Liverpool House

Yelena

5.0

Highly recommend the oysters & the steak & fries. The clams were bland. The decor & ambience was very quaint, & the staff was a vibe. We had a great time. I would recommend getting reservations ahead of time. We did two weeks prior because Joe Beef was all booked.

May 12, 2025

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Saahel

4.0

I think this is better than joe beef, but again I wasn't overly impressed by the food. Wine selection was great though

Apr 11, 2025

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Alex

5.0

I wish I was able to get a table at Joe Beef but thankfully they had the Lobster Spaghetti at Liverpool House as well. It was the main thing I wanted to try. Service was great! Food amazing! I'll have to make sure to get a reservation for the sister restaurant next time but don't skip Liverpool House whether you're going next door or not.

Feb 8, 2025

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Marie-Pier

5.0

Expérience incroyable au Liverpool, voisin du Joe beef & à mon avis assez similaire pour ce qui est de la nourriture & ambiance! Un gros WoW pour le smorgasbord & la casserole de ris de veau Je recommande sans hésitation!

Nov 22, 2024

on Google

Matthew

5.0

Everything you expect from the Joe Beef guys, over the top dishes with all the good stuff. The foie gras breakfast sandwich was the food highlight, but the real highlight was the staff. We had Sarah for most of our meal, & she was truly fantastic.

Sep 26, 2024

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John

5.0

Exceptional... I just feel like my opinion doesn't matter because it has all been said before. Our server Mark (augmented by others as available or necessary) was just excellent & seemed to understand us very well. We are not into fussing over wines, but wanted something that balanced the meal we were having, without ordering numerous bottles or glasses. He got it & made a great suggestion at the lesser end of the wine list ($79) - but it really did capture the palate very well. We ordered a selection of 6 Shrimp, 3 Oysters, & 3 portions of Scallops + Beef tartare for three of us to share as Appetizers. Then one Spaghetti Lobster, one Pork Chop, & on Arctic Char - two desserts, coffee, wine, & an aperitif. The service was outstanding the food was exceptional, the atmosphere is perfect (upscale casual - attentive but not hovering).

Sep 17, 2024

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Zhuo

5.0

Went as a group of 8, had the set meal. We were well welcomed & the dishes portion are just perfect! Steak, beef tartare were delightful, pairing with red wine. They have an extensive selection of wine.

Sep 9, 2024

on Google

S

5.0

This place & Joe Beef were recommended to us. We visited in summer 2024. Here are reviews in important areas of our dining experience. SERVICE We were early & requested a change to sit at the table rather than the bar. The request was accommodated with kindness, albeit a wait but communication brief & positive. Table service, fun, casual, professional with positive energy. FOOD We had oysters & special of the day scallops. Spaghetti lobster (the best!) & fish. Wine list by glass is good. dessert was good but not wow. AMBIENCE Lighting indoor seating is low. Music playlist is fun, modern & good choice. Service by the bar & staff were all jolly & positive hence it radiates good vibes.

Aug 27, 2024

on Google

Simon

5.0

My favorite restaurant in MTL, food is always amazing the Joe Beef collection of restaurants are a must visit. The wait staff are also amazing very accommodating. We got all the desserts... all amazing.

Aug 21, 2024

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Hsin

5.0

We weren't able to get a table at Joe Beef so we made a reservation at Liverpool House instead from our foodie friend's recommendation. Their Breakfast Sandwich was like a huge version of Egg Benedict. The Arctic Char was grilled perfectly & super tender.

Jul 14, 2024

on Google

Alison

5.0

another stunner restaurant by the joe beef group. all the dishes were so well prepared & gave you a sense of comfort from an elevated home cooked meal. we got the lobster bisque, skate wing special & the fish as well as the chocolate mousse & doughnut hole dessert. everything was amazing. vin papillon is still my fav but this is up there for top in the city.

Jul 7, 2024

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J

3.0

First time here not sure if it was just this night but the mains were extremely salty... The appetizers (we got the burrata, oysters, scallop & fish tartare) were excellent. But following, the hanger steak & sweat bread casserole were so salty we barely finished them. The lobster pasta was good though. The desserts were just alright For the price of everything I had higher expectations (170$ pp) I like their sister restaurant Joe Beef is bette

Jun 28, 2024

on Google

Pilotboatk

5.0

My son & I drove to the Grand-Prix to spend a father & son weekend. Our friday night dinner at Liverpool house was sensational. The staff was really kind & attentive. They made us feel at home. The recommendations were excellent. We had oysters, beef tartare & steak & fries. The presentation was fabulous. The tartare was out of this world delicious. I wish it came with a bigger baguette, but eaten as it was gave a great mouth feel. The steak-fries was absolutely on point. Have no doubts, it was a generous portion & well worth 41$. The fries were overflowing & exceptional. I wanna thanks the staff of June 7th for a great evening spent at your establishment.

