Leméac café bistrot de Outremont est une fort belle brasserie française, aux prix plus qu'acceptables. Le soir, le menu compte environ 13 entrées, et une douzaine de plats principaux: le cabillaud, le thon et risotto, le pot-au-feu de saumon, le foie de veau, le carré d'agneau, la bavette, Short rib de boeuf servi avec un ragout d'orge perlé, les tartares de boeuf ou de saumon, etc... La cave de vins de Leméac compte plus de 225 entrées rouge et blanc!
Le week-end, on s'y retrouve pour le brunch en famille ou entre amis.
Les avis sur Leméac s accordent à le présenter comme un bistrot français élégant et chaleureux, où l ambiance lumineuse et la terrasse renforcent le charme du quartier; la cuisine est globalement raffinée et bien maîtrisée, avec des repères récurrents comme le confit de canard, le tartare de boeuf et les desserts emblématiques tels que le pain perdu et la creme brulee; le service est généralement professionnel et attentif, les conseils sur les vins étant appréciés et le rythme du service maîtrisé même en salle comble; la carte des vins est impressionnante et les plats traditionnels de brasserie française sont perçus comme riches et équilibrés; le cadre peut être bruyant et certains estiment les prix élevés, et quelques expériences de service mitigées existent; réservation recommandée et adresse considérée comme un incontournable offrant une expérience à la fois chic et conviviale.
Lemeac is a fantastic dining spot in the heart of Montreal, renowned for its vibrant atmosphere & delicious French-inspired cuisine. This bistro perfectly combines a casual yet elegant vibe, making it ideal for both special occasions & relaxed gatherings with friends. The menu features a delightful array of dishes, from classic French fare to contemporary interpretations. Starters like the escargots & foie gras are exquisite, showcasing rich flavors & impeccable preparation. The main courses, such as the duck confit & steak frites, are generously portioned & cooked to perfection, ensuring a satisfying meal. The wine list is thoughtfully curated, offering a nice selection of both local & international options that pair beautifully with the menu. The knowledgeable staff are always on hand to make recommendations, enhancing your dining experience. The ambiance at Lemeac is lively yet comfortable, with a stylish decor that blends modern touches with traditional bistro charm. Whether you choose to sit indoors or on the patio, the atmosphere is inviting & perfect for enjoying a leisurely meal. Service is attentive & friendly, with staff who genuinely seem to care about providing a memorable experience. The pace of the meal is relaxed, allowing you to savor each course without feeling rushed. While the restaurant can get busy, especially during peak dining times, making a reservation is recommended to ensure you secure a table. Overall, Lemeac is a must-visit for anyone seeking a delightful culinary experience in Montreal. With its delicious food, extensive wine selection, & warm ambiance, it's a fantastic spot to enjoy classic French cuisine in a welcoming setting. Whether you're a local or a visitor, this bistro is sure to leave a lasting impression!
July 2024 - Well, in my last review, I said we would be back. We went back for our anniversary. The food was amazing as always. We each started with an appetizer. I had the Crab Cake, & my husband had the Foie Gras. The crab cake was served with a gribiche sauce & julienne cucumber salad. I wanted more. The Duck foie gras au torchon was served with a brioche bread & a feuit chutney. The fries Gras was absolutely amazing. It was so finely done that it melted in your mouth. The main dishes consisted of a Hanger Steak served with fries & a mustard mayo. The homemade Bloody Pudding was served with finely whipped celery root & a cider sauce. Wow. Believe it or not, we were so full, I guess because of the wine, we shared a Rum baba with chantilly cream & grapefruit ice cream. The service was on point, & all the servers were attentive, courteous, & friendly. This restaurant is not cheap. But the experience & food were well worth the price. Reservations are a must. We were there on a Tuesday & the restaurant, inside & out was full. Another must. 2016 - The food was excellent. We had the grilled octopus as an appetizer. I had the onglet of beef & fries. The steak was cooked to perfection. My husband had the blood sausage. He said it was the best he ever had. The decor is nice but it is a bit noisy. Reservations are required because it is a small restaurant. Will go back.
i would literally eat there everyday if i could, sadly i don't have money for that but i've been there countless times & it never gets old :) the crab cake never fails the duck confit is delectable THE PAIN PERDU is a must try & the bread they serve before the meal is soo good for some reason like some might think it's a little tough but NO it's great edit: FINALLY went there for brunch & omg it was delectable edit(2): went there for my birthday again & yeah always impeccable as per usual. it might be my favourite place in the whole world.
My boyfriend & ( were celebrating our birthdays. We had the salmon tartare & eacargots to start. It was one od the best tartares I have ever had, amd that includes in France. The truffle oik & salmon flavors woth fresh minced shallots & herbs was simply magical. I could have eaten 3 more of them, I had duck confot with tender meat & perfectly crisp skin, served with a salad in a dijon mustard vinaigrette, & woth a few roasted crispy yet tender potatoes. My boyfriend had a creamy veggie rissotto, & we ahared a HUGE dessert of pain persu woth a maple syrup caramel & housemade vanilla icecream. We will be back 🥰
First time in Montreal & was recommended this restaurant. On entering the atmosphere was buzzing as we lead to our table
The waitress that served us was unhelpful & when asking for recommendations on the French menu did not give much advice.
Could not fault the starters of escargot but the mains were presented like pub food!
Ordered hanger steak & chips & that was exactly what was received - small steak with a very large plateful of chips. Duck, salad & fingerling potatoes - little amount of potatoes, much more salad
When paying, omitted the tip as was going to pay cash - was harassed by both the waitress & the maître’d as to why a tip was not given by credit card at the time of payment.
Sorry - would not recommend this restaurant
