L'Express

LingJ

5.0

We decided to try L'Express after hearing many positive reviews, & the dining experience was great.

The interior gave me a classic Parisian bistro feel, just like stepping into an old French film set. Staffs were friendly. The large jar of house pickles brought to your table was such a fun & memorable touch that adds to the classic French bistro atmosphere.

Food was great, we really enjoyed everything. Celery remoulade was refreshing. I also highly recommend the Boudin noix aux pommes, it was rich & flavorful. My boyfriend even stepped out of his comfort zone to try this blood sausage dish, & he ended up enjoying it as well.

Definitely will come back to explore more of the menu next time in Montreal.

Axel

5.0

Excellente expérience !
Gabriel au bar était particulièrement sympathique.
Merci pour la soirée & les recommandations!

Pierre

4.0

It's a Parisian bistro but in Montreal, so the service is way better than over there ahah. The food was good & I recommend the boudin noir with apples it was great. Service was excellent & the ambiance is spot on !

(Tiny minor point please change the ringtones of the phone at the entrance it looks great being retro & all but when it rings every 2 mins it's just too much).

Trudy

5.0

Amazing French dishes. Highly recommend this restaurant.

Island

5.0

Really good experience. We went here for our fige year anniversary & had a lovely time. The waitstaff were helpful guiding my choices due to my gluten allergy. Happy to report no sickness or cross contamination. The salmon was great & we split a creme brulee. I recommend getting a reservation here if you're coming to the city.

Edouard

3.0

Nous y sommes allés sur recommandation & avec des habitués. La nourriture n'est pas à la hauteur de sa renommée. Insipide & sans intérêt, niveau brasserie. Vu les tarifs, nous n'y retourneront pas.

AJ

5.0

Been meaning to visit this amazing restaurant for sometime now. Finally got the opportunity last night. The quality of their food & service was amazing. The place was packed at 8:30 in the evening, this is a testament of how great this place is. We ordered the bone Marrow & vegetable soup with appetizers. My wife got the ravioli, & I got the duck confit. & both were delicious. My duck was fall off the bone & was really juicy & tender. They probably have over 100 options of wine. We went with the 2020 Pinot noir Au Bon Climat from California. The wine was fruity & really light. It paired well with both the ravioli & the duck confit.
The service was remarkable, we went with our toddler, daughter & they made sure that we were comfortable. You need to reserve a table before you show up. I would recommend this restaurant.

Luis

5.0

Great classic bistro. There's usually 2 or 3 vegetarian options but expect things to be more classic French. Recommended are the raviolis des maison & the boudin noir.

Stephanie

5.0

C'est un restaurant incroyable. Nous sommes arrivés sans réservation un vendredi soir, le personnel nous a fait une place pour commander un verre en attendant qu'une table se libère. Nous avons été placés rapidement! Le staff est très professionnel & courtois. Les plats sont pleins de saveurs & frais. Je recommande la pieuvre sans hésitation ainsi que la bisque en entrée. Vous ne serez pas déçue de ce restaurant.

Traffico

5.0

Highly recommend
Every aspect is great experience