Jun 12, 2024

on Google

Curren

5.0

Food was delicious. Top picks were the raw scallops, beef tartare, rabbit heart salad & lobster pasta. Desserts are top as well!

May 30, 2024

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Jeff

5.0

At the top of my list were the famed sister restaurants Joe Beef & Liverpool House, which are well known Montreal institutions but which I, like many, had become familiar with via the late Anthony Bourdain. Liverpool House is also where Justin Trudeau once took Barrack Obama for dinner once. Joe Beef was filled up a few weeks in advance but I was able to snag a reservation for one at the bar on a Thursday evening at Liverpool House. & I figured, if it's good enough for Obama it should be OK for me. They have an often-changing menu that varies with the seasons, as well as some regular specialities. They are known for the lobster spaghetti so I had my mind on that going in, but seeing the market price on this day I decided it was just too rich for my blood. I considered the Pork Belly Normandy briefly but, in the end., went with the French bistro classic of steak frites, medium-rare. As an aside, I have decided to try to switch my steak preference from medium to medium-rare, & this as the first time actioning this. While waiting for my dinner I accepted a recommendation for a nice glass of red, made small talk with my neighbor who seemed to work in the restaurant industry & know the staff here, & politely declined the offer to do a shot with them. My neighbour lamented the chef refused to make him a ham & cheese sandwich; I suggested he order it as a Croque Monsieur instead & he thought this may work. I'll handle the sides first. The veg was a wedge of lettuce dressed with a light vinaigrette. The dressing was good but, while it's popular in fancy restaurants, I find this a lazy way to make a salad. I'm not a big fry guy. These had some crisp & were well-salted, & with the mayo I enjoyed them. The steak was served sliced & in a sauce, & was cooked as ordered. It was flavourful & tasty & I savoured every bite. The simple things done well are enjoyable indeed. I'll try to be back my next time in Montreal for sure. A good meal to start my culinary long weekend.

Apr 6, 2024

on Google

Viriane

5.0

Petit frère du célèbre Joe Beef, ce restaurant est un incontournable de la table montréalaise & du quartier de la Petite Bourgogne, qui regorge de plusieurs belles adresses gourmandes ( Joe Beef, le Vin Papillon, Patrice Pâtissier...). Les plats sont réconfortants & très généreux en goût & en taille. Je viens d'y retourner récemment & toujours aussi bon qu'il y'a 5 ans ! Le service était exceptionnel, merci à toute l'équipe ! Cuisine : ***** Ambiance : ***** Prix : **** Service : ***** + : la terrasse dans la cour arrière - on se croirait dans un restaurant de fruits de mer à Cape Cod Suggestions : - spaghetti au homard; - steak Liverpool mais demandez la cuisson saignant/medium - pour une occasion ou un souper entre gourmands

Mar 10, 2024

on Google

Masrur

5.0

Great seasonal menu, cozy atmosphere & delicious food. Very welcoming staff, & the wait time is very reasonable. The selection of wines are great for larger groups of friends, & for dates. Definitely recommend the seasonal seafood dishes & of course, the meat dishes. Will definitely return for a special occasion, or pay a visit to its sister restaurant, Joe Beef.

Dec 23, 2023

on Google

V.

3.0

There are some hits & misses with our visit. First I am shocked at the rave review the lobster spaghetti is getting. It's the reason I ordered it. It's $35 more than any of the other entre but you are getting so little for that premium. You get a huge mound of spaghetti with one small claw, a knuckle & a half a tail. So $74 for this?!

The duck pie, streak frite & beef tartare were exceptional. They saved our visit & justified the cost.

The blueberry tart was forgettable.

Liverpool House overall met our expectations for a fine dining experience in a casual setting. We were the first seating & glad we came early. Halfway thru our dinner, the noise of the restaurant was extremely loud. I could hear conversations two tables over lol.

I don't think we would go back but we had a good time due to the great service we received. The staff is great.

Aug 31, 2023

on Google

Craig

5.0

Liverpool House, located on Notre Dame St in Griffontown, is one of the better known eating establishments in Montreal, being part of the Joe Beef group. The restaurant is deceivingly large, entering into a large bar & kitchen area, then passing into, antoher room, then onto two large back patios & a third interior room. The back patios are wonderful to enjoy the warm summer months, surrounded by an array of flora & fauna; while the interior is much darker & dimmer...so both tastes are covered.

The menu is tight with an emphasis on meats (chicken, duck, beef, etc..) & some fish dishes. Four our meal we ordered the Parker House Rolls (very good...but a bit on the salty side), Steak Frites (very good), Lamb Shoulder (a huge dish & excellent, including the bone marrow...perfectly done), Chicken Bercy (also very good), Pork Belly (good), & the Market Vegetables (also very good...mostly carrots). For dessert we shared the multi-layer Marjolaine cake slice (also good).

Service was very friendly & informative although I did find it a bit tempered...however our section was full & there was a lot going on. Overall a very good food experience. Enjoy!

Aug 26, 2023

on Google