Leila

Sarah

3.0

The food is good, but the portions are tiny for the price. We have to order a dessert just because the pasta was really not enough to fill you up. To finish with a 70$ bill (on a wednesday with the special) its a bit steep. If the price was more proportionate to the portions, it would be great.

Karolane

5.0

Meilleur restaurant dans le mile ends!! Fan des mercredi pasta & wine & le service est toujours impeccable

Olivia

5.0

The beef tartare was the star of our meal. The pastas were also very good & the service was the best we've had in a long time.

Valerie

5.0

I was super impressed with the food of this restaurant!

For Appetizers, we got: stracciatella & merguez
mains: mushroom pasta & rabbit

The food was all super well made & delicious. Flavours & texture was all great. Would definitely come back. Portion was more on the smaller side, I recommend sharing plates with a group to try a variety of dishes

Glorindo

5.0

Very good pastas!
don't miss the octopus entrée
Also the quality of ingredients is there & the pricing is very reasonable!
10/10

Elizabeth

4.0

Went in February for their promotion ( pasta & wine) super good but was expecting home made pasta. Btw the ricotta whipped is for not to miss

Ali

4.0

Cute spot in the mile end with great service. The salad, escargot, beef cheek & lamb pasta (A+) were great. The olive & shishito would have been great except the ratio was way off with there being way too many olives. The dessert was underwhelming & had no soul.

M

2.0

I attended a private party in the back room - so my review speaks only to this experience, which I cannot recommend unless you want to be trapped in a small space for 4 hours at dinner time, eating miniature food samples paced 30 minutes apart. The food was decent - the red sauce was fresh, but the *three* (lol) pieces of rigatoni pasta I received were very overcooked.

I don't enjoy leaving bad reviews, & I'm sorry for that. But when we left, I was so hungry & cranky I couldn't speak to staff. & I think It's important for people to know what to expect: for two guests - we spent 200$ to eat out of takeout containers, & drink on an empty stomach. Sure food can be costly, but I've never experienced this anywhere else in Montreal, & we eat out a lot. Anyways, this is one place we won't be going back to.

G

5.0

Phenomenal service, food & vibe.
The escargot & verdure pasta were incredible, & Phil was a knowledgeable & gracious server.
One of the best restaurants in the city.

Lawrence

4.0

This place was recommended by a friend. Parking was tough & called in to say we may be a bit late & we were comforted that our table would be waiting. Once there, we were warmly received. Our waiter Danny was excellent. Was very enthusiastic about his presentation & adept in both French & English. Decor was nice as well as the atmosphere. The wine list was good but not many value options. Thought that pricing was high & could use more lower price options. I liked the small'market fresh' menu. As for the food, there were some winners & some losers. The buratta straciatella was good but the brown butter wasn't browned enough in my opinion. We were told easily shared among us 4 but better for 2. The sardines on toast was delicious & again, good for 2. The bitter salad was excellent & was a play on a Caesar salad & that was ok for 4. The merguez sausage was by far the most disappointing dish of the night. As soon as the plate was placed on the table, I could smell how gamey the lamb was. It was way too strong & they said it was Quebec lamb but smelt more like New Zealand. Nobody at the table was a fan. Three at the table took pasta as their mains & the portions were quite small. The cavatelli fagioli was ok. Nothing really special about it. My Guinea fowl was well prepared & juicy with crispy skin. The beans on top were ok & I find detracted from the delicate meat & I found the $58 price tag a bit steep. The food was very homestyle. With a few adjustments to portions & plate composition, this place could easily be 5 stars. The highlight was definitely the service which is a great place to start.