Lou's Restaurant
Le confort culinaire au bord de l'eau rencontre la fraîcheur du marché chez Lou's.
FERMÉOuvre aujourd'hui à 17:00
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CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
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Commodités, services et plus
Lou's Restaurant a été présenté dans l'article(s) ci-dessous.
Les avis mentionnent souvent
recommend(53) pasta(36) drink(31) tuna(29) cocktail(28) vibe(28) attentive(27) burger(26) highly recommend(25) carpaccio(23) cake(20) dessert(20)We were lucky to have a nice seat on Thursday night without reservation. Very nice restaurant with friendly & professional staff. We loved the beef tartare & the pasta. The salmon on the picture had the skin but the one I ordered didn't - I prefer the skin 😆 all good & we will come back. One suggestion: I didn't expect to see burger & Cesar salad as a main dish on dinner menu in a restaurant like this… the chicken & salmon options aren't too exiting as well.
Caesar salad was really good, pastas were good too just came out cold-ish
All tables full on a Tuesday
Really good service
Lights could have been more dimmed but that's just my opinion
Overall great addition to the West Island!
I recently celebrated a friend's birthday at Louis Restaurant & it was an unforgettable experience. The eggplant Parm was delicious accompanied by a couple of excellent entrées. The drinks menu offered something for everyone & we thoroughly enjoyed our selections.
What truly made the evening special was the warm & welcoming ambiance. The staff were incredibly friendly & attentive without being intrusive. They surprised my friend with a birthday dessert which added a lovely touch to the celebration.
Perfect for special occasions or casual dining alike!
Glad we have a place like this in the west island to get a nice cocktail!
Wow. The food & service were absolutely exceptional. So happy that a spot like this finally exists in the West Island & we don't need to go downtown. Halo & Maggie are the absolute best..Thank you!!!
My friends & I ate there recently & the staff & food were amazing! Everyone was so kind & attentive, the decor was phenomenal & most importantly, the food was to die for. Highly recommend getting the tuna carpaccio & half chicken! Also need to mention the perfectly curated drink menu. The cocktails were great & the wine selection was very unique & clearly made with a lot of thought!
Service was on point! Waiters were very knowledgeable of menu items & wines. Atmosphere is very loud, it's a small & cozy spot but ceilings are low so that makes the surrounding chatter all the more enhanced. Food was underwhelming to say the least. Beef tartare was missing seasoning & flavor & it gor served on a plate that had just come out of the dishwasher! Plate was hot! The onion dip itself was good but the chips were clearly 2 seconds away from being burnt. I do not understand how the chef thought it was ok to serve that. We ordered a ribsteak & it was also missing seasoning. The temperature was a medium rare but the steak was cold in 2min after being served. The sauce for the steak was the best think I tasted that day. Maybe it was an off day for the kitchen so I will give them another try.