Leila s'impose comme un lieu incontournable pour savourer une cuisine méditerranéenne authentique qui met à l'honneur des ingrédients frais et savoureux. La carte propose des sardines sur pain grillé, du poulpe tendre et diverses pâtes maison qui forment le cœur battant de la cuisine. Chaque préparation mise sur des assaisonnements justes et des mélanges équilibrés pour offrir une expérience réconfortante et généreuse. L'éclairage chaleureux et l'aménagement intime créent une ambiance feutrée où chacun se sent immédiatement comme à la maison. L'équipe passionnée enrichit cette atmosphère conviviale par une approche authentique et attentionnée envers la cuisine proposée. Ce repère de quartier offre une escale gourmande et régulière, où le plaisir des sens demeure la priorité absolue dans un cadre propice aux échanges simples et à la détente.
Leila s'est rapidement imposé comme une destination incontournable à Montréal, acclamé pour son service exceptionnel, son accueil chaleureux et sa cuisine d'inspiration méditerranéenne raffinée. Les convives soulignent régulièrement la qualité des plats tels que les sardines sur toast, la pieuvre et les pâtes, tout en appréciant l'ambiance conviviale et le bar caché à l'arrière. Bien que certains clients aient mentionné des points à améliorer concernant la taille des portions, les prix ou la variété du menu, une grande majorité des visiteurs décrivent une expérience mémorable et haut de gamme, saluant le dévouement d'une équipe passionnée qui sait créer un environnement à la fois personnel et professionnel.
Fabulous little restaurant in Mile End. The menu was so unique & seasonal. The lobster was outstanding as part of the surf-&-turf special. The sardines on toast were SO flavourful! Fantastic service & a nice wine menu.
The Salad was good with twist of bitterness & the crispy onions. The lamb seemed a bit undercooked but flavour was on point. The guinea fowl was a 10/10 flavorful with the lemon sauce & mushrooms.
Sardine toast was probably my favourite, wish there was more. Sardine spaghetti was ok, i found the sardines to have a completely different texture than the sardine toast which i personally didn't like. The spaghetti itself was well cooked & flavourful.
The desserts were average, nothing special.
The ambience is very cozy. The service was very friendly but a little too slow.
6 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This place was recommended by a friend. Parking was tough & called in to say we may be a bit late & we were comforted that our table would be waiting. Once there, we were warmly received. Our waiter Danny was excellent. Was very enthusiastic about his presentation & adept in both French & English. Decor was nice as well as the atmosphere. The wine list was good but not many value options. Thought that pricing was high & could use more lower price options. I liked the small'market fresh' menu. As for the food, there were some winners & some losers. The buratta straciatella was good but the brown butter wasn't browned enough in my opinion. We were told easily shared among us 4 but better for 2. The sardines on toast was delicious & again, good for 2. The bitter salad was excellent & was a play on a Caesar salad & that was ok for 4. The merguez sausage was by far the most disappointing dish of the night. As soon as the plate was placed on the table, I could smell how gamey the lamb was. It was way too strong & they said it was Quebec lamb but smelt more like New Zealand. Nobody at the table was a fan. Three at the table took pasta as their mains & the portions were quite small. The cavatelli fagioli was ok. Nothing really special about it. My Guinea fowl was well prepared & juicy with crispy skin. The beans on top were ok & I find detracted from the delicate meat & I found the $58 price tag a bit steep. The food was very homestyle. With a few adjustments to portions & plate composition, this place could easily be 5 stars. The highlight was definitely the service which is a great place to start.
Fabulous food, amazing service, quality ingredients, in a landscape of dull mile end restaurants this place stands out as a new star. Sardines on toast, octopus & steak were fabulous!!
Very tasty food & friendly staff. We had the octopus, olives & shishito, sardine toast, sucrine, busiata, espadon, pistachio cake & basque cheesecake & every single dish was delicious. The outdoor seating was nice too. Highly recommended! We will be coming back for sure.
a delightful dive into the rich flavors of the Mediterranean. This charming restaurant embodies the genius of simplicity, with no forced themes, instead opting for an authentic experience that focuses squarely on the food. From the cloth napkins to the plates my grandma would have, it felt like being invited into someone's home.
We started with the sardines on toast, which might be one of the best entrees I've ever had. Equally surprising was the bitter lettuce & artichoke salad. Something I typically never order - yet here, it was a revelation. The balance of flavors & the vibrant presentation transformed my perspective on salads entirely.
Finally, the pesto cavatelli was beautifully crafted & wonderfully fresh.
To accompany the meal, we couldn't resist the $5 special on Peroni & Negroni (that rhymes).
Seated on the terrace in a laid-back atmosphere surrounded by fragrant basil plants & the gentle hum of good music, we truly felt comfortable.
A celebration of Mediterranean cuisine in its most straightforward form. No need for extravagant flair when the food speaks for itself. A restaurant that values quality & simplicity.
Leila is probably the most impeccable spot I've tried in Montreal this summer. Honestly the only place that truly wowed me with their dishes. The sardine toast? Unreal. The octopus? Hands down the best I've had in Montreal-beats all the hyped places serving it. I'd 100% come back. Big round of applause for the service too, one of the owners welcomed & served us, & you can tell they really know what they're doing.
In one word,'wow' - what an amazing experience we had at Leila?? The minute we entered the door, the service from everyone was exceptional. Special shout out to Danny, our server, who presented the menu options with such passion & enthusiasm. Amine Laabi was kind enough to stop by to talk to us as he helped us decide on our final choices. We decided on a shared menu for 2, which I highly recommend: marinated peppers/ olives/ pickles, sardines on toast, ricotta brown butter, octopus on a bed of white bean purée, tagliatelle ragu, & last night's special - capellini with lobster. Everything was scrumptious & decadent while plated beautifully on what seemed like my grandmother's heritage dinnerware. We were so full that we opted out on dessert but the options all sounded delicious. The ambiance is warm & inviting with its eclectic, vintage decor. We will be back - I highly recommend Leila & it's Mediterranean cuisine❣?
