Leméac Café Bistro propose une interprétation rigoureuse de la cuisine française traditionnelle, axée sur des méthodes de préparation éprouvées. La cuisine privilégie une précision technique dans l’exécution de ses tartares, utilisant des protéines crues de haute qualité agrémentées de profils aromatiques équilibrés. Les grands classiques du bistro occupent une place centrale, mettant en avant des réductions riches, des viandes saisies à la perfection et des températures de cuisson constantes sur l'ensemble de la carte. L’aménagement intérieur reflète une esthétique fonctionnelle, favorisant des flux de service efficaces et une disposition pragmatique adaptée aux passages fréquents. La clientèle bénéficie d’un résultat culinaire fiable, où l’accent demeure rigoureusement porté sur l’intégrité des ingrédients et les techniques de base. Cet établissement maintient un engagement clair envers la constance de ses plats, garantissant que chaque assiette respecte les standards gastronomiques français tout en restant accessible aux amateurs de cuisine bistro authentique.
Est-ce que Leméac Café Bistro propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Leméac Café Bistro. Vous pouvez appeler au (514) 270-0999 pour voir si le restaurant prend les commandes par téléphone.
Leméac Café Bistro est largement reconnu comme une véritable institution montréalaise, offrant une atmosphère à la fois sophistiquée et accueillante qui transporte ses convives dans l'ambiance d'une brasserie parisienne classique. De nombreux clients louent la constance de l'établissement, mettant en avant des plats incontournables comme le pain perdu impeccablement préparé, le savoureux confit de canard et l'inégalable onglet de bœuf aux frites. Bien que le service professionnel et attentif soit régulièrement souligné, les visiteurs apprécient tout autant la magnifique terrasse, la vaste sélection de vins et l'environnement vivant et authentique. Le restaurant demeure un choix de prédilection pour les grandes occasions comme pour les repas entre proches, offrant constamment des expériences culinaires mémorables qui fidélisent sa clientèle depuis de nombreuses années.
A Michelin guide restaurant in Montreal that most people already know about was a well orchestrated gourmands culinary experience even for lunch!
Visiting for my birthday & this was our 2nd meal of our short trip - instead of ordering from the full menu as we already have an early dinner decided to order from the lunch side & as the waiter mentioned was a bit seasonal.
Starters
Beef carpaccio - OMG, the absolute best version we've tasted! It was light slightly beef but refreshing from the aspic dressing! Just amazing!
Smoked salmon rillette with herb frisée salad with radish & cornichons & light thin crackers - luxurious & rich smoked salmon & the biting acid was a great salad & the crouton/cracker added the crunchy texture. Great start!
Entrees:
Bavette steak frites with a blue cheese: a decadent small steak as the blue cheese sauce is uber richness & the meatiness & slight char from the steak - just a pure beefy delight! Don't skip on the fries - crunchy & good! Not a soggy one at all!
Moules & frites: nice clean soothing broth & nice well cooked mussels & just a nice hint of tarragon! Never a doubt!
Dessert:
The Pain Perdu: Holy sh*t / omg / the guy at the table next to us . If you are a sweet tooth - this is for you! I'm glad I tried this 1x but that's probably it - I gladly did the touristy thing 🙃
Our server Guillaume - absolutely the best! Greatly recommended me a glass & was a joy to talk to & gave us great recommendations!
The atmosphere was lively the staff was professional & I could see other tables also enjoying their servers & service!
Great place to visit & experience a great French meal!
( Parisian style French brasserie. Food is classic French rather than experimental: oysters, salmon tartare, smoked salmon, escargots, mushroom ravioli, mussels & fries, duck confit, steak frites & foie gras. The wine list is a major strength, particularly Burgundy, Rhône & northern Italy. Montreal Classic for lunch/ brunch/ or a long summer meal on the terrace. The vibe is elegant but relaxed: white-tablecloth-ish French bistro energy, a lively dining room & a beautiful four-season terrace. Went for brunch, have great options for savoury & sweet. Loved the salmon truffle tartare & the Norwegian platter, & the blood pudding. Limited cocktails. Nice French ambiance & outdoor terrace.
Grabbed a table Saturday night at Leméac & the steak tartare still nails it every time, perfectly balanced & not drowning in capers like some versions around town. What got me this visit was the terrace, heaters were already out even though it wasn't that cold yet, so we lingered way past dessert. Service was sharp without hovering, our waiter caught that we wanted the wine before the food & adjusted without missing a beat. Between the late-night menu & the Laurier Avenue people watching, it's become my go-to stop whenever I'm passing through Montreal.
We came to Leméac expecting a polished experience because it is featured in the MICHELIN Guide. Unfortunately, both the service & the food were far below that expectation.
From the beginning, our server was cold, expressionless, & dismissive. The way he looked at us & spoke to us made us feel unwelcome. As Asian customers, we left feeling that we may have been treated differently because of our race. I cannot know his personal intent, but his tone, manner, & repeated refusal to accommodate simple requests made the experience feel discriminatory & deeply uncomfortable.
We asked whether the sautéed mushrooms could be prepared with less salt. We did not ask for no salt, only less salt. The server told us it was'impossible' & said that the only options were no salt at all or the regular amount. There was no effort to check with the kitchen, explain why it could not be done, or offer another option.
