LOV se spécialise dans une approche culinaire tournée vers le végétal qui privilégie la nutrition axée sur les plantes grâce à des méthodes de préparation innovantes. Le menu propose des plats emblématiques comme les raviolis aux champignons, les gnocchis à la truffe et des bols végétariens élaborés qui mettent l accent sur des ingrédients frais issus de la terre. Chaque plat démontre un engagement envers l approvisionnement alimentaire durable tout en conservant des profils de saveurs audacieux et complexes conçus pour les adeptes du végétalisme moderne. L espace physique utilise la lumière naturelle et la verdure abondante pour créer une atmosphère qui reflète la nature organique de la cuisine proposée. L utilisation stratégique de produits bruts garantit que les repas restent riches en nutriments. Cet établissement constitue une destination majeure pour une cuisine végétalienne et végétarienne exécutée avec précision.
LOV est largement reconnu comme une destination magnifique et élégante à Montréal, offrant une atmosphère raffinée qui séduit de nombreux clients pour des rendez-vous, des occasions spéciales ou des repas décontractés. Les visiteurs louent régulièrement la cuisine végétale créative, savoureuse et superbement présentée, des plats comme les pâtes façon carbonara, le risotto, les arancinis et les mocktails recevant fréquemment des éloges. Bien que de nombreux clients soulignent la gentillesse et le professionnalisme du personnel, l'expérience concernant la rapidité et la constance du service reste nuancée, oscillant entre une efficacité exemplaire et des moments de lenteur ou de désorganisation. Malgré des avis partagés sur la taille des portions et l'assaisonnement, la majorité des convives, y compris ceux qui ne sont pas exclusivement végétariens ou vegans, considèrent cet établissement comme une adresse mémorable offrant une expérience culinaire de grande qualité.
The espresso martini is phenomenal! Love that there is a vegetarian restaurant that has fun takes on meat classics (like a salmon tartare) but the kitchen was pretty slow on the day we visited. - Snails: never had meat snails before so it was interesting to taste the vegetarian ones. 3/5 - salmon tartare: the top part was really tasty & reminded me of the actual meat version, but the bottom portion is all guac. 4/5 - brussel sprouts: not spicy & burnt 2/5 - dumplings: great taste, might be a bit too fried 4/5 - kimchi fries: solid choice! 4/5
We ate here last night. We had the mushroom risotto & the Mujadara bowl as our main entrees. As appetizers, we had fries & the simulated plant based snails. We finished with the crème brûlée & the chocolate brownie. The food was good, the service was mindful & the atmosphere was great. I am rating them a four, not a five, because they have a very limited menu. It is always nice to have more options.
31 mars 2024
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The food was amazing & the waitress was so friendly & attentive. If you are looking for a tasty vegan breakfast or brunch in Montreal, LOV is definitely the place to go.
Really not worth the price tag. The food is only ok. Fries were definitely not tasty. For that price, you can't go wrong with BVRGER by Christian Ventura.
Went with a group of about 10 & were seated in the far back. As a bigger group we had to order off of a $45 or a $55 pre-fix menu with 2-3 choices, which was a bit of a bummer. Lovely atmosphere & decor & servers were friendly but it took 30 minutes for a server to come around to take our order once we all arrived, & then another 40 minutes until our appies. It was a full house, so I get that the servers would be somewhat busy but that's a bit much. The dumplings were tasty, as was the cheesecake & the lemonade. The pesto gnocchi, on the other hand, I found gummy & lacking in seasoning. Pan-frying the gnocchi would add texture. A bit of fresh ground pepper & a few cherry tomatoes would lighten up the dish.
The food was good, the service was absolutely amazing. I had organized a dinner for a group of 12 people & they were very accommodating, despite me being last minute. The staff were super friendly, & surprisingly very bilingual as well. The food was very good (as expected). It was a little pricy, but not more than any other equivalent restaurant. The only thing we found to lack was some of the portion sizes. For example, some of our group were excited to try the Pesto Gnocchis. But the portion was not very big, & they were still quite hungry by the end. So that's my only complaint. Overall, I definitely recommend this restaurant. Especially if you're trying to expose people to the positives of a vegan diet!
The food was great, we came for dinner in the evening, we made a reservation. This was our first time trying orange wine & it didn't disappoint, it was flavourful & not too dry. For starters we had the dumplings, they were nice & cooked to have a good crunch when biting into them & the kimchi fries, the sesame dressing was amazing, we had to ask for more dressing as there wasn't enough on the fries. For mains we had the creamy gnocchi pesto & the mushroom risotto, both tasted amazing. Both were flavourful & it doesn't make you miss meat at all. Overall a good experience & would recommend others to try the restaurant.
Very nice restaurant with well priced food. Got the salmon tartare & truffle burger. Both were very good & was about 40 all together. One staff (though it was a sunday) so she was really busy & we waited on our food longer then expected. Onle rate for 4/5 because creme brulee was pretty bad (tasted like scotch pudding) my friends got the curry & absolutely loved it to bits
