Leila

Katia

4.0

Expérience mitigée comparé aux attentes: je m'attendais à un concept fusion savoureux basé sur le travail sur les réseaux sociaux du chef qui a démarré ce restaurant, mais j'ai été très déçue.

Les portions sont clairement à revoir pour les prix qui sont proposés. Les merguez & le plat de dorade étaient succulents, mais j'ai été déçue par les Spaghettis au pesto (quantité minime, froides… j'avais l'impression de manger une salade de pâtes faite maison avec peu d'efforts), aussi déçue par les haricots blancs qui goûtaient la boîte de conserve de tomates.

Le service était HORRIBLE (même pour Montréal) pas nécessairement en raison des serveurs, mais plutôt le temps d'attente pour recevoir sa commande mais aussi sa facture. Ils étaient clairement understaffed en cuisine ou en serveurs, mais ça ne fonctionnait pas.

L'endroit est chaleureux: la petite salle au fond style speakeasy est cute.

Bref, il faut travailler sur le menu, augmenter les portions & proposer un meilleur service si on veut maintenir cette tranche de prix.

J'y retournerais pas d'aussi tôt, mais peut être mérite une meilleure chance dans le futur s'ils continuent de se développer!

16 janv. 2026

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Lawrence

4.0

This place was recommended by a friend. Parking was tough & called in to say we may be a bit late & we were comforted that our table would be waiting. Once there, we were warmly received. Our waiter Danny was excellent. Was very enthusiastic about his presentation & adept in both French & English. Decor was nice as well as the atmosphere. The wine list was good but not many value options. Thought that pricing was high & could use more lower price options. I liked the small'market fresh' menu. As for the food, there were some winners & some losers. The buratta straciatella was good but the brown butter wasn't browned enough in my opinion. We were told easily shared among us 4 but better for 2. The sardines on toast was delicious & again, good for 2. The bitter salad was excellent & was a play on a Caesar salad & that was ok for 4. The merguez sausage was by far the most disappointing dish of the night. As soon as the plate was placed on the table, I could smell how gamey the lamb was. It was way too strong & they said it was Quebec lamb but smelt more like New Zealand. Nobody at the table was a fan. Three at the table took pasta as their mains & the portions were quite small. The cavatelli fagioli was ok. Nothing really special about it. My Guinea fowl was well prepared & juicy with crispy skin. The beans on top were ok & I find detracted from the delicate meat & I found the $58 price tag a bit steep. The food was very homestyle. With a few adjustments to portions & plate composition, this place could easily be 5 stars. The highlight was definitely the service which is a great place to start.

23 sept. 2025

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Eve

5.0

Une expérience remarquable : la cuisine est savoureuse, les cocktails sont excellents & la sélection musicale parfaitement adaptée. Mention spéciale à la salade amère gourmande, à la fois délicate & délicieuse!

20 sept. 2025

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Jacques

5.0

I am very happy to report that our experience last night was truly amazing. At first, we were a bit perplexed by the menu. There are only about 10 items. We ordered a salad, two pasta dishes, & the Cornish chicken. Long story short, the Cornish chicken was by far one of the best chicken I've had in my entire life. The best dishes were awesome, the salad was really good. Every meal was spot on. Not only the recipes are amazing, but most importantly the execution was flawless. Absolutely flawless. To add to all this, the desserts were truly amazing. Not some fancy I can type of dessert. But very good pistachio cake, & amazing basque cake with peaches. Last but not least, everybody was super friendly & a service was awesome. We can wait to go back.

29 août 2025

sur Google

Best

5.0

a delightful dive into the rich flavors of the Mediterranean. This charming restaurant embodies the genius of simplicity, with no forced themes, instead opting for an authentic experience that focuses squarely on the food. From the cloth napkins to the plates my grandma would have, it felt like being invited into someone's home.

We started with the sardines on toast, which might be one of the best entrees I've ever had. Equally surprising was the bitter lettuce & artichoke salad. Something I typically never order - yet here, it was a revelation. The balance of flavors & the vibrant presentation transformed my perspective on salads entirely.
Finally, the pesto cavatelli was beautifully crafted & wonderfully fresh.
To accompany the meal, we couldn't resist the $5 special on Peroni & Negroni (that rhymes).

Seated on the terrace in a laid-back atmosphere surrounded by fragrant basil plants & the gentle hum of good music, we truly felt comfortable.

A celebration of Mediterranean cuisine in its most straightforward form. No need for extravagant flair when the food speaks for itself. A restaurant that values quality & simplicity.

