
?They also offer a complimentary salad bar, which is a generous & great touch.
?Pasta prices range between $20 & $40. Given the large portions, the free salad bar, & the high quality, the pricing feels incredibly fair.
?The service here is excellent. The staff is professional, & they even offer fresh parmesan right at your table.
?Finally, I really love the decor, the seating, & the overall ambiance. It is the perfect spot to catch up with friends, talk, & enjoy a fantastic meal.
So far we have visited twice.
4 x Dishes down & we can't believe how amazing the dishes have been.
To include bread & a lovely little salad bar in what you pay is unbelieveable.
So worth the very very short walk from the Square.
Welcome & service from staff,the same waitress served us twice & was outstanding.
This has to be the best food we have had in Montreal without doubt.
Wines,Spirit options & amazing on taps beers for all tastes can't be faulted.
Michelin star restaurants elsewhere have not in our opinion been as good.
PUT THIS ON YOUR MUST VISIT LIST!!
The restaurant has a very nice interior & friendly service. There are many types of pasta with some original & rather unique sauces, & they even offer a small salad as a complimentary starter, which is a nice touch.
The main dishes were good, but the virgin mojito was disappointing, & the desserts were actually quite underwhelming. The place feels quite touristic, with average prices for that area of Montreal.
It was also very cold inside, which made the experience less pleasant. Overall, I wouldn't go back, but it's fine for a casual meal if you're nearby.
my husband & I had late lunch here yesterday. What a sweet place. The decor/ambience is lovely. Our server was Alison - she was so friendly & helpful, not only in suggesting dishes to try, but giving us a little history & information about the area where we would be walking & what to see & do.
My husband had a fettuccine with burrata & I had macaroni with wild boar & pancetta. Both were very good. Be ause we went mid-afternoon, they were not busy from the lunch hour, & we never felt rushed. A really pleasant & relaxing lunch.
We had a great meal there. It was absolutely tasty. There is an all-you-can-eat salad buffet with every main course. But the dishes are so big, that you don't need much salad.
The service was so friendly & helpful! We really enjoyed our dinner.
We visited this restaurant around 7:00pm on a weekend, & there was a surprisingly long line-we ended up waiting about 40 minutes before getting seated. Since we really wanted to try their food, we came back the next day around 11:30am for lunch, & luckily, there was no wait at all! If you want to avoid the crowd, I highly recommend coming for an early lunch instead of dinner.
The pasta dishes were the highlight-we ordered the red pasta with steak & the lobster pasta. The red sauce was rich & flavorful, but unfortunately, the steak (which we requested medium) came out dry & overcooked. The lobster pasta, however, was fantastic-creamy, well-seasoned, & much better than the beef dish.
For dessert, we tried the crème brûlée & tiramisu. The crème brûlée had a unique floral hint, which made it stand out-definitely worth ordering! The tiramisu, though, was a bit disappointing-it leaned too dry & sweet for my taste. I prefer mine more moist with a stronger coffee bitterness.
Overall, a solid spot for pasta (especially the lobster!) & crème brûlée, but the steak & tiramisu could use some improvement. Go early to skip the line!
Love the menu concept that was named after places in Montreal. Came here twice so we've got to try several dishes here & we love them all. Free salad bar & bread as appetizers both for lunch & dinner. The staffs were also amazing. Lovely space to visit if you come to Old Port (small note that it's first come first serve, they don't take reservations)
