Le Surcouf
Restaurant
Le Surcouf
5 pm - 9 pm
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9 pm |
| Sunday | Closed |
Info & Location
About us
Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.
Our Specialties
Veal liver, Dover Sole, Foie gras, Steak tartare, Pepper Steak flambé, Chateaubriand and Veal Kidney.
Amenities, services & more
Capacity: 70 We accept: Master Card, Visa, AMEX, InteracFine Dining / UpscaleGood For GroupsGreat selection of winesParking AvailablePrivate RoomReception Services / Private EventsTakeout Available
More details
We offer a select wine list with several private imports.
Free parking behind the restaurant.
We have 3 private rooms available (12, 20 & 30 seats).
Photos (25) More
on Google
Deals (1)
Free Aperitif on your birthday!
used 619 times
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Reviews often mention
wine(47) qualite(47) recommend(47) french(43) bistro(39) attentive(36) quality(33) dessert(31) vin(30)Page 21 of 52 - 1037 Reviews
via LibroDominique & her team do an amazing job of making a restaurant meal out a superb experience.
via LibroMerci à nos hôtesses ! Toujours agréable de souper à votre table !!!
via Libroeverything was great the service was impeccable & the food as well , the wine list is very nice & well price a choice for every budget our favorite restaurent on the west -island
via LibroSuggestion: trancher un Chateaubriand pour deux personnes en 6 tranches au lieu de 4 facilite la coupe dans l'assiette . Merci
via LibroEnjoyed it tremendously! The food was delicious & cooked to perfection!
via Libro
Les pétoncles aux poireaux sont la 8e merveille du monde! Succulent 😋
Le Surcouf , mon coup de coeur depuis 11 ans!
via LibroI had high hopes for this restaurant. The location, ambiance & service were all special but unfortunately the food missed the mark. We were a party of 4 & we all ordered a version of steak frites. The steaks were burnt on the outside. We aren't talking charred but fully burnt. The taste was horrible & we had to send two back for being rare when medium was requested. The crepes suzette were delicious, the wine selection decent but the four steaks were inedible & that dampened the evening. As a result we won't return & couldn't recommend this restaurant unless they replace the chef.
via LibroI am always warmly greeted & well taken care of. It feels like going to family for a meal. Love this restaurant 😋
via Librotrès heureux d'avoir découvert ce petit bijou de restaurant. Tout était absolument délicieux ! On se revoit bientôt ! Merci 🙏
via LibroLes pétoncles excellents. Par compte l'étage de veau bon goût mais trop de "tirailles" difficile à mastiquer. À ne pas commander.
via Libro
Excellent service!
Les plats sont delicieux!
Merci a toute l'equipe!👍
via LibroNous avons passé une excellente soirée. Nos mets étaient tellement bon que chaque service est reparti avec des assiettes vides. Merci à l'équipe d'avoir rendu non 50e anniversaire mémorable.