Lou's Restaurant

Margaret

5.0

Great food & awesome wait staff. Highly recommend! (Get the spicy tuna carpaccio!!!!)

Alessia

5.0

Excellent food, drinks & service. Not one bad thing to say. Compliments to sous-chef Luca who took great care of us.

Margaret

4.0

Downtown vibe but in the village. But very loud. The beef tartare, & crab cake were very good. Mac n cheese was a little dry. The burger was excellent. The sea bass was good but a small portion. The eggplant parmigiana was ok & the size was more of an entree than a main. The cocktails were also just ok.

Manon

2.0

It was exciting to go to a new place in Pointe-Claire. Nice decor but very loud. Perhaps it's the high ceilings or the open space dinning room but it was hard to have a conversation. The waitress had to speak soooooo loud it was almost a little aggressive. The steak & fries were overcooked. A simple menu & they can't even cook it right. 2/2 steaks were overcooked. & it's overpriced. Not impressed.

Rachel

5.0

Fantastic restaurant! Highly recommend the pasta Genovese & the tar tar. Will definitely be going back again

Olivia

5.0

Finally got to try Lou's, what a great addition to the village! The atmosphere was great, the staff was attentive & capable of accommodating a large group. I had the tartare & pasta genovese which were both excellent & so were the drink selections. Everyone at the table enjoyed their orders! Can't wait to go back & try more of the menu!

Kaya

5.0

Food is always very delicious & thoughtful, I especially love the sea bass. The onion dip is also very yummy. The service is friendly & attentive. The martinis are perfect.

Sasha

5.0

My experience at Lou's was phenomenal! Highly suggest the place. Great staff & amazing food. We ate the Parker Rolls paired with the Scallops after a server had recommended that for starters. For the mains we ordered the Burger & the Ravioli & both were spectacular! The gin fizz & the Martinis kept us nice & refreshed.

J

4.0

Nice little restaurant with some delicious options. Sea bass was excellent, however the portion was quite small for the asking price. Appetizer of tuna was excellent however the $22 crab cake was over spiced, over priced & lacked the fresh taste of crab. All side dishes are an extra cost. The macaroni & cheese is very strong & their fries while tasty, are not evenly cooked so the majority were overdone. Dessert menu was lacking as they only had one option which was a type of pudding chomeur that resembled more of a piece of French toast with ice cream on top & caramel drizzle. Hopefully they add a coffee menu such as espresso & cappuccino since French press was the only option available. This restaurant is one room that holds about 50-60 people max so the atmosphere is quite loud with no option of reducing the noise. Thankfully, their staff is very professional & provides excellent customer service.

Clémence

5.0

We LOVED our first experience at Lou's!!! Menu is small but you can find a bit of everything to satisfy everybody! Our server Lenny was excellent!!! She made a difference in our night out! Pasta Genovese were actually better than some pasta we had in Italy!! We'll be back real soon!