25 août 2025

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Morgan

5.0

EXCEPTIONAL.
Service was absolutely top tier. We collectively ordered most of the menu, & the least good thing I could say was one of the salads was a simple, classic, French bistro style, which was expertly executed, but just less exciting than their imaginative take on a caesar. Great cooking. Great vibes. Solid cocktails. Definitely get the octopus.

22 juil. 2025

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William

5.0

Incroyable soirée au restaurant Leila. On a tout aimé: le service, le staff, l'ambiance, la musique, le vin, la bouffe! LA BOUFFE! Je sais que le menu change régulièrement, mais nous avons essayé les escargots, les merguez, la salade de laitue amer & artichauts ainsi que les cavatellis aux pois & agneau. Je me surprends à dire que le meilleur plat était la salade, non seulement parce que tout était excellent, mais parce que ça reste une salade. Honnêtement, elle était parfaite. Les merguez étaient goûteuses, les escargots savoureux, les pâtes fraiches & parfaitement salées. Je n'ai rien à dire de négatif sur notre soirée. On y retournera définitivement. 5 étoiles, 10/10! Bravo Amine & toute l'équipe pour cet immense projet.

5 juil. 2025

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Rosie

5.0

Great food & service at Leila. The bitter lettuce & artichoke salad, pasta dishes & the skate fish all amazing! Cozy atmosphere with excellent & attentive staff. Highly recommend!

6 avr. 2025

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Rami

5.0

Absolutely fantastic experience at Leila! The sardines on toast, seafood salad, bitter salad, & cod cheeks were all exceptional - fresh, flavorful, & beautifully presented. The wine list was spot-on, & Chef Amine's energy & passion truly came through in every dish. A must-visit for seafood lovers!

29 mars 2025

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Marie-Hélène

2.0

Les salades sont bonnes. Le reste, passable

23 mars 2025

sur Google

Le

5.0

Leila Restaurant in Montreal St laurent is a hidden gem that delivers an unforgettable dining experience. From the moment you walk in, you're welcomed with warmth, making you feel right at home.

The salad is a simple yet standout dish-fresh, crisp greens, perfectly ripe tomatoes, & a light dressing that brings everything together beautifully. It's refreshing & full of flavor, proving that the best ingredients don't need to be complicated to be amazing.

Then come the sardines, & they are next level. Grilled to perfection with a light crisp on the outside & tender, juicy inside, they're seasoned just enough to enhance the natural flavors without overpowering them. Every bite is packed with bold, rich taste-a perfect balance of tradition & expert execution.

But Leila isn't just about one or two great dishes. From comforting, slow-cooked tagines to perfectly grilled meats & flavorful sides, every plate is made with passion & care.

Beyond the food, the atmosphere at Leila Restaurant in Montreal makes dining here special. The staff is welcoming & attentive, making you feel like more than just a customer. A BIG PLUS IS CHEF AMINE - JUST ANOTHER COOK - LOOK HIM UP

If you love food that's made with heart, flavor, & tradition, Leila Restaurant is a must-visit in Montreal. Once you try it, you'll already be thinking about your next visit.

FYI: A speakizy hidden in the back. Ask the staff!

21 févr. 2025

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Tamara

5.0

A must try restaurant! The staff are incredible & we ordered based off their recommendations, every dish was delicious! We had the sardine on toast, merguez, bitter lettuce salad, the lamb belly pasta & the fish dish. The flavours of each dish were amazing & you can tell they were prepared with great thought & care! So glad we found this place & will definitely be back!

9 févr. 2025

sur Google

Sarah

5.0

Tout était vraiment bon, on peut ressentir la fraîcheur des aliments. Je vous conseille fortement la salade d'andives, la joue braisé pour les amateurs de viande & le gateau à l'orange & l'huile d'olive. Très bon service, la serveuse nous a bien conseillé. L'endroit est chaleureux, la décoration est sympa, la vaisselle est du style vintage ca fait son charme. ✌De base j'avais vraiment envie d'essayer la salade césar avec le poulet pané, mais apparemment ils l'ont enlevé du menu .

30 janv. 2025

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Benoit

5.0

Très belle découverte! Une très bonne table fidèle à sa promesse. Savoureuse cuisine méditerranéenne, excellent service & bonne ambiance. Tout était fin, délicieux, bien apprêté, sympathique & convivial. Les plats sont à partager, nous avons choisi les moules sur toast, la salade amère, les joues de morue, le bar noir, la cuisson était parfaite & nous avons été bien conseillés pour le vin. On y retournera pour goûter à des plats signature & d'autres nouveautés. Ouvert depuis à peine deux mois, cuisine abordable à essayer absolument.

22 janv. 2025

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