LOV se spécialise dans une approche culinaire tournée vers le végétal qui privilégie la nutrition axée sur les plantes grâce à des méthodes de préparation innovantes. Le menu propose des plats emblématiques comme les raviolis aux champignons, les gnocchis à la truffe et des bols végétariens élaborés qui mettent l accent sur des ingrédients frais issus de la terre. Chaque plat démontre un engagement envers l approvisionnement alimentaire durable tout en conservant des profils de saveurs audacieux et complexes conçus pour les adeptes du végétalisme moderne. L espace physique utilise la lumière naturelle et la verdure abondante pour créer une atmosphère qui reflète la nature organique de la cuisine proposée. L utilisation stratégique de produits bruts garantit que les repas restent riches en nutriments. Cet établissement constitue une destination majeure pour une cuisine végétalienne et végétarienne exécutée avec précision.
LOV est largement reconnu comme une destination magnifique et élégante à Montréal, offrant une atmosphère raffinée qui séduit de nombreux clients pour des rendez-vous, des occasions spéciales ou des repas décontractés. Les visiteurs louent régulièrement la cuisine végétale créative, savoureuse et superbement présentée, des plats comme les pâtes façon carbonara, le risotto, les arancinis et les mocktails recevant fréquemment des éloges. Bien que de nombreux clients soulignent la gentillesse et le professionnalisme du personnel, l'expérience concernant la rapidité et la constance du service reste nuancée, oscillant entre une efficacité exemplaire et des moments de lenteur ou de désorganisation. Malgré des avis partagés sur la taille des portions et l'assaisonnement, la majorité des convives, y compris ceux qui ne sont pas exclusivement végétariens ou vegans, considèrent cet établissement comme une adresse mémorable offrant une expérience culinaire de grande qualité.
The restaurant had a beautiful & pleasant ambiance. The staff's attitude was acceptable, & the food quality was decent, though I expected a bit more in terms of flavor & uniqueness.
However, the service organization could be improved. We had a reservation for a special occasion, but upon arrival, we had to wait around 7-8 minutes before anyone came to greet us. Although the restaurant seemed to have many reservations that night, only two staff members were handling the floor, which led to delays in service.
The drinks were very flavorful & enjoyable. Overall, I would say about 60% of my expectations were met.
We had a wonderful dinner there tonight & the food was well prepared, beautiful & very tasty! They had no trouble at all working around a challenging allergy, making something on the fly, off menu, & the cocktail drinks were inventive & beautiful with lots of flower accents. You have your choice of table (some with booths), high top table, or bar seating. We chose the bar seating & it was terrific. The place is bright & light in its decor.
This place is amazing as someone with dietary restrictions. It's nice having a plant based restaurant option with a larger menu so always feel like there are options. It can be a bit pricey if you're getting drinks & a meal. I ordered the lasagna & tried the kimchi fries. I loved the fries but the lasagna & salad weren't too memorable.
24 mars 2025
sur Google
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Great experience at LOV .
The ambiance is cozy & chic, creating the perfect atmosphere for a relaxing meal. They specialize in plant-based cuisine, offering a wide variety of creative vegan & vegetarian dishes that are as flavorful as they are beautiful. From their signature bowls to the mouthwatering entrees, every bite was delightful. They also have a unique selection of drinks, including healthy, refreshing options & creative cocktails. The service was exceptional, with friendly staff who made sure we had everything we needed. Whether you're vegan, vegetarian, or just looking for delicious, wholesome food, LOV is a must-visit spot in Montreal!
We had the risotto & the raviolis, & had the mushroom toast appetizer. The food was all good, especially the appetizer. Although we thought the mains were a bit bland in terms of flavor. The drinks were really good! As for the atmosphere & the service, it was all 5stars.
Great atmosphere, service & drinks but mediocre/bad food. If I could I'd round up to 2.5 stars for the great atmosphere, staff & drinks, but the food is poorly thought out & expensive - & the texture of everything was somewhere between perplexing & offensive. Sauces, textures, temperatures & flavours were all mismatched. There were some interesting components in the tofu Benedict, but wow what a miss structurally (when it's easier to eat a bene with your bare hands, it's clear they missed the brief). The LOX bagel was terrible on so many levels, honestly we should have returned it. The waffles were almost fine I guess, but again texture & flavour balance weren't there. There are clever components on the plate, but I think trying to emulate non veg options is a real mistake. PS: There are real Montreal style bagels from actual Montreal bagel shops that are vegan - there is no reason to use the utterly trash American style bagels they've chosen. Inconceivable.
Amazing food, always fresh & innovating ! I don't drink, but they can easily turn most of their drinks into cocktails & they are delicious! Risotto & dumplings are amazing too!
One of the best vegan restaurants I have ever been to, my non vegan boyfriend agrees. While visiting Montreal on vacation, Lov was referred to us by many locals for my birthday dinner .We made a reservation & as soon as we walked in,we knew that it was the right choice. It was bright with beautiful Decor. We were seated immediately even though we were early for our reservation. Both the food & drinks were absolutely amazing. We decided to share plates so we could try more of the menu. I highly recommend doing this! We started off with drinks, a matcha sour martini & a pink everything which we both enjoyed. First we split the soup of the day which was lentil.It was the perfect start. The 2 appetizers we chose were the snails & the calamari which were nothing like we had ever had. FYi,the leftover butter from the snails makes a great dipping sauce for the calamari . For the main course we got the Mushroom risotto & the Lasagna which were delicious .They both exactly what I remembered them as since going vegan ,only better. Lastly,we had to try all 3 desserts which were keylime cheesecake, creme brule & a brownie with Macha ice cream & Berry Couli. both of us agreed that our favorite was the creme brule. The best part of our dinner by far was our waiter Felix. He gave great recommendations & was very attentive.He allowed us plenty of time to try everything that we ordered & never felt rushed but was always there when we needed him with a smile.Hopefully when you visit you will have him taking care of you . He made my whole birthday dinner a night I will never forget.Thanks Felix! Wish we could've made it back on thursday for the chicken & waffles!
Stumbled on this gem as I was wandering montreal. The interior is beautiful. The staff was friendly. But the star is their cocktails. Their bar tender is a potions master & watching him whip up the drinks was so much fun. The tango mango smoothie is the best smoothie I've had in the city. There is only so much one person can eat but I'm definitely coming back to try the rest.
the staff is very friendly, so flexible & adaptive (I asked to replace one ingredient in my dish, the result was amazing), & their food & drinks are incredible. hope to be back soon ✨