The bread was served at room temperature. We politely asked whether it could be warmed, & we were again told that it was'impossible.' After some time, warm bread was brought to us, but we were told it was'an exception from our kitchen.' It was confusing & humiliating to be made to feel that a simple request for warm bread was unreasonable, especially when it was ultimately possible.
We also ordered a bottle of wine before ordering our food. We completed our food order, received bread, & only then were told that the wine was sold out. This should have been checked immediately after we ordered it. Instead, we had to choose another bottle after the meal had already started.
The food was also disappointing. The mushrooms were bland. The calamari had almost no flavour. The tomato & fruit dish was flat, & the dressing had little seasoning. The steak was not very tender.
The fries were especially poor. Many were stuck together in clusters, often two or three fries fused together. They were greasy, unevenly crisp, & difficult to enjoy. We took photos because we had never been served fries in this condition before.
After we finished eating, my friend & I stayed at the table to talk. We had not completely finished the steak & fries, & there was still food on the plates. Even so, staff came by repeatedly, around four or five times, to ask whether they could clear the plates. By then the restaurant had become full, but the repeated requests made us feel pressured to leave before we were ready. We understand that a busy restaurant needs to manage tables, but the frequency & timing made us feel rushed out. By the end of the meal, we felt so uncomfortable that we did not want to stay.
We paid for our meal & were still expected to choose a tip percentage, yet the experience made us feel unwelcome, dismissed, rushed, & potentially discriminated against. This was not one small issue or simply a matter of taste. For a restaurant included in the MICHELIN Guide, this was unacceptable.
We had a wonderful lunch at Leméac in Outremont & would highly recommend it.
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From the moment we arrived & settled onto the lovely patio, cooled by a welcome summer breeze, we knew we were in for a great experience.
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We started with apéritifs Pineau des Charentes & Armagnac liquor before enjoying a beautifully executed French meal that highlights the best of Québec's seasonal ingredients. Every dish was elegant (mushroom ravioli, goat cheese, & the duck confit), flavourful, & thoughtfully prepared.
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The hanger steak frites was a standout & easily one of the best we have had in a long time.
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To finish, the modern take on pavlova with fresh local berries was light, refreshing, & perfectly balanced.
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What truly elevated the experience was the service. Every member of the team was exceptionally professional, knowledgeable, attentive, & genuinely welcoming. Their attention to detail made us feel well cared for from start to finish.
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A memorable meal that felt like a little escape to France. We will definitely be back.
The restaurant has the ambiance & elegance of a Michelin-starred establishment, but unfortunately, the food didn't live up to the setting. The duck breast had an unpleasant aftertaste that I couldn't get past, & the steak, while decent, wasn't any better than what you would find at many good steakhouses. On the other hand, the appetizers were excellent & easily the highlight of the meal.
The service was wonderful, & the staff were warm, attentive, & genuinely welcoming. My only other complaint was the seating arrangement. The tables were placed so close together that I could hear every word of the conversation at the next table, which unfortunately took away from the experience-especially since the diners beside us were loudly discussing Trump throughout the meal.
My hanger steak was super small. I could hold it in my hands. I got too much fries. An unhealthy amount of fries. It's like they tried to compensate me with fries for that super small hanger steak.
At this price point I expected a whole lot more. When we arrived it wasn't very busy & yet we were not greeted by a hostess or anyone for about five minutes. Staff was walking right past us & didn't even acknowledge us waiting to be seated. Finally we got sat at what had to be the smallest table in the restaurant. Even the salt & pepper shakers could barely fit on the table. I was concerned things were going to fall off. This was our anniversary dinner so I would have liked at least a bit of privacy.
We order the crusted goat cheese & smoked herring for appetizers. The goat cheese & the herring were great & delicious, however the salad that came with both tasted quite funny. Almost as if the greens were spoiling or not washed at all.
My wife had the grilled hanger steak & I had the roasted duck breast. The duck was great. The broth & dumplings were great too. The salad was just ok. Nothing special just some sautéed bok choy & ribboned carrots.
The steak was disappointing. We had told the server at least four times we wanted medium rare. It seemed like she didn't understand. When the steak came I was pretty shocked. It was barely rare. Almost blue rare in the thicker part. I'm honestly surprised my wife ate it. The fries were nothing special & very under seasoned.
Chocolate cake banana popcorn dessert was pretty good. I didn't enjoy the caramel popcorn in it but the rest was wonderful. My wife did enjoy the popcorn though.
Overall for this price point, I expected a LOT more. Maybe a Tuesday evening made a difference but I was pretty disappointed.
I had the mussels & my boyfriend had the hanger steak both were amazing. My mom had the truffle salmon tartare & my friend had this risotto. Everything was super delicious. The portion for the mussels was huge in my opinion so come hungry as you cannot take the mussels to go.
MUSY TRY PLATES: escargots - super different & good, foie gras - sooooo velvety rich & melts in your mouth, pain perdu - very sugary but honestly amazing
The other plates were also great tasting, but my hangar steak just had too small of a portion of steak & too big of a portion of fries
