Dans l'ensemble, les avis sur Lou's Restaurant décrivent une expérience culinaire délicieuse et accueillante, avec des plats savoureux, des cocktails bien coordonnés et une sélection de vins qui complète le menu. La nourriture est souvent louée pour sa fraîcheur et sa saveur, du carpaccio de thon et des plats de pâtes au burger et au dessert comme le pudding au pain. L'ambiance est chaleureuse et chic, avec une vibe de quartier propice aux rendez vous et aux repas entre amis ou en famille, et le restaurant peut aussi accueillir des événements privés. Le service est variable, passant d'un personnel attentif et sympathique à des expériences plus lentes et moins constantes, avec parfois des retards ou des malentendus, malgré une équipe globalement aimable et serviable. Le niveau de bruit et les portions reviennent régulièrement comme des points de discussion, certains trouvant l'espace animé et convivial, d'autres le trouvant trop bruyant ou estimant les portions petites pour le prix; malgré cela, beaucoup de clients repartent impressionnés et prêts à revenir.
Very excited to have a new & trendy spot in Pointe-Claire Village! The food was excellent in terms of flavour, the service was fair & the cocktails were good but overpriced. As for the portions, this is where I'm left unsure if I would ever go back. For 200$, my husband & I did not leave satisfied. The pasta portions are quite small & the entrees too. It's all very tasty but not at all worth the money...it's too bad. Hopefully they can increase portions.
We had this restaurant on our list of new places to try & were excited to get a table & try it out. It is a cute place with a nice atmosphere. The food was very delicious except very pricey for the portions you get. Entree's are definitely not shareable. For example, we were 2 people & the scallop entrée only came with 3 very tiny scallops... A couple items were sold out by the time we got there also, so our options were limited for ordering. It was nice to try, however, the price wasn't worth the experience for us.
27 mai 2024
sur Google
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Some of the best food in the West Island! Everything was bang on. Food, service, atmosphere. We had a bit of everything.. Oysters, crab cake, beef carpaccio, tuna carpaccio, Parker rolls, chicken dish, sea pass, pasta, fries, it was all very very good. Martinis are also really good. Definitely coming every time I'm in Montreal. They also accommodated our last minute reservation & were super cool when we had to change the reso a few times.
Highly recommend a trip to Lou's if visiting the Montreal area! Everything from the food, cocktails, staff & atmosphere made the experience incredible. The lavender espresso martini is amazing!!! I will definitely be visiting again next time I'm in the area!
Cool new spot in point Claire village. I'm glad they kept the vintage vibe The food was really good. Personally I didn't like the scallops & I normally love scallops Maybe I got a bad one
Pros: Service & atmosphere were very on point. Tuna carpaccio was amazing! Fries were amazing. Cons: my strip-loin steak was unfortunately quite overcooked :( very disappointing.
16 mai 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The specials were so good & it was such a lovely atmosphere to celebrate Mother's Day with our family. Service was quick & attentive, food was well balanced & the set menu is a great option for larger groups.
Food was delicious & the service was great ! We were a large group ( 9 pp) & was impressed with how smooth the service was. I highly recommend & will definitely go back !
Food was very good. Some of the best service i've had especially for the west island. The staff was very friendly everyone always had a smile & the place looks amazing love the mirrors into the kitchen
We had a wonderful evening at Lou's. Food was great, & good value for the price. There were four in our party, so we were able to try a number of different dishes, all were very good, & a couple, the fish, & creamed veg. were great. Great cocktails. Excellent service. The whole experience was wonderful. The decor is very pleasant, with very comfortable seating. The place was noisy with chatter, but we quickly adjusted to this. The music was kept at a reasonable volume, & didn't interfere with conversation. We would highly recommend this restaurant.
Downtown vibe but in the village. But very loud. The beef tartare, & crab cake were very good. Mac n cheese was a little dry. The burger was excellent. The sea bass was good but a small portion. The eggplant parmigiana was ok & the size was more of an entree than a main. The cocktails were also just ok.
It was exciting to go to a new place in Pointe-Claire. Nice decor but very loud. Perhaps it's the high ceilings or the open space dinning room but it was hard to have a conversation. The waitress had to speak soooooo loud it was almost a little aggressive. The steak & fries were overcooked. A simple menu & they can't even cook it right. 2/2 steaks were overcooked. & it's overpriced. Not impressed.
